Category Archives: Drinks

Mango Mastani – How to make Pune’s Mango Mastani

Mango Mastani – How to make Pune’s Mango Mastani


Pune ‘s favorite Mango Mastani is here to tantalise your tase buds and cool your senses. Relish this glassfull of flavorful drink . You can serve it to guests or serve it to kids . Everyone will be over joyed to have it.

Here is a step by step recipe with pictures to make Mango mastani. This fruity and nutty shake garnished with chocolate syrup and topped with your favorite ice cream will be a sure delight to have. You can eat it as well as drink it. You will enjoy it anyway.

Direction :

Getting Ready :

Wash, peel  and cut 2 ripe mango into small pieces. Keep a little mango aside for making the shake.mango mastani

Take 15 to 16 grapes. Cut its tip and dice into 2 or 4 small pieces.mango mastani Making:

Put the thick pieces of mangoes in a jar. Add 3 tbsp sugar, 400 ml milk to it to prepare a thick shake. Blend it well.mango mastani

To prepare Mango Mastani , put the chopped pieces of mango in a glass,  pour the mango shake into it. Leave a little space in your glass.mango mastani

Put 1 or 2 scoops of ice-cream in it, Put chopped dry fruits ( cashew, pistachios almonds  in it. Put a few pieces of mango and little grape pieces on the top. Pour a little chocolate syrup over it.mango mastani Serving :

Luscious Mango Mastani is ready . You can serve it to your guests at a party, and relish it. This much quantity makes 4 to 5 glasses of mango Mastani.

Suggestion:

  • You can increase or decrease the quantity of sugar as according to your taste.
  • Using Pistachios and grapes is optional.
  • Make sure you provide a spoon and a straw while serving it.
  • You can make Mango Mastani in various flavors with chocolate syrup , strawberry flavor or rose flavor as desired.

Mango Mastani - मैंगो मस्तानी - How to make Pune's Mango Mastanimango mastani
Author: 
Recipe type: Drinks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Ripe Mangoes – 2 ( 400 grams )
  • Grapes – 15 to 16
  • Cashew nuts – 2 tbsp ( finely chopped )
  • Almond – 2 tbsp
  • Milk – 400 ml
  • Sugar – 3 tbsp
  • Pistachios – 1 tbsp finely chopped
  • Chocolate syrup – 2 tbsp
  • Ice cream – 2 scoops
Instructions
  1. Wash, peel and cut 2 ripe mango into small pieces. Keep a little mango aside for making the shake.
  2. Take 15 to 16 grapes. Cut its tip and dice into 2 or 4 small pieces.
  3. Put the thick pieces of mangoes in a jar. Add 3 tbsp sugar, 400 ml milk to it to prepare a thick shake. Blend it well.
  4. To prepare Mango Mastani , put the chopped pieces of mango in a glass, pour the mango shake into it. Leave a little space in your glass.
  5. Put 1 or 2 scoops of ice-cream in it, Put chopped dry fruits ( cashew, pistachios almonds in it. Put a few pieces of mango and little grape pieces on the top. Pour a little chocolate syrup over it.
  6. Luscious Mango Mastani is ready . You can serve it to your guests at a party, and relish it. This much quantity makes 4 to 5 glasses of mango Mastani.

 

Mango Frooti- Fresh Pulpy Mango Juice

Mango Frooti – Fresh Pulpy Mango Juice

Summer is a season of refreshing drinks. Mango frooti is one refreshing drink you will love to have anytime. A glass full of fresh Mango pulpy juice is all you need to complete your gatherings.

Here is a quick and easy recipe with pictures to make mango pulpy juice. Enjoy this drink made with your ever favorite fruit and enjoy the summers.

Direction :

Getting ready :

Wash and peel the ripe mangoes and take out the pulp. Cut them into small pieces.

mango pulpy juice
Wash and cut the raw mangoes into small pieces.

mango pulpy juice Making :

Take a vessel, place the mangoes in it to boil them. Add 1 cup water to boil the mangoes. Turn on the flame. Boil the mangoes till the mangoes turn soft. Check the mangoes after 5 minutes.

mango pulpy juice
Press the mangoes to check if soft. We have boiled the mangoes for 10 minutes.

mango pulpy juice

Add 2.5 cup (500 grams)  sugar to it. Add 1 cup water too so that the sugar dissolves well. Mix it well and cook until the sugar dissolves. Check it after a while. Once the sugar dissolves, turn of the flame. Let it cool a bit.

mango pulpy juice
When the mangoes cool a bit, strain the mangoes in a big bowl. Let it cool a bit more. Once cool place the pulp in the mixer jar. Put the strained juice too. Grind the pulp to make a fine paste.

mango pulpy juice
Place the paste in the bowl to mix it with the strained juice. Mix it well. Strain it once again so that the fine fibers strain out and that it mixes well too.

mango pulpy juice
Discard the extra fibers of mango in the strainer. Add 2 to 2.5 liters of water to it. Mix it well. Then place in the jar of water.

mango pulpy juice Serving :

Refreshing and flavorful Mango pulpy juice is ready. When it cools down a bit, place it in the fridge. Once cool serve this amazing drink, If you wish to have it chilled then out ice cubes in it.

mango pulpy juice Suggestions:

The color of the juice depends on the color of the pulp. If the mango is ripe the juice will be yellow in color, if slightly light in color the juice will be a little light.


Mango Frooti- Fresh Pulpy Mango Juicemango frooti
Author: 
Recipe type: Drinks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Ripe Mango – 2 (700 grams )
  • Raw Mango – 2 (350 grams )
  • Sugar – 2.5 cup ( 500 grams )
Instructions
  1. Wash and peel the ripe mangoes and take out the pulp. Cut them into small pieces.
  2. Wash and cut the raw mangoes into small pieces.
  3. Take a vessel, place the mangoes in it to boil them. Add 1 cup water to boil the mangoes. Turn on the flame. Boil the mangoes till the mangoes turn soft. Check the mangoes after 5 minutes.
  4. Press the mangoes to check if soft. We have boiled the mangoes for 10 minutes.
  5. Add 2.5 cup (500 grams) sugar to it. Add 1 cup water too so that the sugar dissolves well. Mix it well and cook until the sugar dissolves. Check it after a while. Once the sugar dissolves, turn of the flame. Let it cool a bit.
  6. When the mangoes cool a bit, strain the mangoes in a big bowl. Let it cool a bit more. Once cool place the pulp in the mixer jar. Put the strained juice too. Grind the pulp to make a fine paste.
  7. Place the paste in the bowl to mix it with the strained juice. Mix it well. Strain it once again so that the fine fibers strain out and that it mixes well too.
  8. Discard the extra fibers of mango in the strainer. Add 2 to 2.5 liters of water to it. Mix it well. Then place in the jar of water.
  9. Refreshing and flavorful Mango pulpy juice is ready. When it cools down a bit, place it in the fridge. Once cool serve this amazing drink, If you wish to have it chilled then out ice cubes in it.

 

Turmeric Latte – Haldi ka Milk – Golden Drink Turmeric

Turmeric Latte – Haldi ka Milk – Golden Drink Turmeric

Turmeric Latte will add warmth to your winters. A warm cup of Golden drink turmeric will not only keep you warm but is also good for digestion. This healthy and spiced Turmeric latte when garnished with cinnamon powder and crushed nutmeg  tastes super delicious. This Golden drink sweetened with honey can be served to anyone be it kids or adults.

Here is an easy step by step recipe with pictures to make this yummy drink. Its taste will surely add and extra dose of health in your menu. Enjoy the flavors of Haldi ka doodh this season.


Directions

Getting ready:

For making turmeric latte we have taken 200 grams raw turmeric which can be brought from market very easily in winters. Peel and grind the turmeric for making the latte. We also have 500 ml cow’s milk. Haldi ka doodh

Making:

Pour the milk in a vessel and place it on flame to heat.Haldi ka doodh

Wear gloves prior cutting the turmeric else your hands can turn yellow. Scrap off the skin on turmeric like we peel the ginger. Place it aside and likewise scrap rest of the turmeric chunks as well.haldi ka doodh

Chop them down in small chunks as we need to grind them finely in a mixer jar.haldi ka doodh

Place the chunks in a mixer jar and grind them really finely. Stir after a while as it gets on the edges of the mixer jar. After finely grinding the turmeric, transfer it to a bowl.haldi ka doodh

When the milk starts simmering, add 1 tsp turmeric paste to it. Let it simmer for a while.haldi ka doodh

Then add a pinch of cardamom powder and let it simmer for 2 more minutes. After two minutes, turn off the flame. It is now done and ready. Sieve the milk through a strainer.haldi ka doodh

Add 2 tsp honey to this milk. Mix the honey well. Whisk the milk like this to make some foam.haldi ka doodh

Serving:

Serve the milk and garnish with some cinnamon powder. This also enhances the taste. Also crush some nutmeg over the milk. Here turmeric latte is ready to serve. Delicious and super healthy turmeric latte is ready.haldi ka doodh

Suggestions:

  • We have used cow’s milk for making turmeric latte but you can also almond milk coconut milk or Soya milk or any other milk.
  • You can have it as it is without any sweet or mix some sugar to the milk while simmering.
  • You can also use turmeric powder but using raw turmeric is more beneficial as compared to powdered turmeric.
  • Peel, cut and grind one chunk of turmeric and add it to milk directly after finely grating it.
  • Freeze the peeled and ground turmeric in ice cube trays in deep freezer for later use. Whenever to need to prepare the turmeric latter, just mix this ice cube and serve.

Turmeric Latte - Haldi ka Milk - Golden Drink Turmerichaldi ka doodh
Author: 
Recipe type: Drinks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • Raw turmeric - 200 grams
  • Cow Milk - 500 ml
  • Honey - 2 to 3 tsp
  • Green cardamom powder - 1 pinch
  • Cinnamon powder - 1 pinch
  • Nutmeg - 1
Instructions
  1. For making turmeric latte we have taken 200 grams raw turmeric which can be bought from market very easily in winters. Peel and then grind the turmeric for making the latte. We also have 500 ml cow’s milk.
  2. Pour the milk in a vessel and place it on flame to heat.
  3. Wear gloves prior cutting the turmeric else your hands can turn yellow. Scrap off the skin on turmeric like we peel the ginger. Place it aside and likewise scrap rest of the turmeric chunks as well.
  4. Chop them down in small chunks as we need to grind them finely in a mixer jar.
  5. Place the chunks in a mixer jar and grind them really finely. Stir after a while as it gets on the edges of the mixer jar. After finely grinding the turmeric, transfer it to a bowl.
  6. When the milk starts simmering, add 1 tsp turmeric paste to it. Let it simmer for a while.
  7. Then add 1 pinch cardamom powder and let it simmer for 2 more minutes. After two minutes, turn off the flame. It is now done and ready. Sieve the milk through a strainer.
  8. Add 2 tsp honey to this milk. Mix the honey well. Whisk the milk like this to make some foam.
  9. Serve the milk and garnish with some cinnamon powder. This also enhances the taste. Also crush some nutmeg over the milk. Here turmeric latte is ready to serve. Delicious and super healthy turmeric latte is ready.