Category Archives: Sharbat Recipe

Nimbu Pudina Sharbat – Mint Lemonade Recipe

Nimbu Pudina Sharbat  – Mint Lemonade Recipe

Soothing and refreshing Lemon Mint sharbat is all you need  to beat the scorching heat of summers. You will relish this amazing drink anytime of the day. This tangy spicy drink will tantalize your taste buds for sure.

Here is an easy recipe with step by step pictures to make tempting glassful of Mint Lemonade recipe everyone will love drinking ! Try this amazing recipe and surprise your friends and family. Here is simple and quick recipe with step by step pictures and detailed method for its preparation. Enjoy!

Direction :

Getting Ready :

Separate the mint leaves from stalk, rinse thoroughly with water and dry over the sieve completely.lemon pudina sharbat Making:

Place the 1 cup mint leaves in the mixer jar, add 4 tbsp sugar to it. Also add ½ tsp black salt and ½ tsp roasted cumin powder , squeeze out one lemon and add its juice too. Add ½ cup water as well and grind finely.lemon pudina sharbat

Strain it through the sieve, remove if there are any leftovers.lemon pudina sharbat

Put ice cubes in a glass. Now add sharbat to the glasses. Fill half the glasses with prepared sharbat. Fill rest of the glasses with water. You can also use soda water instead of water.lemon pudina sharbat Serving:

Garnish with some lemon slices and mint leaves.Refreshing and chilled lemon mint sharbat is ready to serve.Apart from soothing and refreshing this sharbat aids digestion as well. Have this refreshing Lemon Mint sharbat to beat the scorching heat of summers which will be liked you.lemon pudina sharbat Suggestion:

  • You can adjust the quantity of sugar as per your preference.
  • You can adjust the quantity of ice cubes depending on how chilled you want to serve the sharbat.
  • You can also use soda water instead of water.

 

Nimbu Pudina Sharbat - नीबू पोदीना का मसालेदार शरबत - Mint Lemonade Recipenimbu pudina sharbat
Author: 
Recipe type: drinks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Mint Leaves- 1 cup
  • Lemon – 1
  • Sugar- 4 tbsp
  • Lemon slices- 4 ( for garnishing )
  • Mint leaves- (for garnishing )
  • Roasted Cumin Powder- ½ tsp
  • Black salt- ½ tsp (or to taste )
Instructions
  1. Separate the mint leaves from stalk, rinse thoroughly with water and dry over the sieve completely.
  2. Place the 1 cup mint leaves in the mixer jar, add 4 tbsp sugar to it. Also add ½ tsp black salt and ½ tsp roasted cumin powder , squeeze out one lemon and add its juice too. Add ½ cup water as well and grind finely.
  3. Strain it through the sieve, remove if there are any leftovers.
  4. Put ice cubes in a glass. Now add sharbat to the glasses. Fill half the glasses with prepared sharbat. Fill rest of the glasses with water. You can also use soda water instead of water.
  5. Garnish with some lemon slices and mint leaves.Refreshing and chilled lemon mint sharbat is ready to serve.Apart from soothing and refreshing this sharbat aids digestion as well. Have this refreshing Lemon Mint sharbat to beat the scorching heat of summers which will be liked you.

Mango Mastani – How to make Pune’s Mango Mastani

Mango Mastani – How to make Pune’s Mango Mastani

Pune ‘s favorite Mango Mastani is here to tantalize your taste buds and cool your senses. Relish this glassful of flavorful drink this summer to beat the heat. Serve it to guests or to kids, everyone will be over joyed to have it.

Here is a step by step recipe with pictures to make Mango mastani. This fruity and nutty shake garnished with chocolate syrup and topped with your favorite ice cream will be a sure delight to have. You can eat it as well as drink it. You will enjoy it anyway.

Direction :

Getting Ready :

Wash, peel  and cut 2 ripe mango into small pieces. Keep a little mango aside for making the shake.mango mastani

Take 15 to 16 grapes. Cut its tip and dice into 2 or 4 small pieces.mango mastani Making:

Put the thick pieces of mangoes in a jar. Add 3 tbsp sugar, 400 ml milk to it to prepare a thick shake. Blend it well.mango mastani

To prepare Mango Mastani , put the chopped pieces of mango in a glass,  pour the mango shake into it. Leave a little space in your glass.mango mastani

Put 1 or 2 scoops of ice-cream in it, Put chopped dry fruits ( cashew, pistachios almonds  in it. Put a few pieces of mango and little grape pieces on the top. Pour a little chocolate syrup over it.mango mastani Serving :

Luscious Mango Mastani is ready . You can serve it to your guests at a party, and relish it. This much quantity makes 4 to 5 glasses of mango Mastani.

Suggestion:

  • You can increase or decrease the quantity of sugar as according to your taste.
  • Using Pistachios and grapes is optional.
  • Make sure you provide a spoon and a straw while serving it.
  • You can make Mango Mastani in various flavors with chocolate syrup , strawberry flavor or rose flavor as desired.

Mango Mastani - मैंगो मस्तानी - How to make Pune's Mango Mastanimango mastani
Author: 
Recipe type: Drinks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Ripe Mangoes – 2 ( 400 grams )
  • Grapes – 15 to 16
  • Cashew nuts – 2 tbsp ( finely chopped )
  • Almond – 2 tbsp
  • Milk – 400 ml
  • Sugar – 3 tbsp
  • Pistachios – 1 tbsp finely chopped
  • Chocolate syrup – 2 tbsp
  • Ice cream – 2 scoops
Instructions
  1. Wash, peel and cut 2 ripe mango into small pieces. Keep a little mango aside for making the shake.
  2. Take 15 to 16 grapes. Cut its tip and dice into 2 or 4 small pieces.
  3. Put the thick pieces of mangoes in a jar. Add 3 tbsp sugar, 400 ml milk to it to prepare a thick shake. Blend it well.
  4. To prepare Mango Mastani , put the chopped pieces of mango in a glass, pour the mango shake into it. Leave a little space in your glass.
  5. Put 1 or 2 scoops of ice-cream in it, Put chopped dry fruits ( cashew, pistachios almonds in it. Put a few pieces of mango and little grape pieces on the top. Pour a little chocolate syrup over it.
  6. Luscious Mango Mastani is ready . You can serve it to your guests at a party, and relish it. This much quantity makes 4 to 5 glasses of mango Mastani.

 

Mango Frooti- Fresh Pulpy Mango Juice

Mango Frooti – Fresh Pulpy Mango Juice

Summer is a season of refreshing drinks. Mango frooti is one refreshing drink you will love to have anytime. A glass full of fresh Mango pulpy juice is all you need to complete your gatherings and to sooth your thirst during summers. This fresh homemade mango juice is simply awesome and a treat for all the mango lovers.

During the dog days of summer, there’s nothing quite like a refreshing and soothing glass of fresh mango juice. Here is a quick and easy recipe with pictures to make mango pulpy juice at home. Enjoy this drink made with your ever favorite fruit and enjoy the summers.

Direction :

Getting ready :

Wash and peel the ripe mangoes and take out the pulp. Cut them into small pieces.

mango pulpy juice
Wash and cut the raw mangoes into small pieces.

mango pulpy juice Making :

Take a vessel, place the mangoes in it to boil them. Add 1 cup water to boil the mangoes. Turn on the flame. Boil the mangoes till the mangoes turn soft. Check the mangoes after 5 minutes.

mango pulpy juice
Press the mangoes to check if soft. We have boiled the mangoes for 10 minutes.

mango pulpy juice

Add 2.5 cup (500 grams)  sugar to it. Add 1 cup water too so that the sugar dissolves well. Mix it well and cook until the sugar dissolves. Check it after a while. Once the sugar dissolves, turn of the flame. Let it cool a bit.

mango pulpy juice
When the mangoes cool a bit, strain the mangoes in a big bowl. Let it cool a bit more. Once cool place the pulp in the mixer jar. Put the strained juice too. Grind the pulp to make a fine paste.

mango pulpy juice
Place the paste in the bowl to mix it with the strained juice. Mix it well. Strain it once again so that the fine fibers strain out and that it mixes well too.

mango pulpy juice
Discard the extra fibers of mango in the strainer. Add 2 to 2.5 liters of water to it. Mix it well. Then place in the jar of water.

mango pulpy juice Serving :

Refreshing and flavorful Mango pulpy juice is ready. When it cools down a bit, place it in the fridge. Once cool serve this amazing drink, If you wish to have it chilled then out ice cubes in it.

mango pulpy juice Suggestions:

The color of the juice depends on the color of the pulp. If the mango is ripe the juice will be yellow in color, if slightly light in color the juice will be a little light.


Mango Frooti- Fresh Pulpy Mango Juicemango frooti
Author: 
Recipe type: Drinks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Ripe Mango – 2 (700 grams )
  • Raw Mango – 2 (350 grams )
  • Sugar – 2.5 cup ( 500 grams )
Instructions
  1. Wash and peel the ripe mangoes and take out the pulp. Cut them into small pieces.
  2. Wash and cut the raw mangoes into small pieces.
  3. Take a vessel, place the mangoes in it to boil them. Add 1 cup water to boil the mangoes. Turn on the flame. Boil the mangoes till the mangoes turn soft. Check the mangoes after 5 minutes.
  4. Press the mangoes to check if soft. We have boiled the mangoes for 10 minutes.
  5. Add 2.5 cup (500 grams) sugar to it. Add 1 cup water too so that the sugar dissolves well. Mix it well and cook until the sugar dissolves. Check it after a while. Once the sugar dissolves, turn of the flame. Let it cool a bit.
  6. When the mangoes cool a bit, strain the mangoes in a big bowl. Let it cool a bit more. Once cool place the pulp in the mixer jar. Put the strained juice too. Grind the pulp to make a fine paste.
  7. Place the paste in the bowl to mix it with the strained juice. Mix it well. Strain it once again so that the fine fibers strain out and that it mixes well too.
  8. Discard the extra fibers of mango in the strainer. Add 2 to 2.5 liters of water to it. Mix it well. Then place in the jar of water.
  9. Refreshing and flavorful Mango pulpy juice is ready. When it cools down a bit, place it in the fridge. Once cool serve this amazing drink, If you wish to have it chilled then out ice cubes in it.

 

Tarbooj Sharbat Recipe – How to Make Watermelon Sherbet

Tarbooj Sharbat Recipe – How to Make Watermelon Sherbet

Watermelon juice or instant tarbooj sharbat is a perfect summer coolant with amazing taste and flavors of watermelon,lemon and mint leaves. There is nothing better than a homemade juice. This watermelon juice is very nutritious and a healthy drink which keeps you energetic, especially during the summers.

This quick and simple recipe of watermelon juice with step-by-step pictures can be prepared instantly. So, what are you waiting for? Beat the heat this summers with this another delightful, refreshing and rejuvenating drink of watermelon. Embark on it and serve to your dear ones!

Directions

Getting ready:

Cut the watermelon into rough pieces then take off the red part and discard its green skin. Further cut them into small chunks so that it gets easy to grind them.

tarbooj sharbat recipeMaking:

Put the watermelon chunks in a mixer jar along with some mint leaves and black salt. Put the lid on and grind everything into fine paste.

tarbooj sharbat recipe
Now cut the lemon into half and squeeze it into the watermelon sharbat. Mix it really well.

tarbooj sharbat recipe
Then strain the sharbat through a sieve in a bowl. Discard the pulp left on sieve.

tarbooj sharbat recipe
Transfer the sharbat in a serving jar. Watermelon sharbat is now ready.

watermelon sharbat recipeServing:

Pour this refreshing and lip-smacking watermelon juice in a glass, add ice-cubes if desired and garnish it with 1 to 2 mint leaves and serve it as it is. Enjoy!

  • For 3 glasses sharbat

Tarbooj Sharbat Recipe - How to Make Watermelon Sherbettarbooj sharbat recipe
Author: 
Recipe type: Drink/juice
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Watermelon – 1.5 kg
  • Mint leaves – 2 tbsp
  • Lemon – 1
  • Black salt – ¾ tsp
Instructions
  1. Cut the watermelon into rough pieces then take off the red part and discard its green skin. Further cut them into small pieces so that it gets easy to grind them.
  2. Put the watermelon chunks in a mixer jar along with some mint leaves and black salt. Put the lid on and grind everything into fine paste.
  3. Now cut the lemon into half and squeeze it into the watermelon sharbat. Mix it really well.
  4. Then strain the sharbat with a sieve in a bowl. Discard the pulp left on sieve.
  5. Transfer the sharbat in a jar. Watermelon sharbat is now ready. Pour this refreshing and lip-smacking watermelon juice in a glass, add ice-cubes if desired and garnish it with 1-2 mint leaves and serve it as it is. Enjoy!

 

Gulab Sharbat Recipe – How To Make Rose Sharbat

Gulab Sharbat Recipe – How To Make Rose Sharbat

Gulab sharbat prepared with fresh rose petals is an aromatic, refreshing and soothing natural homemade drink that is just perfect to beat the scorching heat of summers. An ice chilled glass of rose drink surely cools down your body and mind. Roses are among the most favorite and popular flowers in the world, best for their fascinating fragrance and beauty. And this drink prepared with roses come out super delectable and refreshing.

The gulab sharbat is prepared with a combination of fresh rose petals, sugar and some other ingredients. It is red in color, sweet, cooling and really tempting. You can serve this homemade sharbat in your breakfast or have it anytime time of the day. Here is an amazing and easy to follow recipe of homemade rose drink recipe for you all with step-by-step instructions and pictures. Enjoy!

Directions

Getting ready:

Clean the rose petals and then wash them thoroughly with water. Place them on colander so that the excess water drains out and the petals become dry. Then crush the rose petals with hand, you can also use mortar pestle for this.

rose sharbat recipe

Rinse the beetroot thoroughly with water and peel off its skin. Then chop the beetroot into small chunks. Roughly chop the green coriander as well.

rose sharbat recipeMaking:

Place a vessel on flame and pour 2 cups of water into it. When the water starts to simmer, turn off the flame and put the crushed rose petals into it. Immerse the petals completely in water, cover the vessel and keep it aside for 5-6 hours so that the water absorb all the essence of the rose petals.

rose sharbat recipe

Meanwhile, put the chopped beetroot, green coriander, mint leaves, basil leaves and a cup of water into a mixer jar. Put the lid on and grind everything into a fine paste.rose sharbat recipe

Transfer the paste into a vessel and put it on the flame. Cook the paste for 2 minutes to remove the raw taste of the vegetables then turn off the flame and let it cool down completely.rose sharbat recipe

Take 3 cups of sugar in a vessel along with a cup of water and heat until the sugar dissolves completely. When the sugar dissolves completely turn off the flame and allow it to cool down completely.

rose sharbat recipe

In the meantime, take the remaining sugar in a mixer jar along with green cardamom. Put the lid on and grind it into fine powder.

rose sharbat recipe

6 hours are done, strain the cooked vegetable paste through a sieve in a bowl and discard the pulp left on the sieve.

rose sharbat recipe

Now strain the rose petals water through the sieve into the same bowl, squeeze the water from the rose petals properly and discard the petals.

rose sharbat recipe

Pour this mixture into the sugar syrup along with sugar and green cardamom powder. Mix everything really well.

rose sharbat recipe

At last, cut the lemons into half and squeeze its juice into the sharbat. Mix it thoroughly.

rose sharbat recipe

Strain the sharbat once again through a sieve and place it in a bowl. Concentrated gulab sharbat is now ready.

rose sharbat recipeServing:

Pour 1/6 portion into a glass and fill the glass with water. Mix it well and serve this refreshing and delicious gulab sharbat.

rose sharbat recipe

To serve chilled gulab sharbat, take 6-7 ice-cubes in a glass and pour the prepared sharbat into it and serve it chilled. Store this sharbat inside the refrigerator and relish drinking it for about a month.

Gulab Sharbat Recipe - How To Make Rose Sharbatrose sharbat
Author: 
Recipe type: Drinks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Rose petals – 250 grams (40 roses)
  • Sugar – 1 kg
  • Lemon – 6-7 (250 grams)
  • Beetroot – 1 (100-125 grams)
  • Basil leaves – 1 cup
  • Mint leaves – 2-3 tbsp
  • Green coriander - ½ cup
  • Green cardamom – 8-10
Instructions
  1. Clean the rose petals and then wash them thoroughly with water. Place them on colander so that the excess water gets drained out the petals become dry. Then crush the rose petals with hand, you can also use mortar pestle for this.
  2. Rinse the beetroot thoroughly with water and peel off its skin. Then chop the beetroot into small chunks. Roughly chop the green coriander as well.
  3. Place a vessel on flame and pour 2 cups of water into it. When the water gets heated, turn off the flame and put the crushed rose petals into it. Immerse the petals completely in water, cover the vessel and keep it aside for 5-6 hours so that the water absorb all the essence of the rose petals.
  4. Meanwhile, put the chopped beetroot, green coriander, mint leaves, basil leaves and a cup of water into a mixer jar. Put the lid on and grind everything into fine paste.
  5. Transfer the paste into a vessel and put it on the flame. Cook the paste for 2 minutes to remove the raw taste of the vegetables then turn off the flame and let it cool down completely.
  6. Take 3 cups of sugar into a vessel along with a cup of water and heat it until the sugar dissolves completely. After a while, sugar will get dissolved then turn off the flame and allow it to cool down completely.
  7. In the meantime, take the remaining sugar in a mixer jar along with green cardamom. Put the lid on and grind it into fine powder. 6 hours are over. Strain the cooked vegetable paste through a sieve in a bowl and discard the pulp left on the sieve.
  8. Now strain the rose petals water through the sieve into the same bowl, squeeze the water from the rose petals properly and discard the petals.
  9. Pour this mixture into the sugar syrup along with sugar and green cardamom powder. Mix everything really well.
  10. At last, cut the lemons into half and squeeze its juice into the sharbat. Mix it thoroughly. Strain the sharbat once again through a sieve and place it in a bowl. Concentrated gulab sharbat is now ready.
  11. Pour ⅙ portion into a glass and fill the glass with water. Mix it well and serve this refreshing and delicious gulab sharbat. To serve chilled gulab sharbat, take 6-7 ice-cubes in a glass and pour the prepared sharbat into it and serve it chilled. Store this sharbat inside the refrigerator and relish drinking it for about a month.

 

Kokum Juice Concentrate Recipe – Instant Kokam Sharbat

Kokum Juice Concentrate Recipe – Instant Kokam Sharbat

Kokum juice or instant kokam sharbat is a perfect summer coolant with amazing taste and flavors of kokum and few spices. Kokum juice is a popular drink in Goa and kokum fruit can be be purchased easily there. Apart from being a delicious summer cooler, kokum juice also aids digestion and improves appetite.

Kokum is a good source of vitamin C and is an antioxidant. Making kokum juice at home is very easy. This quick and simple recipe of concentrated kokum juice with step-by-step pictures can be prepared instantly. So, what are you waiting for. Beat the heat this summers with this another delightful, refreshing and rejuvenating drink of kokum.

Directions

Getting ready:

Wash kokum thoroughly with water. Drain out excess water from it. Boil a cup of water and put the kokum into it. Let the kokum immersed in hot water for 2 hours. After 2 hours, transfer the soaked kokum in a mixer jar along with its water. Grind it into a smooth and fine paste. Transfer kokum paste to a bowl.

kokum sharbatMaking:

Take sugar in a vessel along with ¾ cup of water. Turn on the flame. Let it simmer until the sugar dissolves completely. Keep stirring it at regular intervals with a spoon.

kokum sharbat

Sugar is dissolved completely. Sugar syrup is now ready. Add kokum paste into it along with black salt, black pepper powder and roasted cumin seeds. Mix all the ingredients really well.

kokum sharbat

Let the kokum mixture cook for 7-8 minutes until it turn thick in consistency. Keep stirring continuously. To check, take few drops of sharbat in a bowl and let it cool down completely. After that, stick it between thumb and fore-finger. There is the formation of a thread between the fingers, while stretching the fingers apart. Sharbat should be sticky with one thread consistency.

kokum sharbat

Concentrated kokum sharbat is now ready. Turn off the flame. Allow the sharbat to cool down completely. Transfer the kokum mixture on a sieve and strain the mixture through it in a bowl.

kokum sharbat

Transfer this concentrated sharbat into a jar. Concentrated kokum sharbat is now ready.

kokum sharbatServing:

To serve, take a serving glass and put some crushed ice into it. Pour 2-3 tbsp of concentrated kokum sharbat into the glass and fill the glass with water. Mix it well. Serve this delicious and tangy kokum sharbat as it is. Store this sharbat in a bottle and place it inside refrigerator and consume it within 2-3 months.

kokum sharbatSuggestions

  • Right after straining the kokum mixture, you can make sharbat with the leftovers remained on the sieve.
  • If you want to keep this concentrated kokum sharbat outside the refrigerator then mix some preservative like sodium benzoate. Add 1 tsp of sodium benzoate into the sharbat. Store it in a bottle and consume it within 6 months.
  • For 15-20 glasses sharbat

5.0 from 1 reviews
Kokum Juice Concentrate Recipe - Instant Kokam Sharbat kokum sharbat
Author: 
Recipe type: Drinks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Kokum – 1 cup
  • Sugar – 2 cups (500 grams)
  • Black salt – 2 tsp
  • Roasted cumin powder – 1 tsp
  • Black pepper powder – ½ tsp
Instructions
  1. Let the kokum immersed in hot water for 2 hours. Transfer the soaked kokum in a mixer jar along with its water. Grind it into a smooth and fine paste.
  2. Take sugar in a vessel along with ¾ cup of water. Turn on the flame. Let it simmer until the sugar dissolves completely.
  3. Add kokum paste into it along with black salt, black pepper powder and roasted cumin seeds. Mix all the ingredients really well.
  4. Let the kokum mixture cook for 7-8 minutes until it turn thick in consistency. Sharbat should be sticky with one thread consistency.
  5. Concentrated kokum sharbat is now ready. Transfer the kokum mixture on a sieve and strain the mixture through it in a bowl.
  6. To serve, take a serving glass and put some crushed ice into it. Pour 2-3 tbsp of concentrated kokum sharbat into the glass and fill the glass with water. Mix it well.

 

Instant Bel Sharbat Recipe – Concentrated Wood Apple Squash recipe

Instant Bel Sharbat Recipe – Concentrated Wood Apple Squash recipe

Instat bel sharbat recipe is another delightful and soothing beverage for hot summers. This drink makes a boon drink for summers and acts as an excellent cooler for the stomach. Making bhel sharbat is very easy and simple ingredients are needed. You can keep this wood apple squash sweet or salty as per your taste.

The relief you get from natural drinks is nowhere equal to the packed drinks available in the markets. Bel sharbat makes a healthy and energetic booster drink. So, here we are with an easy to follow bel fruit sharbat recipe with a complete list of ingredients and detailed recipe for this soothing summer squash. Enjoy!

Directions

Getting ready:

Break the bel and remove its skin with the help of a knife. Take out its pulp in a big bowl.

bel sharbat

Peel the green cardamoms and crush its seeds into a fine powder using a mortar pestle.

bel sharbat

Cut the lemons into half. Squeeze its juice with the help of a squeezer in a bowl.

bel sharbatMaking:

Take a microwave safe bowl and add bel pulp into it along with 1 cup of water. Cover the bowl and place it inside the microwave and cook it for 4 minutes on highest temperature.

bel sharbat

After 5 minutes, take the bowl out. Press the bel pulp with the back of a spoon. It has turned soft. Pulp is now cooked well. Mash it finely with the spoon.

bel sharbat

Transfer the pulp on a sieve and strain the pulp through it in a bowl. Press it with the spoon until the pulp gets strained through the sieve. Discard the fiber and seeds left on the sieve.

bel sharbat

Transfer the mixture back into the microwave safe bowl. Add sugar, green cardamom powder and black salt into it. Mix it really well. Place the bowl inside the microwave. Don’t cover the bowl. Cook the mixture on highest temperature for 2 minutes.

bel sharbat

After 2 minutes, take the bowl out. Stir the mixture. Sugar has completely dissolved into the bel pulp. Allow the mixture to cool down completely.

bel sharbat

Once the mixture cools down completely, add the lemon juice into the bel sharbat. Mix it really well. Concentrated bel sharbat is now ready.

bel sharbatServing:

To serve, take 2 tbsp of concentrated bel sharbat in a serving glass and add 6-7 ice-cubes into it. Fill the glass with water. Mix it well. Delicious and refreshing bel sharbat is now ready. Serve it as it is. Store the concentrated bel sharbat in refrigerator and consume it within 2-3 months.

bel sharbatSuggestions

  • To boil the bel pulp on stove, take the pulp along with 1 cup of water in a container. Place it on flame. Cover the container with the lid and boil the pulp for 5-6 minutes. Then turn off the flame and mash it similarly.
  • After adding sugar into the pulp, place it on the flame and cook it for 3-4 minutes on low flame until the sugar dissolves completely. Then follow the remaining steps.
  • If you want to keep this concentrated bel sharbat outside the refrigerator then mix some preservative like sodium benzoate. Add 1 tsp of sodium benzoate into the sharbat. Store it in a bottle and consume it within 6 months.
  • For 15-20 glasses sharbat

Instant Bel Sharbat Recipe - Concentrated Wood Apple Squash recipe bel sharbat
Author: 
Recipe type: Drinks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Bel – 1
  • Sugar – 500 grams (2 cups)
  • Lemon – 4
  • Green cardamom – 8-10
  • Black salt – 2 tsp
Instructions
  1. Take out the pulp of bel in a big bowl.
  2. Peel the green cardamoms and crush its seeds into a fine powder.
  3. Squeeze its juice with the help of a squeezer in a bowl.
  4. Take a microwave safe bowl and add bel pulp into it along with 1 cup of water. Cover the bowl and place it inside the microwave and cook it for 4 minutes on highest temperature.
  5. After 5 minutes, take the bowl out. Pulp is now cooked well. Mash it finely with the spoon.
  6. Transfer the pulp on a sieve and strain the pulp through it in a bowl.
  7. Add sugar, green cardamom powder and black salt into it. Mix it really well. Place the bowl inside the microwave. Cook the mixture on highest temperature for 2 minutes.
  8. After 2 minutes, take the bowl out. Sugar has completely dissolved into the bel pulp.
  9. Add the lemon juice into the bel sharbat. Mix it really well. Concentrated bel sharbat is now ready.
  10. To serve, take 2 tbsp of concentrated bel sharbat in a serving glass and add 6-7 ice-cubes into it. Fill the glass with water. Mix it well. Delicious and refreshing bel sharbat is now ready. Serve it as it is.

 

Fresh Mango Juice – Mango FROOTI Recipe

Fresh Mango Juice – Mango FROOTI Recipe

Mango juice is another delightful and soothing beverage for hot summers. The fresh homemade mango juice is simply awesome and a treat for all the mango lovers. During the dog days of summer, there’s nothing quite like a refreshing and soothing glass of fresh mango juice. Sipping a glass of chilled mango juice to get relief from the scorching heat is a heavenly experience.

Mango juice is not only refreshing but healthy as well. You can serve this homemade juice in your breakfast. This quenching drink with juicy mangoes is an cooling and really refreshing. So, here is an amazing and easy to follow recipe of mango juice for you all. Enjoy!

Directions

Getting ready:

Rinse mango thoroughly with water and pat dry it. Peel its skin off and chop its pulp into small cubes. Place it in a bowl.

mango juice

Cut the lemon into half and squeeze its juice in a small bowl.

mango juiceMaking:

Put the mango pulp into the mixer jar along with sugar. Churn everything together to make a smooth puree and to dissolve the sugar granules completely.

mango juice

Further add lemon juice and ice cubes into the mango puree. Churn everything again. Turn off the machine. Take the jar off and add 2-3 glasses of chilled water into it. Whisk it again to mix everything well.

mango juiceServing:

Pour mango sharbat into glasses and serve this delectable and refreshing mango sharbat as it is. Enjoy!

mango juiceSuggestions

  • If you are using mango which contains fiber then strain the sharbat before serving.

Fresh Mango Juice - Mango FROOTI Recipe mango juice
Author: 
Recipe type: Drinks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Mango – 1
  • Sugar – ½ cup
  • Lemon – 1
  • Ice cubes – 1 cup
  • Chilled water – 2-3 glasses
Instructions
  1. Peel off the skin of the mango and chop its pulp into small cubes.
  2. Cut the lemon into half and squeeze its juice in a small bowl.
  3. Put the mango pulp into the mixer jar along with sugar. Churn everything together to make a smooth puree.
  4. Further add lemon juice and ice cubes into the mango puree. Add 2-3 glasses of chilled water into it. Whisk it to mix everything well.
  5. Pour mango sharbat into glasses and serve this delectable and refreshing mango sharbat as it is. Enjoy!

 

Aam Ka Panna Concentrate – Mango Panna Concentrated recipe

Aam Ka Panna Concentrate – Mango Panna Concentrated recipe

Mango panna is one such summer cooler that everyone is crazy for. Summers are here and every one of us does relish drinking soothing, refreshing drinks.We often make mango panna and many more other refreshing drinks to beat the summer’s heat. Drinking these homemade drinks is far better and healthy than those unhealthy soft soda drinks. This great summer cooler helps you tolerate the heat.

Mango panna the best to get relief from the scorching heat. If you don’t like making Mango panna over and over again then try making this recipe of concentrated Mango panna and surely everyone will relish drinking this super healthy and yummylicious drink. Enjoy!

Directions

Getting ready:

Rinse and pat dry the mangoes. Peel and cut off the pulp from them. Cut the big chunks into 1.5 inch small chunks.

aam panna
Wash the ginger and peel off its skin. Cut it into ½ to ¼ inch small pieces so that it becomes easy to grind it into the mixer.

aam pannaMaking:

In a big vessel and take mango chunks, chopped ginger, green cardamom, black peppercorns and ½ cup water. Cover with a lid and place it over flame for heating. Cook the mango chunks until they turn soft and tender. Let it simmer for 4-5 minutes. Keep the flame on medium. Check later.

aam panna

After 5 minutes, check the mango. Press a piece with the help of the spatula. It has turned soft now. Turn off the flame now. Transfer the cooked pulp in a bowl. Keep it aside to cool down a little.

aam panna

Take sugar and 1 cup of water in a vessel to make sugar syrup. Stir it well. Let it simmer on low flame until sugar melts completely. Keep stirring at regular intervals.

amm panna
Meanwhile, grind mango chunks and other ingredients together. Place mint leaves, tulsi leaves, mango pulp, cumin seeds, plain salt, and black salt in the mixture jar and grind to make a fine paste.

amm panna

Sugar has dissolved partially. Now add this paste in sugar syrup and allow it to cook until the sugar dissolves completely. Check the sugar syrup now.

aam panna

To check, take 1-2 drops of the mixture on a plate. Stick it between your thumb and finger, a thread should appear while stretching your fingers apart. This is one thread consistency. If it has turned gooey in texture then panna is ready. Turn off the flame.

aam panna

Allow the mango panna to cool down completely and then strain the panna through a sieve. Ground the granules left on the sieve again in the mixture grinder until it becomes smooth in texture. Sieve the paste and then mix them into the mango panna mixture.

aam panna

 

Mango panna is now ready. Store it in a bottle and use whenever you want. Mango panna can be stored in refrigerator for 2 to 3 months.

Serving:

Take 2 to 3 tbsp mango panna in a glass and fill the glasses with water and drop 8-10 ice cubes into it. Stir to mix well. Garnish this refreshing and soothing mango panna with mint leaves and serve.

concentrated mango pannaSuggestions

  • If you want to store it outside in a room then mix 1 tsp sodium benzoate or acetic acid into it and stir really well. After this, it can be stored for up to 5 to 6 months.
  • To grind the spices into smooth paste, firstly prepare a fine paste of mint leaves, tulsi leaves and other spices with some salt then add the boiled
  • For 15 to 20 glass of mango panna
  • Time – 40 minutes

Aam Ka Panna Concentrate - Mango Panna Concentrated recipe Aam Ka Panna Concentrate - Mango Panna Concentrated recipe
Author: 
Recipe type: Juices/Sherbat
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Raw mango - 500 grams
  • Sugar - 500 grams
  • Mint leaves - 1 cup
  • Sweet tulsi leaves - ½ cup (optional)
  • Salt - 2 tsp
  • Black salt - 2 tsp
  • Roasted cumin - 2 tsp
  • Black pepper - 1 or 2 tsp
  • Cardamom - 7 to 8
  • Ginger - 1 inch piece
Instructions
  1. Rinse the mangoes and cut down the pulp in small chunks.
  2. In a big vessel, place the following ingredients – mango chunks, chopped ginger, cardamom, black pepper and ½ cup of water.
  3. Cover with a lid and place the flame on heating.
  4. When you see a gentle boil in the water, reduce the flame to medium and let it simmer for 4 to 5 more minutes. Check later.
  5. The mango chunks have turned tender, turn off the flame now and transfer the pulp to another bowl.
  6. Now take 1 cup water and sugar in a vessel to make sugar syrup. Let it simmer on low flame until the sugar melts completely.
  7. Then take mint leaves, Tulsi leaves, mango pulp, cumin seeds, plain salt, black salt in a mixture jar and grind to a fine paste.
  8. Mix this paste to the sugar syrup and let it simmer. Keep checking occasionally.
  9. When the mixture turns little gooey and thick in texture and consistency, turn off the flame.
  10. Let the mango panna cool down completely and then strain the prepared mixture through a sieve. Grind the leftover again to a fine paste and strain again thorough a sieve.
  11. Mango panna is now ready, store it in a bottle for up to 2 to 3 months. To serve, take 2 to 3 tbsp mango panna in a glass and add some water, followed by some ice and serve chilled.
  12. To increase the shelf life of this concentrated mango panna then add 1 tsp sodium benzoate to it.

 

Iced Tea Recipe

Homemade Iced Tea Recipes – Mango Cardamom Iced tea

Iced tea is a refreshing and best drink to have during the scorching heat of summers. During the dog days of summer, there’s nothing quite like a refreshing and soothing glass of iced tea. Sipping a glass of chilled iced tea to get relief from the scorching heat is a heavenly experience.

This tempting iced tea can be flavored using green cardamom, cinnamon stick, nutmeg, mint and Tulsi. You can also use lemon, mango juice, pineapple juice, orange juice for giving different flavors and variations. Making Iced tea is always easy and endlessly adaptable. You can brew it light or strong, keep it sweetened or unsweetened. All you need to is to get the basics down and then you can show your creativity. So, just follow the simple steps mentioned below and impress your dear ones.

Directions

Making:

Take 2 cups of water in any vessel and let simmer on flame.

iced tea

When you see gentle boil in the water, add the tea leaves, cardamom powder and sugar. Turn off the flame.

iced tea

Cover and keep the water covered for 2-3 minutes to brew the tea.

iced tea

Now strain the tea through a sieve in any vessel and place it in refrigerator.

iced tea

When the tea cools down, mix lemon juice to it and stir well.

iced tea

Now in two long glasses, place 7-8 cubes in a glass

iced tea

Add 1.5 to 2 tbsp mango crush on the ice.

iced tea

Pour the prepared tea into the glasses. Mango flavored ice tea is ready.

iced teaServing:

Garnish this lip smacking and mouth watering mango iced tea with 2 lemon wedges and serve chilled.

iced teaSuggestions:

  • While brewing the tea, don’t over boil it as it might not taste good.
  • If making iced tea with lemon flavor then add 1 lemon juice in 2 glasses of iced tea and add 3 to 4 tsp sugar.
  • If making iced tea in orange flavor, then add half lemon’s juice and half cup orange juice in 2 cup brewed tea.
  • If making iced tea with pineapple flavor, then add half lemon’s juice and half cup pineapple juice to 2 cups of brewed tea. Or you can also use 3 to4 pineapple crush for making the tea.

Iced Tea Recipe Iced Tea Recipe
Author: 
Recipe type: Drink/Juices
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Tea leaves - 1 tsp
  • Sugar - 2 to 3 tsp
  • Green cardamom - 2 (peel to make powder)
  • Mango juice - 3 to 4 tbsp
  • Lemon - ½ (juice) and 4 lemon wedges
Instructions
  1. Take 2 cups of water in any vessel and let simmer on flame.
  2. When you see gentle boil in the water, add the tea leaves, cardamom powder and sugar. Turn off the flame.
  3. Cover and keep the water covered for 2-3 minutes to brew the tea.
  4. Now strain the tea through a sieve in any vessel and place it in refrigerator.
  5. When the tea cools down, mix lemon juice to it.
  6. Now in two long glasses, place 7-8 cubes in a glass
  7. Add 1.5 to 2 tbsp mango crush on the ice.
  8. Pour the prepared tea into the glasses. Mango flavoured ice tea is ready.
  9. Garnish this lip smacking and mouth watering mango iced tea with 2 lemon wedges and serve chilled.