Category Archives: Khichdi recipe

Sooji Khichadi – Rava Khichadi – Semolina khichdi

Sooji Khichadi – Rava Khichadi – सूजी की खिचडी – Semolina khichdi

Sooji khichdi is a very simple and easy recipe to try out this summer. In summers we don’t want to eat much of oily food. Rava Khichdi is one nice option for you. It is light on your tummy and is also filled with nutritious veggies. Grab a bowl of Sooji khichdi and satisfy your hunger pangs.

Here is a step by step recipe with pictures to make tempting and nutritious Sooji khichdi.  Prepare Semolina khichdi using semolina which gets ready instantly and you will surely like it.

Direction :

Getting Ready :

Making :

Add 2 tsp ghee to a pan. Turn on the flame. Add ¼ cup thick semolina. Stir constantly and roast until it gets golden brown in color and is little fragrant. Take it out in a plate once roasted and ready.sooji khichdi

Add 2 tsp more ghee to the same wok and let it heat a little.Keep the flame low. Add ½ tsp cumin seeds and sauté for a while. Then add 7 to 8 curry leaves, finely chopped ginger, finely chopped green chili, add less than ¼ tsp turmeric powder and sauté the masala for a while, add green peas. After sautéing the green peas for a while, add finely chopped capsicum. Keep tossing while sautéing.sooji khichdi

Add finely chopped tomato. Sauté the veggies for a minute or so until they get little crunchy. Add 1.5 cups of water, followed by roasted semolina, ½ tsp salt or to taste and mix well.Cook it on low flame until the semolina puffs up. Then cover for a while and reduce the flame. Cook it for 3 minutes. Check the khichdi. Cook it for a while till thick.sooji khichdiServing :

Once the khichdi is fragrant and ready,transfer it to a bowl. Garnish with some ghee. Prepare Semolina khichdi using semolina which gets ready instantly and you will surely like it. sooji khichdi Suggestion :

  • Thickly texture semolina remains good for making the khichdi.
  • If making this khichdi for kids and they don’t like spicy food then avoid using green chilies.
Sooji Khichadi - Rava Khichadi - Semolina khichdisooji khichdi
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Semolina – ¼ cup (50 gms)
  • Ghee- 2 tbsp
  • Capsicum- 2 to 3 tbsp (finely chopped )
  • Tomatoes- 2 to 3 tbsp (finely chopped)
  • Green Peas- 2 tbsp
  • Cumin seeds- ½ tsp
  • Curry Leaves – 7 to 8
  • Turmeric Powder- Less than ¼ tsp
  • Ginger – ¼ inch piece (finely chopped )
  • Green chili- 2 (finely chopped )
  • Salt-1/2 tsp (or to taste )
Instructions
  1. Add 2 tsp ghee to a pan. Turn on the flame. Add ¼ cup thick semolina. Stir constantly and roast until it gets golden brown in color and is little fragrant. Take it out in a plate once roasted and ready.
  2. Add 2 tsp more ghee to the same wok and let it heat a little.Keep the flame low.
  3. Now add ½ tsp cumin seeds and sauté for a while. Then add 7 to 8 curry leaves, finely chopped ginger, finely chopped green chili, add less than ¼ tsp turmeric powder and sauté the masala for a while, add green peas. After sautéing the green peas for a while, add finely chopped capsicum. Keep tossing while sautéing.
  4. Add finely chopped tomato. Sauté the veggies for a minute or so until they get little crunchy. Add 1.5 cups of water, followed by roasted semolina, ½ tsp salt or to taste and mix well.Cook it on low flame until the semolina puffs up. Then cover for a while and reduce the flame. Cook it for 3 minutes. Check the khichdi. Cook it for a while till thick.
  5. Once the khichdi is fragrant and ready,transfer it to a bowl. Garnish with some ghee. Prepare Semolina khichdi using semolina which gets ready instantly and you will surely like it.

Daliya khichdi recipe – Dalia pulao with Moong Dal – Broken Wheat Khichdi

Daliya khichdi recipe – Dalia pulao with Moong Dal – Broken Wheat Khichdi

Daliya Moong Dal khichdi is a very nutritious dish you could have anytime. There are different ways and ingredients to make khichdi, every house hold has a different way to make it. Daliya Moong dal khichdi is made up of ingredients like Daliya, Moong Dal, ghee, cumin seeds and asafoetida. It not only has highly nutritious value but can be made very easily.

Here is an easy recipe of Daliya Moong dal Khichdi with step by step pictures. This can be served to kids, to elders with a bit of spices and can be eaten otherwise. Daliya was considered a bland dish, who knew it could be made to taste so good. Enjoy a warm bowl of Daliya Moong Dal Khichdi in winter with a side assortment of curd, papad, pickle or chutney.

Directions

Making:

Start with roasting daliya in a pressure cooker. For this, take 1 tsp ghee and it melt. Now add 1/3 cup (50 grams) daliya to the ghee. Roast daliya until there is slight change in color and it becomes fragrant.

Daliya khichdi recipe

Daliya has now slightly changed its color and has become aromatic. Therefore, it is roasted aptly. Now add 1/3 cup (50 grams) washed moong dal to it. Roast and mix it well. Then add 2.5 cups of water, little more than ½ tsp salt or to taste and 1/4 tsp turmeric powder to it. Put the lid on and let the khichdi cook until it releases a whistle.

Daliya khichdi recipe

Now after one whistle, reduce the flame and cook for 3 to 4 minutes more. After this, turn off the flame. Keep the cooker as it is until the pressure releases on itself. Khichdi is now ready but it is little thick in consistency, so add some water and let it simmer. ½ cup of water is added. Turn off the flame and khichdi is ready to serve for infants. This khichdi is very nutritious for them. Only salt and turmeric powder is added to this khichdi. No masala is added here, just add ghee and mix it well. Ghee enhances the flavor of khichdi and it is healthy for babies too.

Daliya khichdi recipe

Now transfer the remaining khichdi to the bowl and add tempering to it. For tempering, heat a small pan and add 2 tsp of ghee to it. Add 1 or 2 tsp of ghee as desired. When the ghee is heated aptly, splutter ½ tsp cumin seeds to it.

Daliya khichdi recipe

Reduce the flame and add a pinch of asafoetida and let it roast. Now pour this tempering on the khichdi and slightly mix it. Khichdi is now ready and it is apt for elders. Now let’s make it more spicy and tasty for younger kids and adults.

Daliya khichdi recipe

For this we will roast some vegetables until crunchy and add to it. Heat a pan with 1 to 2 tsp ghee and add cumin seeds and asafoetida to it. Then add 1 finely chopped green chilly, ½ inch grated ginger, ½ cup green pea and ¼ cup finely chopped capsicum and sauté for a while. Cover and cook for 1 minute until the veggies becomes tender. Don’t over cook the veggies; keep it slightly crunchy and tender.

Daliya khichdi recipe

Now add a finely chopped tomato and ¼ tsp salt to the veggies. Mix everything really well. Now add khichdi to the veggies followed by green coriander. Stir to mix everything really well.

Daliya khichdi recipe

Serving:

Delicious vegetable khichdi is now ready, Transfer it to a bowl and garnish the khichdi with some ghee on it. Finger-licking and delicious daliya and moong dal khichdi is now ready. Everyone in your family can relish eating this khichdi. Serve it with a side assortment of curd, papad, pickle or chutney.

Daliya khichdi recipe

Suggestions

  • Butter can also be used for instead of ghee for making the khichdi.
  • Skip the use of green chili and ginger if making it for the kids and infants.
Daliya khichdi recipe - Dalia pulao with Moong Dal - Broken Wheat Khichdidaliya khichdi recipe
Author: 
Recipe type: Main course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Daliya – ⅓ cup (50 grams)
  • Moong dal – ⅓ cup (50 grams)
  • Ghee – 1 tbsp
  • Cumin seeds – ½ tsp
  • Asafoetida – 1 pinch
  • Turmeric powder – ¼ tsp
  • Salt – 1 tsp or to taste
Instructions
  1. Start with roasting daliya in a pressure cooker. For this, take 1 tsp ghee and it melt. Now add ⅓ cup (50 grams) daliya to the ghee. Roast daliya until there is slight change in color and it becomes fragrant.
  2. Daliya has now slightly changed its color and became aromatic. Therefore, it is roasted aptly. Now add ⅓ cup (50 grams) washed moong dal to it. Roast and mix it well. Then add 2.5 cups of water, little more than ½ tsp salt or to taste and ¼ tsp turmeric powder to it. Put the lid on and let the khichdi cook until it releases a whistle.
  3. Now after one whistle, reduce the flame and cook for 3 to 4 minutes more. After this, turn off the flame. Keep the cooker as it is until the pressure releases on itself. Khichdi is now ready but it is little thick in consistency, so add some water and let it simmer. ½ cup of water is added. Turn off the flame and khichdi is ready to serve for infants. This khichdi is very nutritious for them. Only salt and turmeric powder is added to this khichdi. No masala is added here, just add ghee and mix it well. Ghee enhances the flavor of khichdi and it is healthy for babies too.
  4. Now transfer the remaining khichdi to the bowl and add tempering to it. For tempering, heat a small pan and add 2 tsp of ghee to it. Add 1 or 2 tsp of ghee as desired. When the ghee is heated aptly, splutter ½ tsp cumin seeds to it.
  5. Reduce the flame and add a pinch of asafoetida and let it roast. Now pour this tempering on the khichdi and slightly mix it. Khichdi is now ready and it is apt for elders. Now let’s make it more spicy and tasty for younger kids and adults.
  6. For this we will roast some vegetables until crunchy and add to it. Heat a pan with 1 to 2 tsp ghee and add cumin seeds and asafoetida to it. Then add 1 finely chopped green chilly, ½ inch grated ginger, ½ cup green pea and ¼ cup finely chopped capsicum and sauté for a while. Cover and cook for 1 minute until the veggies becomes tender. Don't over cook the veggies; keep it slightly crunchy and tender.
  7. Now add a finely chopped tomato and ¼ tsp salt to the veggies. Mix everything really well. Now add khichdi to the veggies followed by green coriander. Stir to mix everything really well.
  8. Delectable vegetable khichdi is now ready, Transfer it to a bowl and garnish the khichdi with some ghee on it. Finger-licking and delectable daliya and moong dal khichdi is now ready. Everyone in your family can relish eating this khichdi. Serve it with a side assortment of curd, papad, pickle or chutney.

Microwave Sabudana Khichdi Recipe – How to make Sabudana Khichdi in Microwave

Microwave Sabudana Khichdi Recipe – How to make Sabudana Khichdi in Microwave

Sabudana khichdi prepared in microwave tastes super scrumptious. It is much more easier to make sabudana khichdi in microwave than on flame. Sabudana khichdi is very tasty as well as nutritious as it contains sago pearls, potato, peanuts and few more ingredients.

You must have prepared rice khichdi with different types of lentil. Now try out this amazing recipe of sabudana khichdi. When you are in no mood to cook then prepare this easy, quick and delicious sabudana khichdi in microwave. So, try out making sabudana khichdi with this easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

Take small sago pearls, rinse it thoroughly with water. Drain out excess water from it. Soak it for 1 hour in 1 cup of water until it becomes puffy.

sabudana khichdi in microwaveMaking:

Take a microwave safe bowl and pour oil into it. Place it inside the microwave and heat it for 1 minute. After that, take the bowl out. Add cumin seeds into it. Again place it back into the microwave and roast it for 1 minute.

sabudana khichdi in microwave

Now take the bowl out and add chopped green chilly, grated ginger and diced potatoes into the bowl. Stir to mix everything really well. Cover the bowl and place it inside the microwave. Cook it for 3 minutes.

sabudana khichdi in microwave

After 3 minutes, take the bowl out. Remove its lid. Potatoes have turned tender. Now add soaked sago pearls into it along with red chilly powder, salt, roasted peanuts and ¼ cup of water. Mix all the ingredients really well.

sabudana khichdi in microwave

Now cover the bowl. Place the bowl inside the microwave and set the timer for 3 minutes. After 3 minutes, take the bowl out. Stir the khichdi.

sabudana khichdi in microwave

After that, add chopped green coriander and lemon juice into it. Mix it really well. Cover the bowl and keep it aside as it is for standing time of 5 minutes.

sabudana khichdi in microwave

5 minutes are over. Take off the lid. Stir the khichdi with a spatula. Sago pearl khichdi in microwave is now ready. Transfer it to a serving plate.

sabudana khichdi in microwaveServing:

Serve this tantalizing and delectable sago pearl khichdi steaming hot as it is. Enjoy!

Suggestions

  • If you are taking small sago pearls for making khichdi then soak it for 1 hour and if you are taking big sago pearls the n soak it for 7-8 hours.
  • Instead of red chilly powder you can also use black pepper powder.
  • If you are preparing sabudana khichdi for fasts then use sendha salt instead of plain salt.

Microwave Sabudana Khichdi Recipe - How to make Sabudana Khichdi in Microwave sabudana khichdi in microwave
Author: 
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Sago pearls – 1 cup
  • Potato – 1 (diced)
  • Peanuts – ½ cup (roasted and coarsely ground)
  • Green coriander – 2 tbsp
  • Oil – 2 tbsp
  • Lemon juice – 2 tsp
  • Green chillies – 1-2 (finely chopped)
  • Ginger – 1 inch baton (grated) or 1 tsp paste
  • Cumin seeds – ½ tsp
  • Red chilly powder – less than ¼ tsp
  • Salt – ¾ tsp or to taste
Instructions
  1. Soak sago pearls for 1 hour.
  2. Pour oil in microwave safe bowl and put it in microwave for 1 minute. After that, add cumin seeds to it and again microwave for 1 minute.
  3. Now add chopped green chilly, grated ginger and diced potatoes into the bowl. Cover the bowl and place it in microwave for 3 minutes.
  4. Add soaked sago pearls, red chilly powder, salt, roasted peanuts and ¼ cup of water. Mix all the ingredients really well.
  5. Now cover the bowl and place the bowl inside the microwave for 3 minutes.
  6. Add chopped green coriander and lemon juice into it. Mix it really well. Cover the bowl and keep it aside for 5 minutes. Sago pearl khichdi in microwave is now ready. Transfer it to a serving plate.
  7. Serve this tantalizing and delectable sago pearl khichdi steaming hot as it is. Enjoy!

 

Dalia Khichdi recipe – Cracked Wheat Khichdi Recipe

Dalia Khichdi recipe – Cracked Wheat Khichdi Recipe

Dalia khichdi is considered to be one of the simplest, healthy and delicious one pot meal. This low in fat and cholesterol, high in iron and fibre is best food for everyone. This tempting daliya khichdi can be easily digested and can be prepared instantly.

Laden with goodness of porridge and moong dal and tempered with some desi spices, is good if you are having any uneasiness in your stomach. So, try out this simple and easy recipe of daliya khichdi at your home. Enjoy!

Directions

Getting ready:

Take daliya on a plate and clean it nicely. Make sure that there isn’t any dirt in the daliya. Keep it aside in a bowl. Rinse moong dal thoroughly with water. Drain out excess water from it. Keep it aside.

daliya khichdiMaking:

Place a pressure cooker on flame and pour 1 tsp of ghee into it. When ghee is melted aptly, add daliya into it. Stir to roast daliya till it turns fragrant and golden brown in colour.

daliya khichdi

Once the daliya is roasted, add moong dal into it. Mix it well and roast it for 1 minute.

daliya khichdi

Now add 4 cups of water into it along with salt, turmeric powder, ginger paste and green peas. Mix all the ingredients really well. Put the lid on and cook daliya until the cooker releases a whistle. After that, turn off the flame. Leave the cooker as it is till the pressure releases itself. Pressure of the cooker is now released completely. Remove the lid. Daliya khichdi is now cooked aptly.

daliya khichdi

For tempering, take a small pan and pour the remaining ghee into it. Once ghee is aptly heated, add cumin seeds and asafoetida into the pan. Let the seeds splutter. Turn off the flame. Tempering is now ready.

daliya khichdi

Pour this tempering into the daliya khichdi. Mix it really well.

daliya khichdi

Daliya khichdi is now ready. Transfer it to a serving bowl and serve.

daliya khichdiServing:

Serve this delicious and nutritious daliya khichdi steaming hot as it is. Enjoy!

  • For 3-4 members

Dalia Khichdi recipe - Cracked Wheat Khichdi Recipe daliya khichdi
Author: 
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Daliya – ½ cup
  • Moong dal – ½ cup
  • Green peas – ¼ cup (optional)
  • Ghee – 2 tbsp
  • Asafoetida – 1 pinch
  • Cumin seeds – ½ tsp
  • Ginger paste – 1 tsp (optional)
  • Turmeric powder – less than ¼ tsp
  • Salt – 1 tsp or to taste
Instructions
  1. Rinse moong dal thoroughly with water. Drain out excess water from it. Keep it aside.
  2. Heat a pressure cooker and pour 1 tsp of ghee into it. Add daliya into it. Stir to roast daliya.
  3. Add moong dal into it. Mix it well.
  4. Now add 4 cups of water into it along with salt, turmeric powder, ginger paste and green peas. Mix it really well. Cook until a whistle is released. Turn off the flame.
  5. Pressure of the cooker is now released completely. Remove the lid.
  6. For tempering, take a small pan and pour the remaining ghee into it. Add cumin seeds and asafoetida into the pan.
  7. Pour this tempering into the daliya khichdi. Mix it really well.
  8. Daliya khichdi is now ready. Transfer it to a serving bowl and serve.
  9. Serve this delicious and nutritious daliya khichdi steaming hot as it is. Enjoy!