Category Archives: smoothie recipe

Mango Mastani – How to make Pune’s Mango Mastani

Mango Mastani – How to make Pune’s Mango Mastani


Pune ‘s favorite Mango Mastani is here to tantalise your tase buds and cool your senses. Relish this glassfull of flavorful drink . You can serve it to guests or serve it to kids . Everyone will be over joyed to have it.

Here is a step by step recipe with pictures to make Mango mastani. This fruity and nutty shake garnished with chocolate syrup and topped with your favorite ice cream will be a sure delight to have. You can eat it as well as drink it. You will enjoy it anyway.

Direction :

Getting Ready :

Wash, peel  and cut 2 ripe mango into small pieces. Keep a little mango aside for making the shake.mango mastani

Take 15 to 16 grapes. Cut its tip and dice into 2 or 4 small pieces.mango mastani Making:

Put the thick pieces of mangoes in a jar. Add 3 tbsp sugar, 400 ml milk to it to prepare a thick shake. Blend it well.mango mastani

To prepare Mango Mastani , put the chopped pieces of mango in a glass,  pour the mango shake into it. Leave a little space in your glass.mango mastani

Put 1 or 2 scoops of ice-cream in it, Put chopped dry fruits ( cashew, pistachios almonds  in it. Put a few pieces of mango and little grape pieces on the top. Pour a little chocolate syrup over it.mango mastani Serving :

Luscious Mango Mastani is ready . You can serve it to your guests at a party, and relish it. This much quantity makes 4 to 5 glasses of mango Mastani.

Suggestion:

  • You can increase or decrease the quantity of sugar as according to your taste.
  • Using Pistachios and grapes is optional.
  • Make sure you provide a spoon and a straw while serving it.
  • You can make Mango Mastani in various flavors with chocolate syrup , strawberry flavor or rose flavor as desired.

Mango Mastani - मैंगो मस्तानी - How to make Pune's Mango Mastanimango mastani
Author: 
Recipe type: Drinks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Ripe Mangoes – 2 ( 400 grams )
  • Grapes – 15 to 16
  • Cashew nuts – 2 tbsp ( finely chopped )
  • Almond – 2 tbsp
  • Milk – 400 ml
  • Sugar – 3 tbsp
  • Pistachios – 1 tbsp finely chopped
  • Chocolate syrup – 2 tbsp
  • Ice cream – 2 scoops
Instructions
  1. Wash, peel and cut 2 ripe mango into small pieces. Keep a little mango aside for making the shake.
  2. Take 15 to 16 grapes. Cut its tip and dice into 2 or 4 small pieces.
  3. Put the thick pieces of mangoes in a jar. Add 3 tbsp sugar, 400 ml milk to it to prepare a thick shake. Blend it well.
  4. To prepare Mango Mastani , put the chopped pieces of mango in a glass, pour the mango shake into it. Leave a little space in your glass.
  5. Put 1 or 2 scoops of ice-cream in it, Put chopped dry fruits ( cashew, pistachios almonds in it. Put a few pieces of mango and little grape pieces on the top. Pour a little chocolate syrup over it.
  6. Luscious Mango Mastani is ready . You can serve it to your guests at a party, and relish it. This much quantity makes 4 to 5 glasses of mango Mastani.

 

Mango Frooti- Fresh Pulpy Mango Juice

Mango Frooti – Fresh Pulpy Mango Juice

Summer is a season of refreshing drinks. Mango frooti is one refreshing drink you will love to have anytime. A glass full of fresh Mango pulpy juice is all you need to complete your gatherings.

Here is a quick and easy recipe with pictures to make mango pulpy juice. Enjoy this drink made with your ever favorite fruit and enjoy the summers.

Direction :

Getting ready :

Wash and peel the ripe mangoes and take out the pulp. Cut them into small pieces.

mango pulpy juice
Wash and cut the raw mangoes into small pieces.

mango pulpy juice Making :

Take a vessel, place the mangoes in it to boil them. Add 1 cup water to boil the mangoes. Turn on the flame. Boil the mangoes till the mangoes turn soft. Check the mangoes after 5 minutes.

mango pulpy juice
Press the mangoes to check if soft. We have boiled the mangoes for 10 minutes.

mango pulpy juice

Add 2.5 cup (500 grams)  sugar to it. Add 1 cup water too so that the sugar dissolves well. Mix it well and cook until the sugar dissolves. Check it after a while. Once the sugar dissolves, turn of the flame. Let it cool a bit.

mango pulpy juice
When the mangoes cool a bit, strain the mangoes in a big bowl. Let it cool a bit more. Once cool place the pulp in the mixer jar. Put the strained juice too. Grind the pulp to make a fine paste.

mango pulpy juice
Place the paste in the bowl to mix it with the strained juice. Mix it well. Strain it once again so that the fine fibers strain out and that it mixes well too.

mango pulpy juice
Discard the extra fibers of mango in the strainer. Add 2 to 2.5 liters of water to it. Mix it well. Then place in the jar of water.

mango pulpy juice Serving :

Refreshing and flavorful Mango pulpy juice is ready. When it cools down a bit, place it in the fridge. Once cool serve this amazing drink, If you wish to have it chilled then out ice cubes in it.

mango pulpy juice Suggestions:

The color of the juice depends on the color of the pulp. If the mango is ripe the juice will be yellow in color, if slightly light in color the juice will be a little light.


Mango Frooti- Fresh Pulpy Mango Juicemango frooti
Author: 
Recipe type: Drinks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Ripe Mango – 2 (700 grams )
  • Raw Mango – 2 (350 grams )
  • Sugar – 2.5 cup ( 500 grams )
Instructions
  1. Wash and peel the ripe mangoes and take out the pulp. Cut them into small pieces.
  2. Wash and cut the raw mangoes into small pieces.
  3. Take a vessel, place the mangoes in it to boil them. Add 1 cup water to boil the mangoes. Turn on the flame. Boil the mangoes till the mangoes turn soft. Check the mangoes after 5 minutes.
  4. Press the mangoes to check if soft. We have boiled the mangoes for 10 minutes.
  5. Add 2.5 cup (500 grams) sugar to it. Add 1 cup water too so that the sugar dissolves well. Mix it well and cook until the sugar dissolves. Check it after a while. Once the sugar dissolves, turn of the flame. Let it cool a bit.
  6. When the mangoes cool a bit, strain the mangoes in a big bowl. Let it cool a bit more. Once cool place the pulp in the mixer jar. Put the strained juice too. Grind the pulp to make a fine paste.
  7. Place the paste in the bowl to mix it with the strained juice. Mix it well. Strain it once again so that the fine fibers strain out and that it mixes well too.
  8. Discard the extra fibers of mango in the strainer. Add 2 to 2.5 liters of water to it. Mix it well. Then place in the jar of water.
  9. Refreshing and flavorful Mango pulpy juice is ready. When it cools down a bit, place it in the fridge. Once cool serve this amazing drink, If you wish to have it chilled then out ice cubes in it.

 

Mango Apple Smoothie Recipe

Mango Apple Smoothie Recipe

Mango apple smoothie is a very refreshing drink during summers. It is very easy to prepare at home and makes a perfect breakfast for busy people. This fruity medley is a delicious mouth watering combination of mango, apple and milk. Smoothies are very flexible, you can experiment with any combination of your favorite fruits.

This smoothie is nutritious as well as tasty. During the summers, we all want something really soothing and refreshing and this quenching drink with juicy mango and apple is instantly cooling and refreshing. So, follow this easy step-by-step instructions and serve this delicious and refreshing smoothie to your family and friends. They will love it for sure!

Directions

Getting ready:

Thoroughly rinse the apple with water. Drain out excess water from it. Allow it to dry out completely. After that, peel out its skin with the help of a knife. Chop the apple into small chunks. Discard its seedy part.

mango apple smoothie

Wash the mango thoroughly with water. Remove excess water from it and let it dry out completely. Peel out the skin of the mango with a knife. Chop the pulp of the mango into small chunks. Discard its seed.

mango apple smoothieMaking:

Drop the mango and apple chunks in a mixer jar.

mango apple smoothie

Then add khand into the jar along with milk. Churn to blend everything nicely.

mango apple smoothie

Now add ice-cubes into the jar. Blend it again to churn the ice. Here, we have used chilled milk. Everything is blended nicely. Mango apple smoothie is now ready to serve.

mango apple smoothieServing:

Pour this mouth-drooling and delicious mango apple smoothie into glasses and serve it chilled. Enjoy!

mango apple smoothieSuggestions

  • You can adjust the quantity of khand according to your taste.
  • You can also use honey, brown sugar or any other sweetener you like. Or if you don’t want to add any sweeteners then skip it because the fruits have their natural sweetness in them.
  • Instead of milk you can add curd or juice into it.
  • If you don’t want to add ice-cubes then keep the smoothie inside the refrigerator so that it freezes up. Or you can store the chopped fruits inside the refrigerator and then prepare its smoothie it will also become chilled.
  • You can take any combination of fruit for making the smoothie such as banana with mango, banana with apple, mango and peach, mango and litchi, mango and melon etc. Prepare it with any fruit of your choice or availability.
  • If you are serving it to kids then garnish it with 1-2 tbsp of vanilla ice-cream. They will love it for sure!

Mango Apple Smoothie Recipe mango apple smoothie
Author: 
Recipe type: Miscellaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Mango – 1
  • Apple – 1
  • Khand – 2 tbsp
  • Toned milk – 1 glass
Instructions
  1. Peel and chop apple and mango into small pieces.
  2. Take mango, apple, milk and khand in a mixer jar. Blend it together.
  3. Add ice cubes and churn it again.
  4. Pour mango apple smoothie in glasses and serve it chilled. Enjoy!

 

Mango Lassi Recipe – Mango Yogurt Smoothie

Mango Lassi Recipe – Mango Yogurt Smoothie

Mango Lassi is a soothing and refreshing cold drink for hot summer days and also an amazing drink to brighten up any meal. This pale drink is a blend of mango and fresh curd which is popular in almost every Indian restaurant. We are using fresh ripe mangoes for making this lassi but canned mangoes can also be used.

This mango lassi is best when served chilled to beat the heat of scorching sun. This lassi is thick, creamy and a rich beverage with lots of mango flavors. Making mango lassi is really easy to make at home. Here is a simple and quick recipe for making mango lassi at your home with step-by-step pictures. Enjoy!

Directions

Getting ready:

Rinse the mango thoroughly with water. Drain out excess water from it. Allow it to dry out completely. Peel off its skin. Cut out its pulp and place it in a bowl. Discard its seed. Chop the mango pulp into small chunks.

mango lassiMaking:

Take mango pulp in a mixer jar. Add sugar into it.

mango lassi

Further add curd to it. Churn to blend everything really well.

mango lassi

Now add 1 cup of ice-cubes/chilled water to it. Blend it again. Mango lassi is now ready.

mango lassi

Pour mango lassi in two serving glasses.

mango lassiServing:

Garnish this refreshing and luscious mango lassi with pistachio slices and serve it chilled as it is. Enjoy!

mango lassiSuggestions

  • Here we have used safeda mango but if you couldn’t find safeda then use any other variety of mango which contain less fibre.
  • Adjust the quantity of sugar as per taste. Instead of sugar you can use honey, brown sugar, khand or anything you desire.
  • For garnishing you can use green cardamom powder, saffron strands, vanilla ice-cream or anything you want.

Mango Lassi Recipe - Mango Yogurt Smoothie mango lassi
Author: 
Recipe type: Drinks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Mango – 1 cup
  • Fresh curd – 1 cup
  • Pistachios – 2 (thinly sliced)
  • Sugar – 4 tsp
Instructions
  1. Peel and cut the mango pulp and place it in a bowl. Discard its seed.
  2. Take mango pulp, sugar and curd in a mixer jar. Churn to blend everything really well.
  3. Now add 1 cup of ice-cubes/chilled water to it. Blend it again.
  4. Pour mango lassi in two serving glasses and garnish with pistachios. Enjoy!

 

Mango Mint Smoothie Recipe – Banana Mango Mint Smoothie

Mango Mint Smoothie Recipe – Banana Mango Mint Smoothie

Mango mint smoothie is a very refreshing drink during summers. It is very easy to prepare at home and makes a perfect breakfast for busy people. This recipe of smoothie is prepared with mango, banana, dates and mint. Smoothies are very flexible, you can experiment with any combination of your favorite fruits.

This smoothie is nutritious as well as tasty. During the summers, we all want something really soothing and refreshing and this quenching drink with juicy mango and fresh mint is instantly cooling and refreshing. So, follow this easy step-by-step instructions and serve this delicious and refreshing smoothie to your family and friends. They will love it for sure!

Direction

Getting ready:

1. Peel and chop the mango.

mango mint smoothie

2. Peel and cut banana into small pieces as well.

mango mint smoothie

3. Clean mint leaves.

mango mint smoothie

4. Remove the seed from dates and keep it in a bowl.

mango mint smoothieMaking:

5. Take banana, mango, mint leaves and dates in a mixture jar.

mango mint smoothie

6. Add chilled water in the jar.

mango mint smoothie
7. Blend it to till it becomes smooth. Mango mint smoothie is ready.

mango mint smoothieServe:

8. Serve this mouth watering and refreshing mango mint smoothie in glass. Enjoy.

mango mint smoothieSuggestions

Instead of dates you can use honey, brown sugar or anything as desired as a sweetener.

Mango Mint Smoothie Recipe - Banana Mango Mint Smoothiemango smoothie
Author: 
Recipe type: Smoothie
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Banana - 2
  • Mango - 1
  • Fresh mint leaves - ½ cup
  • Dates - 6-7
Instructions
  1. Peel the chop the mango.
  2. Peel and cut banana into small pieces as well.
  3. Clean mint leaves.
  4. Remove the seed from dates and keep it in a bowl.
  5. Take banana, mango, mint leaves and dates in a mixture jar.
  6. Add chilled water in the jar.
  7. Blend it to till it becomes smooth. Mango mint smoothie is ready.
  8. Serve this mouth watering and refreshing mango mint smoothie in glass. Enjoy.