Category Archives: Chutney pickle jam recipes

Green Tomato Chutney – Raw Tomato Chutney Indian

 

Raw Tomato Chutney – Green Tomato Chutney Recipe

Green tomato chutney is an amazingly super chutney recipe that goes well with anything. We often relish eating our dishes with numerous dips or chutney. Green coriander chutney, Mint chutney, Tamarind chutney, tomato chutney and so on are some of the dips, prepared and served with many dishes. Today we are presenting a great and easy recipe of Green tomato chutney for you all. This tarty and savory chutney is prepared with raw, unripe and green tomatoes.

Tomatoes are loaded with antioxidants and Vitamin C. Tomatoes are a good and healthy choice to be included in our daily meals. Chutney prepared with roasted raw green tomato can be served with any starter, pakoras, dosa, uttapam and so on. So, let’s make this tangy and mildly spiced green tomato chutney with this easy and simple step-by-step method.

Directions

Getting ready:

Rinse the green tomatoes and dry them completely.

green tomato chutneyMaking:

Let’s start with roasting the tomatoes. Place a wire net over the flame and keep the tomatoes over it. Roast the tomatoes until they get black on the surface. Keep tossing the sides of tomatoes to cook them through.

green tomato chutney

Take off the tomatoes from flame and let them cool down. Pour some water over the roasted tomatoes, so that they cools down quickly.

green tomato chutney

Then peel off the skin of tomatoes and chop them roughly.

green tomato chutney

Place roasted peanuts, grated coconut, green chilly, green coriander, ginger, salt and ¼ cup water in a mixture grinder to make a coarse paste.

green tomato chutney

Now add roasted tomatoes to the mixture jar as well and churn again until smooth and fine. Transfer the chutney in a bowl.

green tomato chutney

Heat 2 tsp oil in small pan or wok and add red mustard seeds and urad dal to it.

green tomato chutney

When the seeds crackle, add curry leaves and whole red chilly to it. Then turn off the flame and add red chilly powder.

green tomato chutney

Pour this tempering over the chutney and mix well. Green tomato chutney is ready.

green tomato chutneyServing:

Serve this mouth watering and tangy green tomato chutney with idli, dosa, parantha and any other dish you desire eating.

  • For 5 to 6 members
  • Time – 20 minutes

Green Tomato Chutney - Raw Tomato Chutney Indian Green Tomato Chutney - Raw Tomato Chutney Indian
Author: 
Recipe type: Chutney Recipe
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Green tomatoes - 4 (200 grams)
  • Coconut - ½ cup (grated)
  • Peanuts - ¼ cup (roasted)
  • Green coriander - ½ cup (finely chopped)
  • Oil - 2 tsp
  • Ginger - 1 inch baton
  • Red chilly - 1
  • Green chilly - 1
  • Curry leaves - 7 to 8
  • Urad dal - ½ tsp
  • Mustard seeds - ½ tsp
  • Red chilly powder - 1 pinch
  • Salt - 1 tsp or as per taste
Instructions
  1. Rinse the green tomatoes and dry them completely.
  2. Let’s start with roasting the tomatoes. Place a wire net over the flame and keep the tomatoes over it.
  3. Roast the tomatoes until they get black on the surface. Keep tossing the sides of tomatoes to cook them through.
  4. Take off the tomatoes from flame and let them cool down. Pour some water over the roasted tomatoes, so that they cools down quickly.
  5. Then peel off the skin of tomatoes and chop them roughly.
  6. Place roasted peanuts, grated coconut, green chilly, green coriander, ginger, salt and ¼ cup water in a mixture grinder to make a coarse paste.
  7. Now add roasted tomatoes to the mixture jar as well and churn again until smooth and fine.
  8. Transfer the chutney in a bowl.
  9. Heat 2 tsp oil in small pan or wok and add red mustard seeds and urad dal to it.
  10. When the seeds crackle, add curry leaves and whole red chilly to it.
  11. Then turn off the flame and add red chilly powder.
  12. Pour this tempering over the chutney and mix well. Green tomato chutney is ready.
  13. Serve this mouth watering and tangy green tomato chutney with idli, dosa, parantha and any other dish you desire eating.

 

Amla Meethi Chutney – Gooseberry Sweet Chutney Recipe

Amla Meethi Chatni – Gooseberry sweet Chutney recipe

Amla meethi chutney is a quick and easy recipe of chutney which makes a perfect side accompaniment with your meals. Winters are here and we all should try to include gooseberry (amla), best known for its strong immunity and nutritious value, in our daily diets. Today we are presenting a quick recipe for Sweet amla chutney. This is a quick and easy way to include amla (gooseberries) in our daily meals.

This sweet amla chutney is really nutritious and tasty too. This can be served with parantha or poori. It also tastes scrumptious if directly applied in the bread slices. Try this amazing yet simple chutney with this small recipe.

Directions

Getting ready:

1. For making the chutney take ½ cup water in any vessel and place it on flame to simmer.

amla meethi chutney

2. Add amlas into the water till it gets soft and tender. It can take 10 to 15 minutes.

amla meethi chutney

3. Then turn off the flame and strain the amlas in a bowl through a sieve. Let it cool down for a while.

amla meethi chutney

4. Remove the seeds from amla. Chop them in rough chunks.

amla meethi chutney

5. Place the boiled amlas to a mixture jar to make a fine paste.

amla meethi chutneyMaking:

6. Place this fine amla paste in a pan and turn on the flame.

amla meethi chutney

7. Now add jaggery, salt, black pepper, cardamom powder, red chilly powder and garam masala.

amla meethi chutney

8. Stir and mix well and cook the mixture on low lame. Keep stirring at regular intervals and cook until it gets dense in consistency.

amla meethi chutney

9. Chutney is ready. To check, you can take little amount of chutney in a bowl and make sure it shouldn’t have running consistency. If it sets at one place that means chutney is ready.

amla meethi chutneyServing:

10. Turn off the flame now and transfer amla chutney to a serving bowl. Serve this scrumptious sweet amla chutney with parantha, poori or apply it on bread as a jam. Store this sweet amla chutney in refrigerator for 3 to 4 months or outside the refrigerator for up to a month.

Suggestions

  • Stir the chutney at regular intervals; it should not stick to the bottom of the pan.
  • You can even use jaggery instead of sugar for making this chutney.
  • Time – 30 minutes

Amla Sweet Chutney Recipe Amla Meethi Chutney – Gooseberry Sweet Chutney Recipe
Author: 
Recipe type: Chutney/Sauce
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Gooseberry – 250 grams
  • Jaggery – 250 grams
  • Salt – ½ tsp
  • Black salt – 1 tsp
  • Cardamom powder – ½ tsp
  • Red chilly powder- ¼ tsp
  • Garam masala – 1 tsp
Instructions
  1. For making the chutney take ½ cup water in any vessel and place it on flame to simmer.
  2. Add amlas into the water till it gets soft and tender. It can take 10 to 15 minutes.
  3. Then turn off the flame and strain the amlas in a bowl through a sieve. Let it cool down for a while.
  4. Remove the seeds from amla. Chop them in rough chunks.
  5. Place the boiled amlas to a mixture jar to make a fine paste.
  6. Place this fine amla paste in a pan and turn on the flame.
  7. Now add jaggery, salt, black pepper, cardamom powder, red chilly powder and garam masala.
  8. Stir and mix well and cook the mixture on low lame. Keep stirring at regular intervals and cook until it gets dense in consistency.
  9. Chutney is ready. To check, you can take little amount of chutney in a bowl and make sure it shouldn’t have running consistency. If it sets at one place that means chutney is ready.
  10. Turn off the flame now and transfer amla chutney to a serving bowl. Serve this scrumptious sweet amla chutney with parantha, poori or apply it on bread as a jam. Store this sweet amla chutney in refrigerator for 3 to 4 months or outside the refrigerator for up to a month.