Category Archives: Recipe for Kids

Chocolate Bark With Fruit and Cashews

Homemade Chocolate Bark With Fruit and Cashews

Nut chocolate bar is a quick and easy chocolate recipe prepared with mixing chopped nuts, cashews etc in melted chocolate. Kids love eating chocolates a lot. If you are chocolate lover then you can try making this chocolate bark for any special occasion or festival. Though any combination of dry fruits and nuts will work, so you can choose your favorites or use any that is available at your home.

This delicious and mouth drooling bars filled with healthful dry fruits are really easy to make and taste the best. Not only kids but anyone at your home with love these nut bars for sure. So, here’s what you’ll need to make simple chocolate nut bar recipe. Enjoy!

Directions

Getting ready:

Finely chop the cashews, walnuts and pistachios for making chocolate bars. Remove the stalk from raisins and clean them thoroughly.

chocolate bark

Finely crush the white compound chocolate in a bowl. Likewise crush the dark compound as well in a separate bowl.

chocolate barkMaking:

Roast these dry fruits for in microwave for 1 minute. Take the tray out after 1 minute and stir the dry fruits.

chocolate bark

Now microwave the dark compound for a minute. Take out the chocolate and stir it well for few minutes as the chocolate starts melting. The chocolate is melted and is ready.chocolate bark

Likewise microwave the white compound chocolate for 40 seconds. Take out the chocolate and keep stirring well until it becomes smooth in texture. Both the chocolate are now melted and ready to be used.

chocolate bark

On a tray, place a butter paper with equal dimensions. Now pour the melted dark compound chocolate on this butter paper in any lines or designs you want and let it set.

chocolate bark

Now pour white compound chocolate over it. Spread it evenly with the help of a scraper.

chocolate bark

Again pour dark compound chocolate over it. Spread it evenly and in same size as white chocolate with the help of a scraper.

chocolate bark

Sprinkle the roasted dry fruits over the chocolate and keep it in freezer for 10 minutes to set.

chocolate bar

Dry fruits chocolate bar is now ready. Break it in desired chunks. Place the bars on plate.

chocolate barkServing:

Serve this lip smacking and mouth drooling chocolate bar with fruits and cashews. Store it in refrigerator. It keeps good for 2 to 3 months.

Suggestions:

  • You can use dry fruits as per your desire and preference.
  • The smaller are chocolate chunks the easy it gets to melt the chocolate.
  • Chocolates are really sensitive. They get over heated too quickly and get hard in texture. Then it gets hard to melt the chocolate.
  • Melt the chocolate for a minute first and if required microwave for more minutes. Too much heat can burn the chocolate.
  • Make sure that the vessels and spoon you are using for melting the chocolate are clean and dry. Any kind of moisture can spoil the chocolate.

Chocolate Bark With Fruit and Cashews Chocolate Bark With Fruit and Cashews
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • White compound – 185 grams
  • Dark Compound – 375 grams
  • Raisins – ½ cup
  • Cashews – ½ cup
  • Walnuts – ½ cup
  • Pistachios – 2 tbsp
Instructions
  1. Finely chop the cashews, walnuts and pistachios for making chocolate bars.
  2. Remove the stalk from raisins and clean them thoroughly.
  3. Finely crush the white compound chocolate in a bowl.
  4. Likewise crush the dark compound as well in a separate bowl.
  5. Roast these dry fruits for in microwave for 1 minute.
  6. Take the tray out after 1 minute and stir the dry fruits.
  7. Now microwave the dark compound for a minute.
  8. Take out the chocolate and stir it well for few minutes as the chocolate starts melting. The chocolate is melted and is ready.
  9. Likewise microwave the white compound chocolate for 40 seconds.
  10. Take out the chocolate and keep stirring well until it becomes smooth in texture. Both the chocolate are now melted and ready to be used.
  11. On a tray, place a butter paper with equal dimensions.
  12. Now pour the melted dark compound chocolate on this butter paper in any lines or designs you want and let it set.
  13. Now pour white compound chocolate over it.
  14. Spread it evenly with the help of a scraper.
  15. Again pour dark compound chocolate over it.
  16. Spread it evenly and in same size as white chocolate with the help of a scraper.
  17. Sprinkle the roasted dry fruits over the chocolate and keep it in freezer for 10 minutes to set.
  18. Dry fruits chocolate bar is now ready. Break it in desired chunks.
  19. Place the bars on plate.
  20. Serve this lip smacking and mouth drooling chocolate bar with fruits and cashews. Store it in refrigerator. It keeps good for 2 to 3 months.

 

Nan Khatai Recipe – How To Make Naankhatai

Nankhatai recipe – Nan khatai recipe – Naan Khatai

Nankhatai, also known as Indian Cookies is a very popular sweet cookie. Kids and elders equally like eating this Nankhatai. This crunchy and little soft nankhatai recipe is a popular tea time snack and is liked by everyone at my home. These cookies are available at every bakery store in India but the home made nankhatai taste more scrumptious.

In former times when microwave were not invented, Nankhatai was made by keeping the tray between two plates and placing it over the flame and cooked until little crunchy and brown in color. Traditionally Nankhatai was made with sooji, gram flour and refined flour. But the trend has changed in recent times. Now we can make Nankhatai with refined flour or gram flour without sooji. Though, semolina is added because it makes them crispy. So, today we will Nankhatai for the evening tea with this simple and easy to follow method and enjoy!

Directions

Getting ready:

Grease a baking tray with some ghee or oil.

nan khataiMaking:

Transfer sugar and ghee in a big mixing bowl and whisk well.

nan khatai

In another bowl add refined flour, gram flour, semolina, cardamom and baking powder. Add this flour mixture into the ghee mixture. Knead to smooth dough. It should be smooth enough to be rolled into cookies.

nan khatai

Now, pinch small to medium size dough ball from the mixture and roll it a round shape. Flatten the dough ball into a cookie shape and place them on the tray. Repeat the process until the entire mixture is utilized. Keep them aside for 10 to 12 minutes. Preheat the oven at 200 degree centigrade.

nan khatai

Now keep the tray inside the oven and set the oven to 180 degree centigrade for 15 minutes first. Check and continue baking until the cookies are cooked through and turn golden brown in color.

nan khatai

Take out the tray form oven and let the cookies cool down completely. Nan khatai is now ready.

nan khataiServing:

Serve these delicious and mouth-watering nankhatai to your dear ones with steaming hot tea and coffee. You can store the remaining in an airtight container for up to 2 months.

 

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Nan Khatai Recipe – How To Make Naankhatai naaa khatai
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • All purpose flour - 200 grams. (1 cup)
  • Gram flour - 50 grams (1/4 tsp)
  • Sooji - 50 grams. (1/4 tsp)
  • Sugar - 200 grams (1 cup)
  • Ghee - 200 grams (1 cup)
  • Green cardamom - 8-10
  • Baking powder – 1tsp
Instructions
  1. Finely grind the sugar in a mixture jar.
  2. Transfer sugar and ghee in a big mixing bowl and whisk well.
  3. In another bowl add refined flour, gram flour, semolina, cardamom and baking powder.
  4. Add this flour mixture into the ghee mixture.
  5. Knead to smooth dough. It should be smooth enough to be rolled into cookies.
  6. Grease a baking tray with some ghee or oil.
  7. Now, pinch small to medium size dough ball from the mixture and roll it a round shape. Flatten the dough ball into a cookie shape and place them on the tray.
  8. Repeat the process until the entire mixture is utilized. Keep them aside for 10 to 12 minutes. Preheat the oven at 200 degree centigrade.
  9. Now keep the tray inside the oven and set the oven to 180 degree centigrade for 15 minutes first. Check and continue baking until the cookies are cooked through and turn golden brown in color.
  10. Take out the tray form oven and let the cookies cool down completely. Nan khatai is now ready.
  11. Serve these delicious and mouth-watering nankhatai to your dear ones with steaming hot tea and coffee.

 

Macaroni Cheese Samosa Recipe

Macaroni Cheese Samosa Recipe – Pasta Cheese Stuffed Samosa

Macaroni cheese samosa is really scrumptious dish and your kids will relish eating them for sure.Today we have an amazing and super delicious recipe of Macaroni cheese samosas and packets with you all. This recipe is a favorite street food among the youngsters and kids. The samosas are stuffed with a unique, spicy and zingy filling of macaroni and cheese then the usual samosas which use potatoes. Kids love and enjoy eating cheese and macaroni a lot and we are sure they will like this dish as well.

But this time, try making these yummy and scrumptious macaroni packets for your kids or as snack for supper. You can even make them for any special occasions or parties and your guest will go wow! Follow this recipe with step-by-step instructions of macaroni cheese samosa at your home and impress your dear ones. Enjoy!

Directions

Getting ready:

Rinse the tomatoes and green chilly and make a fine paste.

macaroni cheese samosaMaking:

Take refined flour in a bowl and add ghee and salt into it. Add water in small portions and knead stiff and tight dough. Cover and keep aside for 20 to 25 minutes to set.

macaroni cheese samosa

Heat 1 tbsp oil in a pan or wok and add ginger paste, tomato-green chilly paste, red chilly powder and salt into it. Now sauté the masala until you see oil leaving the sides of the masala.

macaroni cheese samosa

Then turn off the flame and mix boiled macaroni into it. Mix some chopped coriander as well.

macaroni cheese samosa

Transfer the prepared stuffing to a serving bowl. Let it cool down then add grated mozzarella cheese into it.

macaroni cheese samosa

Knead the dough again after 20 minutes. Equally divide the dough into two portions. Now divide one portion into three parts. Take one dough ball and roll into a round shape. Divide the rolled sheet into two equal halves.

macaroni cheese samosa

Lift one part and apply some water on the inner side and fold into a cone shape. Stuff this cone with 1 to 2 tsp filling and stick the upper edges together with some water. Similarly prepare all the samosas and place them erect on a plate.

macaroni cheese samosa

You can even shape them in packets. For this, take the other dough lump and divide it further into 8 small lumps. Take one lump at a time and roll into round shape of 3 to 4 inch diameter rounds, keeping it thin. Place 2 to 2.5 tsp stuffing over this and

macaroni cheese samosa

Fold giving it a shape like a packet. Use water to stick the edges. Likewise prepare the rest.

macaroni cheese samosa

Now heat enough oil in a wok or pan for deep frying and gently drop as many samosas and packets as possible.

macaroni cheese samosa

Keep flipping the sides and deep fry until they get golden brown and crispy.

macaroni cheese samosa

Drain out the fried samosas and packets on kitchen paper towels to remove excess oil

macaroni cheese samosaServing:

Serve steaming hot samosas and packets with any Indian dips like green coriander chutney, sweet chutney, tomato sauce and relish eating.

macaroni cheese samosaSuggestions

  • After stuffing the samosas and packets, stick them nicely using water.
  • Fry the samosas on medium hot oil and fry on medium flame until golden brown.
  • After stuffing the samosas, cover and keep them aside for half to 1 hour and fry later. With this the samosas get no bubbles on the top. Also, if you add moen while kneading the dough, even then there will no bubbles on the surface and samosas taste super delicious.

Macaroni Cheese Samosa Recipe samosa recipe
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour – 2 cups (250 grams)
  • Ghee – ¼ cup (60 grams)
  • Salt – ½ tsp
  • Macaroni – ½ cup (boiled)
  • Mozzarella cheese – 100 grams
  • Tomato – 1 (paste)
  • Green chilly – 1 (paste)
  • Ginger paste – 1 tsp
  • Green coriander – 2 to 3 tbsp (finely chopped)
  • Red chilly – ¼ tsp
  • Salt – ½ tsp or as per taste
Instructions
  1. Rinse the tomatoes and green chilly and make a fine paste.
  2. Take refined flour in a bowl and add ghee and salt into it.
  3. Add water in small portions and knead stiff and tight dough.
  4. Cover and keep aside for 20 to 25 minutes to set.
  5. Heat 1 tbsp oil in a pan or wok and add ginger paste, tomato-green chilly paste, red chilly powder and salt into it.
  6. Now sauté the masala until you see oil leaving the sides of the masala.
  7. Then turn off the flame and mix boiled macaroni into it. Mix some chopped coriander as well.
  8. Transfer the prepared stuffing to a serving bowl
  9. Let it cool down then add grated mozzarella cheese into it.
  10. Knead the dough again after 20 minutes. Equally divide the dough into two portions. Now divide one portion into three parts. Take one dough ball and roll into a round shape.
  11. Divide the rolled sheet into two equal halves.
  12. Lift one part and apply some water on the inner side and fold into a cone shape.
  13. Stuff this cone with 1 to 2 tsp filling and stick the upper edges together with some water. Similarly prepare all the samosas and place them erect on a plate.
  14. You can even shape them in packets. For this, take the other dough lump and divide it further into 8 small lumps.
  15. Take one lump at a time and roll into round shape of 3 to 4 inch diameter rounds, keeping it thin.
  16. Place 2 to 2.5 tsp stuffing over this and
  17. Fold giving it a shape like a packet. Use water to stick the edges. Likewise prepare the rest.
  18. Now heat enough oil in a wok or pan for deep frying and gently drop as many samosas and packets as possible.
  19. Deep fry until they get golden brown and crispy.
  20. Drain out the fried samosas and packets on kitchen paper towels to remove excess oil
  21. Serve steaming hot samosas and packets with any Indian dips like green coriander chutney, sweet chutney, tomato sauce and relish eating.

 

Chocolate Peanut Bar Recipe

Chocolate Nut Bars Recipe – Peanut Chocolate Bars Recipe

Chocolate peanut bar is a no bake chocolate recipe which is a great hit among kids. These bars are so easy to make and totally addictive. Chocolate is the one thing that makes everyone drool. Not only kids but even elders enjoy eating chocolates. We can prepare various types of chocolates like molded chocolate, coated chocolate, layered chocolate, filled chocolate, chocolate cluster and so on.

Today we have a easy and great recipe of chocolate peanut bar for you all. Chocolate peanut bar is really tempting in taste and surely will be liked by everyone, especially your kids. Making this recipe is really easy. So, here’s the step-by-step instruction to make this recipe at your home. Enjoy!

Directions

Getting ready:

For making chocolate peanut bars, let us grind the peanuts finely using mixture grinder. Take out the powdered peanuts in a separate bowl.

chocolate peanut barMaking:

Mix powdered sugar and powdered peanut together in a bowl. Then mix cardamom powder as well. Mix the melted butter in small parts to the mixture and stir really well. We have to bind the mixture with hands (like ladoo) to make peanut bar. So, make sure you add milk in apt proportions to make the mixture. Mixture is now ready.

chocolate peanut bar

Now take little amount of mixture in your hands, press it gently in your hands and give a long square shape. You can also set it in a plate (like barfi) and then cut into square shape. Likewise prepare peanut bars from rest of the mixture and place them in a separate plate. After this place peanut bars in a fridge for 10 minutes so that they get set.

chocolate peanut bar

For melting the chocolate you can use either use double boiler method or microwave them. For melting chocolate in boiler, take water in one utensil and place it on flame for heating. Place another utensil over it and add the chocolate pieces into it for melting. For melting chocolate in microwave, take chocolate in a microwave safe bowl and microwave it for 1 minute on maximum temperature.

chocolate peanut bar

Take out the bowl and stir the chocolate with help of a spoon. If you find that chocolate is not melted yet then microwave it for 20-25 more seconds. Take out the bowl and stir again nicely. If the chocolate is having pouring consistency that means chocolate is melted completely. Microwave chocolate for 1 minute first and then for 10-20 seconds as per requirement as due to overheating chocolate will start burning.

chocolate peanut bar

Stir melted chocolate constantly with help of spoon so that it can be handled with bare hands. Spread a butter paper over a tray. Peanut bars are set as well. Now take one peanut bar and dip it into melted chocolate.

chocolate peanut bar

With help of fork, lift out the chocolate coated bar from bowl and place it in the tray with butter paper. Likewise prepare all peanut bars and place them on butter paper. Keep the peanuts bar in fridge for 10 minutes so that they set. For wrapping these bars, cut the wrapping papers in equal size. Make sure the chocolate bars can be wrapped easily.

chocolate peanut bar

Now take one wrapper, place the bar over it and wrap nicely. Also cover both the ends. Likewise wrap all chocolate bars. Tasty and mouth drooling chocolate peanut bars are ready.

chocolate peanut barServing:

Serve this scrumptious and delectable chocolate peanut bar as a dessert. Store in refrigerator for up to 1 month and enjoy eating.

Suggestion

  • You can adjust the quantity of sugar as per your taste or preference.
  • Keep the chocolate chunks small as the finer are the pieces the less time it will take to melt.
  • In microwave, melt the chocolate first for a minute only and then continue doing the same if required. Overheating the chocolate can burn it.
  • The utensil to be used for melting chocolate should be clean and dry. Even one drop of water will make it difficult in melting chocolate.

Chocolate Peanut Bar Recipe chocolate peanut bar
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Peanuts - 1 cup (200 grams) (roasted and peeled)
  • Dark chocolate (dark compound) - 1 cup (200 grams) (pieces)
  • Butter - 2 tbsp
  • Powdered sugar - 2 tbsp
  • Green cardamom - 2 (peel and make powder)
Instructions
  1. For making chocolate peanut bars, let us grind the peanuts finely using mixture grinder. Take out the powdered peanuts in a separate bowl. To prepare the powdered sugar, grind the sugar finely in mixture grinder.
  2. Mix powdered sugar and powdered peanut together in a bowl. Then mix cardamom powder as well. Mix the melted butter in small parts to the mixture and stir really well. We have to bind the mixture with hands (like ladoo) to make peanut bar. So, make sure you add milk in apt proportions to make the mixture. Mixture is now ready.
  3. Now take little amount of mixture in your hands, press it gently in your hands and give a long square shape. You can also set it in a plate (like barfi) and then cut into square shape. Likewise prepare peanut bars from rest of the mixture and place them in a separate plate. After this place peanut bars in a fridge for 10 minutes so that they get set.
  4. For melting the chocolate you can use either use double boiler method or microwave them. For melting chocolate in boiler, take water in one utensil and place it on flame for heating. Place another utensil over it and add the chocolate pieces into it for melting. For melting chocolate in microwave, take chocolate in a microwave safe bowl and microwave it for 1 minute on maximum temperature.
  5. Take out the bowl and stir the chocolate with help of a spoon. If you find that chocolate is not melted yet then microwave it for 20-25 more seconds. Take out the bowl and stir again nicely. If the chocolate is having pouring consistency that means chocolate is melted completely. Microwave chocolate for 1 minute first and then for 10-20 seconds as per requirement as due to overheating chocolate will start burning.
  6. Stir melted chocolate constantly with help of spoon so that it can be handled with bare hands. Spread a butter paper over a tray. Peanut bars are set as well. Now take one peanut bar and dip it into melted chocolate.
  7. With help of fork, lift out the chocolate coated bar from bowl and place it in the tray with butter paper. Likewise prepare all peanut bars and place them on butter paper. Keep the peanuts bar in fridge for 10 minutes so that they set.
  8. For wrapping these bars, cut the wrapping papers in equal size. Make sure the chocolate bars can be wrapped easily. Now take one wrapper, place the bar over it and wrap nicely. Also cover both the ends. Likewise wrap all chocolate bars. Tasty and mouth drooling chocolate peanut bars are ready.
  9. Serve this scrumptious and delectable chocolate peanut bar as a dessert. Store in refrigerator for up to 1 month and enjoy eating.

 

Pasta in White Sauce – White Sauce Pasta Recipe

Pasta in White Sauce – White Sauce Pasta Recipe

White sauce pasta prepared with stir fried veggies and freshly made white sauce can be served anytime. Pasta in white sauce is an instant, quick recipe which tastes yummylicious when served hot. Your kids will like it for sure. We usually make pasta or macaroni at our home because of its high demand, especially with kids. Also, when you are not in the mood to cook too time consuming meal, then white sauce pasta is a great option.

It’s a good way to include some veggies in your fussy kid’s diet. Not only kids relish eating this scrumptious white sauce pasta recipe, but even other family members will love it for sure. Pasta in white sauce is an easy preparation that we can indulge in once in a while. Learn to make rich, delicious and yummy pasta in white sauce with this simple step-by-step recipe.

Directions

Getting ready:

Chop capsicum, french beans and baby corn into small pieces.

Making:

Take 3 cups of water in any vessel and place it on flame for simmering. Also, add ½ tsp salt and 2 tsp oil into it.

white sauce pasta
After it starts simmering, place pasta into it and let it simmer. Boil the pasta for 10 minutes and stir it at regular intervals. Within 12 to 15 minutes pasta gets soft and cooked.white sauce pasta

 

To check the pasta is cooked or not, press it with your hands.

white sauce pasta

Pasta has turned soft. Strain the pasta in a sieve to drain the excess water.

white sauce pasta

Heat 1 tbsp butter in a pan and add chopped carrots, baby corn, french beans and capsicums into it. Stir and keep stirring on high flame until the veggies get little crunchy. Within 2 minutes the veggies are roasted well. Turn off the flame now.

white sauce pasta

Now heat 2 tbsp of butter in another pan.

white sauce pasta

When the butter melts, add refined flour into it and stir constantly till there is little change in its color.

white sauce pasta

After roasting the refined flour add milk and stir continuously to prevent formation of lumps. Continue stirring the mixture for 2 to 3 minutes.

white sauce pasta

White sauce is now ready, mix some salt, black pepper and oregano into it.

white sauce pasta

Add roasted veggies and pasta into the white sauce. Mix everything really well.

white sauce pasta

Add Cream as well and stir to mix all the ingredients. Pasta is ready, turn off the flame. Transfer the pasta in a plate.

white sauce pastaServing:

Sprinkle rest of the black pepper and oregano over it and serve this lip smacking and mouth drooling white sauce pasta piping hot and relish eating.

white sauce pastaSuggestions:

  • You can use any vegetable as per your taste and preference. omit the use of ones you don’t prefer eating.
  • For 2 to 3 members
  • Time – 35 minutes

White Sauce Pasta Recipe Pasta in White Sauce - White Sauce Pasta Recipe /></div> <div class=
Author: 
Recipe type: Snacks recipe
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Pasta – 1 cup
  • Capsicum (finely chopped) – 1 cup
  • French beans (finely chopped) – 10 to 12
  • Carrots (finely minced) – 1
  • Baby corn (finely chopped) – 4
  • Milk – 300 liter
  • Refined flour – 2 tbsp
  • Butter – 2 to 3 tbsp
  • Cream – ¼ cup
  • Oil – 2 tbsp
  • Black pepper – ¼ tsp
  • Oregano – ½ tsp
  • Salt – 1 tsp or to taste
Instructions
  1. Chop capsicum, french beans and baby corn into small pieces.
  2. Take 3 cups of water in any vessel and place it on flame for simmering. Also, add ½ tsp salt and 2 tsp oil into it.
  3. After it starts simmering, place pasta into it and let it simmer. Boil the pasta for 10 minutes and stir it at regular intervals. Within 12 to 15 minutes pasta gets soft and cooked.
  4. To check the pasta is cooked or not, press it with your hands.
  5. Pasta has turned soft. Strain the pasta in a sieve to drain the excess water.
  6. Heat 1 tbsp butter in a pan and add chopped carrots, baby corn, french beans and capsicums into it.
  7. Stir and keep stirring on high flame until the veggies get little crunchy. Within 2 minutes the veggies are roasted well. Turn off the flame now.
  8. Now heat 2 tbsp of butter in another pan.
  9. When the butter melts, add refined flour into it and stir constantly till there is little change in its color.
  10. After roasting the refined flour add milk and stir continuously to prevent formation of lumps. Continue stirring the mixture for 2 to 3 minutes.
  11. White sauce is now ready, mix some salt, black pepper and oregano into it.
  12. Add roasted veggies and pasta into the white sauce. Mix everything really well.
  13. Add Cream as well and stir to mix all the ingredients.
  14. Pasta is ready, turn off the flame. Transfer the pasta in a plate.
  15. Sprinkle rest of the black pepper and oregano over it and serve this lip smacking and mouth drooling white sauce pasta piping hot and relish eating.

 

Vegetable Poha Recipe – Mixed Vegetable Poha Recipe

Vegetable Poha Recipe – Mixed Vegetable Poha Recipe

Vegetable poha prepared with slightly crunchy peas, some vegetables and soft flattened rice (poha) is relished by everyone when served in breakfast. It is a quick, easy and healthy recipe and a popular breakfast in Maharashtra. It is very easy to prepare and tastes super delicious. Veg poha keeps your tummy full for long hours.

This delicious recipe can be prepared with 10-15 minutes and keeps one fuller for long. Poha is a light breakfast and also can be served during brunch or a snack. There are many recipes for making poha and everybody have their own way of making this dish. Here is another variation to the authentic recipe of making poha. So, definitely try out this recipe of veg poha with this easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

Peel and chop potatoes into small pieces. Chop carrot and baby corn in small pieces.

veg pohaMaking:

Keep the poha in a strainer and rinse it in running water. Do not rinse it too much as it can break and get mushy. Add ½ tsp salt and sugar to the poha and keep it aside for 15 minutes.

veg poha

Heat some oil in a wok and add potato chunks into it to fry until little golden brown and crispy. Drain them out with a slotted spoon and keep aside.

veg poha

In the same wok, add mustard seeds. When the mustard seeds splutter add curry leaves, chopped green chilies, finely chopped corn, finely chopped carrots and green peas. Saute for a minute or so until the veggies become tender but still had a crunch.

veg poha

Next add turmeric powder, salt, potatoes and poha. Stir nicely but very well till all ingredients are mixed. Turn off the flame now and add lemon juice into it.

veg poha

Transfer to the serving bowl. Vegetable poha is now ready to serve.

veg pohaServing:

Garnish with some green coriander sprigs and salty sev and serve this scrumptious vegetable poha steaming hot along with any chutney you like. Enjoy!

veg pohaSuggestions

  • Boiled potatoes can also be used in this recipe. Infact, you can use any other vegetable like capsicum, cauliflower and so on as per your taste and preference.
  • For 2-3 members
  • Time – 15 minutes

Vegetable Poha Recipe - Mixed Vegetable Poha Recipe veg poha
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • Flattened rice - 2 Cup
  • Potato - 1
  • Green peas - ¼ cup
  • Carrot - ¼ cup
  • Baby corn - ¼ cup
  • Green coriander (finely chopped) - 2-3 tbsp
  • Salty Sev - ½ cup
  • Oil - 3-4 tbsp
  • Curry leaves - 6-7
  • Lemon - 1
  • Green chilly (finely chopped) - 1
  • Turmeric powder - ¼ tsp
  • Brown mustard seeds - ½ tsp
  • Salt - Less than 1 tsp or as per taste
  • Sugar - 1 tsp
Instructions
  1. Clean poha and place it on a plate.
  2. Peel and chop potatoes into small pieces.
  3. Chop carrot and baby corn in small pieces.
  4. Keep the poha in a strainer and rinse it in running water. Do not rinse it too much as it can break and get mushy.
  5. Add ½ tsp salt and sugar to the poha and keep it aside for 15 minutes.
  6. Heat some oil in a wok and add potato chunks into it to fry until little golden brown and crispy.
  7. Drain them out with a slotted spoon and keep aside.
  8. In the same wok, add mustard seeds.
  9. When the mustard seeds splutter add curry leaves, chopped green chilies, finely chopped corn, finely chopped carrots and green peas.
  10. Saute for a minute or so until the veggies become tender but still had a crunch.
  11. Next add turmeric powder, salt, potatoes and poha.
  12. Stir nicely but very well till all ingredients are mixed.
  13. Turn off the flame now and add lemon juice into it.
  14. Transfer to the serving bowl. Vegetable poha is now ready.
  15. Garnish with some green coriander sprigs and salty sev and serve this scrumptious vegetable poha.

 

Banana Pancake Recipe

Banana Pancakes Recipe eggless

Eggless banana pancakes are prepared with ripe bananas and wheat flour. You can serve these tempting green cardamom flavored pancake in breakfast or pack them in lunch for kids. These banana pancakes are fluffy from inside, crispy from outside and flavored so well with the bananas.

You’ll love them with simple drizzle of honey or top them up with sliced bananas and dust them up with some icing sugar. Take a look to our step by step recipe for making banana pancakes and impress your dear ones. Enjoy!

Directions

Getting ready:

Peel the banana and chop them in small chunks. Mash it finely with of a spoon. You can mash the banana along with milk in mixture grinder as well.

banana pancakeMaking:

For making banana pancake take these with mixing all the ingredients in bowl-refined flour, wheat flour, sugar, salt, cardamom and baking powder and mix well.

banana pancake

Add a cup of milk into the mashed banana.

banana pancake

Mix the dry ingredients into the milk-banana mixture. Stir and mix well until all ingredients blend into each other nicely and all the lumps dissolve. The batter should be smooth in texture.

banana pancake

Also add 2 tsp ghee in the batter and keep it aside for 15 minutes.

banana pancake

Heat a non stick tawa and spread some ghee over it. Keep the flame low and make sure the tawa is little warm. Now pour 1 tsp batter over the tawa and spread it in circular shape, keeping it thick.

banana pancake

Pour some ghee all around and on the top of the pancake. Roast the pancake on medium flame until it gets slightly brown in color from beneath. Turn the side, when slightly brown from beneath and cook from the other side as well till golden brown and crispy.

banana pancake

When cooked from both sides, take it off flame and place over the plate. Likewise, prepare rest of the pancakes with remaining pancake and stack them up in a plate.

banana pancakeServing:

Serve this piping hot scrumptious and lip smacking banana pancakes with jam, butter or honey and relish eating. You can even serve these pancakes with tart-sour pickles, they taste delicious. To serve kids, give them a glass of milk along with these pancakes, they will love it for sure. This is a healthy and nutritious breakfast and keeps one full for longer.

Suggestion:

  • With using non stick pan or tawa pancakes can be prepared easily.
    Use fully ripped banana for making the pancakes, they taste luscious.
  • You can also prepare pancakes with refined-wheat flour together or with refined flour alone or with wheat flour only.
  • For 10 to 12 pancakes
  • Time – 35 minutes

Banana Pancake Recipe Banana Pancake Recipe
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Banana – 1
  • Refined flour – ¾ cup (100 grams)
  • Wheat flour – ⅓ cup (50 grams)
  • Powdered sugar – 2 tsp
  • Salt – less than ¼ tsp
  • Green cardamom – 4 (coarsely ground)
  • Baking powder – 1.5 tsp
  • Ghee – 4 to 5 tbsp
  • Milk - 1 cup
Instructions
  1. Peel the banana and chop them in small chunks.
  2. Mash it finely with of a spoon. You can mash the banana along with milk in mixture grinder as well.
  3. For making banana pancake take these with mixing all the ingredients in bowl-refined flour, wheat flour, sugar, salt, cardamom and baking powder and mix well.
  4. Add a cup of milk into the mashed banana.
  5. Mix the dry ingredients into the milk-banana mixture.
  6. Stir and mix well until all ingredients blend into each other nicely and all the lumps dissolve. The batter should be smooth in texture.
  7. Also add 2 tsp ghee in the batter and keep it aside for 15 minutes.
  8. Heat a non stick tawa and spread some ghee over it. Keep the flame low and make sure the tawa is little warm.
  9. Now pour 1 tsp batter over the tawa and spread it in circular shape, keeping it thick.
  10. Pour some ghee all around and on the top of the pancake.
  11. Roast the pancake on medium flame until it gets slightly brown in color from beneath.
  12. Turn the side, when slightly brown from beneath and cook from the other side as well till golden brown and crispy.
  13. When cooked from both sides, take it off flame and place over the plate. Likewise, prepare rest of the pancakes with remaining pancake and stack them up in a plate.
  14. Serve this piping hot scrumptious and lip smacking banana pancakes with jam, butter or honey and relish eating. You can even serve these pancakes with tart-sour pickles, they taste delicious. To serve kids, give them a glass of milk along with these pancakes, they will love it for sure. This is a healthy and nutritious breakfast and keeps one full for longer.