Category Archives: Jam recipe

Pineapple Jam Recipe – Homemade Pineapple Jam

Pineapple Jam Recipe – Homemade Pineapple Jam

Pineapple jam, its tangy taste will make you ask for more and more for sure! We have already shared various recipes of jam on our website. Here is yet another jam recipe prepared with pineapple which is packed with health benefits due to its wealth of nutrients, vitamins, and minerals.

Pineapple can be used for making several dishes and one of them is jam and you can have this jam with bread, parantha, chapatti or anything else. Kids will surely devour eating this jam. So, do try out making this jam with these easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

Roughly chop the pineapple pulp and place them on a plate. Put the chopped pineapple in the mixer jar and grind them into fine paste. Instead of grinding the pineapple pulp you can finely chop and cook them to make jam.

pineapple jam

Cut the lemon into two parts and squeeze out its juice in a bowl using a squeezer.

pineapple jamMaking:

Transfer the pineapple paste in a wok along with sugar. Turn on the flame and cook them on low flame until the sugar dissolves completely. Stir the mixture after every 2 to 3 minutes. You can take sugar and pineapple paste in a bowl, cover and keep them aside for an hour. Then cook the jam when the sugar gets completely dissolved.

pineapple jam

Sugar has melted completely, now increase the flame and cook the jam till it become thick in consistency. Stir the mixture at regular interval of 2 minutes by moving the spatula to the bottom of the wok so that the jam doesn’t stick to it.

pineapple jam

Jam is getting thick, add nutmeg powder in it and mix thoroughly. Cook for few more minutes until it becomes more thick. Jam has turned thick in consistency, take few drops of it in a bowl and let it cool down. Once the jam cools down, stick it between fingers. It is solidifying. Jam is cooked aptly, turn off the flame and cool down a bit.

pineapple jam

Jam has cooled down, add lemon juice into it and mix nicely. Pineapple jam is now ready, transfer it to a bowl.

pineapple jamServing:

Apply this lip-smacking and luscious pineapple jam on bread slices and serve.

Suggestion

  • You can substitute lemon juice with 2 tbsp of vinegar.

Pineapple Jam Recipe - Homemade Pineapple Jam pineapple jam
Author: 
Recipe type: Miscellaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Pineapple pulp – 500 grams
  • Sugar – 500 grams (2.5 cups)
  • Nutmeg powder - ¼ tsp
  • Lemon – 1
Instructions
  1. Roughly chop the pineapple pulp and place them on a plate. Put the chopped pineapple in the mixer jar and grind them into fine paste. Squeeze out the lemon in a bowl using a squeezer.
  2. Transfer the pineapple paste in a wok along with sugar. Turn on the flame and cook them on low flame until the sugar dissolves completely. Stir the mixture after every 2 to 3 minutes. Sugar has melted completely, now increase the flame and cook the jam till it become thick in consistency. Stir the mixture at regular interval of 2 minutes.
  3. Jam is getting thick, add nutmeg powder in it and mix thoroughly. Cook for few more minutes until it becomes more thick. Jam is ready, allow it to cool down. Then add lemon juice into it and mix nicely. Pineapple jam is now ready, transfer it to a bowl. Apply this lip-smacking and luscious pineapple jam on bread slices and serve.

 

Strawberry Jam Recipe – How to make Strawberry Jam ?

Strawberry Jam Recipe – How to make Strawberry Jam ?

Strawberry jam is prepared with only ingredients i.e. strawberry, sugar and lemon. Here the jam is made by simmering the finely chopped strawberry and sugar on flame. Therefore, you will bite into strawberry chunks while having this jam.

Strawberry lends its vibrant red colour to the jam which makes it more enticing. This jam can be used for garnishing ice-cream or shakes apart from applying it on bread, parantha or anything else. You should definitely try making this delightful strawberry jam with these easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

Wash the strawberries thoroughly with water and let them dry out completely. Now cut off the stem and chop each strawberry into fine pieces. Cut the lemon and squeeze out its juice in a small bowl.

strawberry jam Making:

Place a wok on flame and put the chopped strawberries into it. Keep the flame on low and mash them with a masher.

strawberry jam

Then add powdered sugar into it. Mix it well and cook the mixture for 10 minutes on low flame. After 10 minutes, increase the flame to medium-high and cook the mixture by stirring continuously until it turns thick in consistency.

strawberry jam

Strawberry jam is getting thick, add lemon juice into it. Mix it nicely. Lemon juice will enhance the flavour of the jam and prevent the sugar from crystallization. After 12 minutes, check the consistency of jam. Take few drops of it on a plate, it is getting freezed that means strawberry jam is ready. Turn off the flame and transfer it to a bowl.

strawberry jamServing:

Serve this tempting and luscious strawberry jam along with parantha, spread it on breads, pour it on ice-creams or use them in making shakes. Store it in an air-tight container and relish eating it for 8 months.

Suggestion

  • Sterilize the container before storing the jam in it.

Strawberry Jam Recipe - How to make Strawberry Jam ? strawberry jam
Author: 
Recipe type: Miscellaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Strawberries – 400 grams
  • Powdered sugar – 300 grams
  • Lemon – 1
Instructions
  1. Wash the strawberries thoroughly with water and let them dry out completely. Now cut off the stem and chop each strawberry into fine pieces. Cut the lemon and squeeze out its juice in a small bowl.
  2. Place a wok on flame and put the chopped strawberries into it. Keep the flame on low and mash them with a masher. Then add powdered sugar into it. Mix it well and cook the mixture for 10 minutes on low flame. After 10 minutes, increase the flame to medium-high and cook the mixture by stirring continuously until it turns thick in consistency.
  3. Strawberry jam is getting thick, add lemon juice into it. Mix it nicely. Lemon juice will enhance the flavour of the jam and prevent the sugar from crystallization. After 12 minutes, check the consistency of jam. Take few drops of it on a plate, it is getting freezed that means strawberry jam is ready. Turn off the flame and transfer it to a bowl.
  4. Serve this tempting and luscious strawberry jam along with parantha, spread it on breads, pour it on ice-creams or use them in making shakes. Store it in an air-tight container and relish eating it for 8 months.

 

Apple Jam Recipe – How To Make Apple Jam

Apple Jam Recipe Indian – How To Make Apple Jam

Apple jam will definitely bring water in your mouth because of its golden and shiny texture. Apple is one such fruit that has a saying on it that goes like this “an apple a day keeps the doctor away”. So, if not the fruit then we can have it in the form of jam.

Apply this jam on bread, parantha or chapatti and wrap it up in aluminium foil or napkin paper. Give this to your children and let them enjoy their meal while playing games. This time try making apple jam at home with these easy step-by-step instructions. Enjoy!

Directions

Getting ready:

Peel the apples and chop them into small chunks. Place them in a bowl. You can also grate the apples.

apple jam

Cut the lemons into half and squeeze out their juice in a bowl using a squeezer.

apple jamMaking:

Place a pan on flame and put the apples into it followed by ½ cup of water. Cover and cook them for 3-4 minutes on high flame. Stir the apples after 4 minutes, they are not cooked yet so cover and cook them for another 5 minutes.

apple jam

5 minutes are over, apples have turned soft. Mash them using a masher then add sugar into them. Mix it well and cook until the sugar melts completely. Stir after every 2 minutes.

apple jam

Sugar has melted completely, now cook the jam until it becomes thick in consistency. Keep stirring after every 2 minutes. Jam has started leaving the sides of the pan, it is now ready. Turn off the flame and allow it to cool down a bit.

apple jam

Jam has cooled down, add lemon juice to it and mix thoroughly. Apple jam is now ready, transfer it to a bowl.

apple jamServing:

Apply this luscious and tempting apple jam on bread slices and serve. Once the jam cools down completely, store it in a sterilize container.

Suggestions

  • You can add green cardamom powder into it as well.
  • To make this jam pink in colour, peel and chop a beetroot and boil it along with apples. This will lend a beautiful pink colour to the jam.

Apple Jam Recipe - How To Make Apple Jam apple jam
Author: 
Recipe type: Miscellaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Apples – 1 kg
  • Sugar – 800 grams
  • Lemons – 2
Instructions
  1. Peel the apples and chop them into small chunks. Place them in a bowl. You can also grate the apples. Cut the lemons into half and squeeze out their juice in a bowl using a squeezer.
  2. Place a pan on flame and put the apples into it followed by ½ cup of water. Cover and cook them for 3-4 minutes on high flame. Stir the apples after 4 minutes, they are not cooked yet so cover and cook them for another 5 minutes.
  3. minutes are over, apples have turned soft. Mash them using a masher then add sugar into them. Mix it well and cook until the sugar melts completely. Stir after every 2 minutes.
  4. Sugar has melted completely, now cook the jam until it becomes thick in consistency. Keep stirring after every 2 minutes. Jam has started leaving the sides of the pan, it is now ready. Turn off the flame and allow it to cool down a bit.
  5. Jam has cooled down, add lemon juice to it and mix thoroughly. Apple jam is now ready, transfer it to a bowl. Apply this luscious and tempting apple jam on bread slices and serve. Once the jam cools down completely, store it in a sterilize container.

 

Gooseberry Jam Recipe – Amla Jam Recipe

Gooseberry Jam Recipe – Amla Jam Recipe

Amla jam is loaded with various nutrients such as calcium, phosphorus, iron, vitamin B, protein and many more. Beside these entire things they taste super delicious. Kids prefer jam in their every dish and instead of purchasing it from outside you can prepare it at home very easily.

Gooseberries jam has sweet and tangy taste in it. Amla may taste bitter but its jam will make everyone drool. Have this jam with parantha, poori, bread or anything else. So, try out making this amla jam with these easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

Place a vessel on flame and put the gooseberries into it followed by a cup of water. Cover and cook till the gooseberries become soft.

amla jam

After 12 minutes, gooseberries will turn tender. Turn off the flame and drain out the gooseberries in a bowl and let them cool down for 2 minutes. Once the gooseberries cools down slightly, separate their wedges by pressing with fingers or using knife. Keep the gooseberries in another bowl and discard the seeds.

amla jam

Put the gooseberries in a mixer jar and grind them into fine paste. Take out the paste in a bowl.

amla jamMaking:

Place a wok on flame and transfer the gooseberry paste in it along with sugar. Mix them properly and cook until the jam becomes thick in consistency. Stir after every 1 to 2 minutes to prevent jam from sticking at the bottom of the wok. Partially cover the wok with a plate and stir the jam.

amla jam

Jam has turned thick, to check, take few drops of it in a bowl. Once it cools down, stick between the finger. It is solidifying. Gooseberry jam is ready, turn off the flame and add cinnamon-green cardamom powder to it. Mix them thoroughly. Transfer the gooseberry jam in a bowl.

amla jamServing:

Serve this nutritious and delectable gooseberry jam with breads and paranthas. Store this jam in a container and relish eating it for 3-4 months.

Suggestion

  • Always prepare gooseberry jam in steel wok not in iron wok because gooseberry reacts with iron and become dark in colour.

Gooseberry Jam Recipe - Amla Jam Recipe amla jam
Author: 
Recipe type: Miscellaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Gooseberries – 500 grams
  • Sugar – 500 grams (2.5 cups)
  • Green cardamom – 4 to 5
  • Cinnamon stick – 2 inch
Instructions
  1. Place a vessel on flame and put the gooseberries into it followed by a cup of water. Cover and cook till the gooseberries become soft.
  2. After 12 minutes, gooseberries will turn tender. Turn off the flame and drain out the gooseberries in a bowl and let them cool down for 2 minutes. Once the gooseberries cools down slightly, separate their wedges by pressing with fingers or using knife. Keep the gooseberries in another bowl and discard the seeds.
  3. Put the gooseberries in a mixer jar and grind them into fine paste. Take out the paste in a bowl. Place a wok on flame and transfer the gooseberry paste in it along with sugar. Mix them properly and cook until the jam becomes thick in consistency. Stir after every 1 to 2 minutes to prevent jam from sticking at the bottom of the wok. Partially cover the wok with a plate and stir the jam.
  4. Jam has turned thick, to check, take few drops of it in a bowl. Once it cools down, stick between the finger. It is solidifying. Gooseberry jam is ready, turn off the flame and add cinnamon-green cardamom powder to it. Mix them thoroughly. Transfer the gooseberry jam in a bowl.
  5. Serve this nutritious and delectable gooseberry jam with breads and paranthas. Store this jam in a container and relish eating it for 3-4 months.