Category Archives: Baking recipe

Almond Cookies Recipe – Badam Cookies

Almond Cookies Recipe – Badam Cookies

Crumbly Almond Cookies are a classic treat everyone relishes eating. You can munch on them anytime you wish to have. These scrumptious Almond cookies are made of refined flour, ghee, sugar and baking powder and topped with almonds.

Here is an easy step by step recipe to help you prepare almond cookies for your tea time. Serve these scrumptious and crusty almond cookies after they cools down completely and have a delightful treat. Enjoy

Directions

Getting ready:

Keep 10 to 12 almonds for later use and grind the rest of them into fine powder in mixer grinder.

Badam cookiesMaking:

Take powdered sugar and ghee in a big mixing bowl and whisk continuously for 3 to 4 minutes until the mixture appears white and smooth. Keep the mixture aside.

Badam cookies

Now take another bowl and put refined flour and baking powder in the bowl. Mix thoroughly with a spoon or sieve the mixture twice.

Badam cookies

Transfer the flour mixture to the sugar-ghee paste and mix properly. Pour 1 tbsp of milk in the bowl and blend nicely.

Badam cookies

To make cookies, pinch some dough and roll into smooth ball. Then flatten a little and place an almond piece in the centre of the cookie.

Badam cookies

Arrange the cookies on a baking tray keeping some distance between them.

Badam cookies

Now bake the cookies in a preheated oven for 15 to 16 minutes at 180 degree centigrade.

Badam cookies

15 minutes later, cookies will turn light brown. Transfer them on a plate, almond cookies are ready.

Badam cookiesServing:

Serve these scrumptious and crusty almond cookies after they cools down completely. Store in an air-tight container and relish eating them.

  • This much dough is sufficient for making 18 cookies

Almond Cookies Recipe - Badam Cookies
Author: 
Recipe type: Miscellaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour – 1 cup
  • Powdered sugar - ½ cup
  • Ghee - ½ cup
  • Almonds - ½ cup
  • Baking powder - ¾ tsp
Instructions
  1. Keep 10 to 12 almonds for later use and grind the rest of them into fine powder in mixer grinder.
  2. Take powdered sugar and ghee in a big mixing bowl and whisk continuously for 3 to 4 minutes until the mixture appears white and smooth. Keep the mixture aside.
  3. Now take another bowl and put refined flour and baking powder in the bowl. Mix thoroughly with a spoon or sieve the mixture twice.
  4. Transfer the flour mixture to the sugar-ghee paste and mix properly. Pour 1 tbsp of milk in the bowl and blend nicely.
  5. To make cookies, pinch some dough and roll into smooth ball. Then flatten a little and place an almond piece in the centre of the cookie.
  6. Arrange the cookies on a baking tray keeping some distance between them.
  7. Now bake the cookies in a preheated oven for 15 to 16 minutes at 180 degree centigrade.
  8. minutes later, cookies will turn light brown. Transfer them on a plate, almond cookies are ready.
  9. Serve these scrumptious and crusty almond cookies after they cools down completely. Store in an air-tight container and relish eating them.

 

Chocolate Walnut Cookies Recipe – Eggless Chocolate Walnut Cookies

Chocolate Walnut Cookies Recipe – Eggless Chocolate Walnut Cookies

Cruncy Walnuts and chocolate together make a delightful Chocolate Walnut cookie you would never say no to.  You can make these mouth watering cookies you can dunk in a glass of milk or have  a yummy bite of it with your evening tea or coffee.  You can also serve it to guests on a tea party or give it to your kids to munch on anytime.

Here is an easy recipe with step by step pictures to help you make scrumptious Chocolate Walnut Cookies. Serve these crusty and delightful eggless chocolate walnut cookies straightaway. Enjoy a yummy bite sized treat.

Directions
Getting ready:
Cut the chocolate into small pieces and keep them in a bowl.

Eggless chocolate walnut cookiesMaking:
Take refined flour in a bowl followed by baking powder and strain the mixture twice through a sieve so that they blends well.

Eggless chocolate walnut cookies
Then take butter, khand and vanilla essence in another bowl and whisk to mix them thoroughly.

Eggless chocolate walnut cookies
Now add the refined flour mixture in the bowl and mix properly.

Eggless chocolate walnut cookies
Further add chocolate in the mixture and mix well to prepare the dough.

Eggless chocolate walnut cookies
Pinch some dough and roll into smooth ball then flatten slightly to shape like a cookie.

Eggless chocolate walnut cookies
Place the cookie on baking tray and stick 4 to 5 walnut chunks on top and likewise prepare the rest of the cookies.

Eggless chocolate walnut cookies
Preheat an oven and then bake the cookies for 15 minutes at 180 degree centigrade. 15 minutes later, check the cookies and if required then bake for 2 to 3 minutes more. It will take 15 to 18 minutes to bake the cookies.

Eggless chocolate walnut cookies
Once the cookies get baked perfectly, allow them to cool down and transfer them on a plate. Chocolate walnut cookies are ready.

Eggless chocolate walnut cookiesServing:
Serve these crusty and delightful eggless chocolate walnut cookies straightaway.

Chocolate Walnut Cookies Recipe - Eggless Chocolate Walnut Cookies
Author: 
Recipe type: Miscellaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour – 1 cup
  • Powdered sugar/khand - ½ cup
  • Butter - ½ cup
  • Chocolate - ½ cup
  • Walnuts - ¼ cup (chopped)
  • Baking powder – 1 tsp
  • Vanilla essence - ¼ tsp
Instructions
  1. Cut the chocolate into small pieces and keep them in a bowl.
  2. Take refined flour in a bowl followed by baking powder and strain the mixture twice through a sieve so that they blends well.
  3. Then take butter, khand and vanilla essence in another bowl and whisk to mix them thoroughly.
  4. Now add the refined flour mixture in the bowl and mix properly.
  5. Further add chocolate in the mixture and mix well to prepare the dough.
  6. Pinch some dough and roll into smooth ball then flatten slightly to shape like a cookie.
  7. Place the cookie on baking tray and stick 4 to 5 walnut chunks on top and likewise prepare the rest of the cookies.
  8. Preheat an oven and then bake the cookies for 15 minutes at 180 degree centigrade. 15 minutes later, check the cookies and if required then bake for 2 to 3 minutes more. It will take 15 to 18 minutes to bake the cookies.
  9. Once the cookies get baked perfectly, allow them to cool down and transfer them on a plate. Chocolate walnut cookies are ready.
  10. Serve these crusty and delightful eggless chocolate walnut cookies straightaway.

 

Chutney Masala Pizza Recipe

Chutney Masala Pizza Recipe

A Tinge of indian flavor can be easily found in this Chutney Masala Pizza. Never could you have imagined such a pizza with green coriander chutney as a delicious spread. The innovation of taste in this particular Chutney Masala Pizza will not only leave everyone amazed but keep them asking for more.

Here is an easy step by step recipe with pictures help you prepare a delightful pizza for friends and family. Prepare it and serve anytime.

Directions

Getting ready:

Grate the mozzarella cheese manually with a grater in a bowl. It is ½ cup grated mozzarella cheese.

chutney pizza recipeMaking:

Place the pizza base on baking tray and apply some olive oil all over it. Put 2 tsp green coriander chutney and spread it evenly.

chutney pizza recipe

Arrange the paneer chunks at particular distance on the pizza base then place the capsicum slices in-between the paneer chunks. After that, put the sweet corns on the pizza base.

chutney pizza recipe

Sprinkle some chaat masala on the pizza base and then spread the grated mozzarella on it.

chutney pizza recipe

Preheat the oven at 200 degree centigrade then place the pizza inside the oven and bake it for 12 minutes on 200 degree centigrade. Check later.

chutney pizza recipe

12 minutes are over, take out the tray. Pizza is not baked yet so place it inside the oven and bake it for 2 minutes more. After 2 minutes, take out the tray. Pizza has turned golden brown from the edges, it is baked aptly. Chutney masala pizza is now ready to serve. It took 14 minutes to bake the pizza.

chutney pizza recipeServing:

Sprinkle some chaat masala on the pizza and cut it into wedges. Serve this luscious and cheesy chutney masala pizza steaming hot along with tomato sauce or chutney.

chutney pizza recipeSuggestion

  • You can use cabbage, mushrooms, onion, tomato, green peas or whatever you like for pizza topping.

Chutney Masala Pizza Recipe chutney masala pizza
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Pizza base- 1
  • Chaat masala – 1 tsp
  • Olive oil – 1 tsp
  • Sweet corns – 2 tbsp
  • Green coriander chutney – 2-3 tbsp
  • Capsicum - ½ (thinly sliced)
  • Paneer chunk – 2 x 2 inch (diced)
  • Mozzarella cheese
Instructions
  1. Grate the mozzarella cheese manually with a grater in a bowl. It is ½ cup grated mozzarella cheese. Place the pizza base on baking tray and apply some olive oil all over it. Put 2 tsp green coriander chutney and spread it evenly.
  2. Arrange the paneer chunks at particular distance on the pizza base then place the capsicum slices in-between the paneer chunks. After that, put the sweet corns on the pizza base. Sprinkle some chaat masala on the pizza base and then spread the grated mozzarella on it.
  3. Preheat the oven at 200 degree centigrade then place the pizza inside the oven and bake it for 12 minutes on 200 degree centigrade. 12 minutes are over, take out the tray. Pizza is not baked yet so place it inside the oven and bake it for 2 minutes more. After 2 minutes, take out the tray. Pizza has turned golden brown from the edges, it is baked aptly. Chutney masala pizza is now ready to serve. It took 14 minutes to bake the pizza.
  4. Sprinkle some chaat masala on the pizza and cut it into wedges. Serve this luscious and cheesy chutney masala pizza steaming hot along with tomato sauce or chutney.

 

Bread Kulcha Recipe – Baked Kulcha Recipe

Bread Kulcha Recipe – Baked Kulcha Recipe

Bread Kulcha recipe is a delicious recipe savored by all. Baked Kulcha is a much tasty and hygienic alternative to the kulchas bought from the market. These easy to make baked kulchas are made of ingredients like refined flour, dry active yeast, salt and dried fenugreek leaves.

Enjoy these soft  homemade kulchas with steaming hot chole recipe instead of buying them out. So, make this healthy Bread Kulcha at home with these easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

Evenly grease a baking tray with some oil.

baked kulcha recipeMaking:

Take refined flour in a big mixing bowl along with instant dry active yeast, sugar, salt and 1 tbsp of oil. Mix everything really well.

baked kulcha recipe

Now add lukewarm in small portions and knead soft dough. Later, grease the hand with some oil and knead the dough for 5 to 6 minutes until it become smooth. As the dough starts sticking on hand, apply some oil and keep kneading the dough.

baked kulcha recipe

Then grease the dough with some oil, cover and keep it aside in warm place for 2 hours to set. Less than 1 cup of water is used to knead this much amount of flour.

baked kulcha recipe

2 hours later, dough will get fermented. Slightly knead the dough then dust the hand with some flour and divide it into four equal parts. Take a dough lump and make a long peda of it. Now roll it out into long kulcha.

baked kulcha reicpe

Sprinkle some dry fenugreek leaves on the kulcha and then roll it slightly so that the leaves sticks nicely on it.

baked kulcha recipe

Place the kulcha on the greased baking tray and prepare the remaining kulcha likewise. Cover and keep the kulcha aside for half an hour.

baked kulcha recipe

30 minutes later, kulcha will get ready to bake. Preheat the oven at 180 degree centigrade then place the kulcha inside it and bake them at 180 degree centigrade for 10 minutes.

baked kulcha recipe

10 minutes later, kulcha will turn golden brown. They are baked aptly, transfer them on a plate. Baked kulcha are now ready.

baked kulcha recipeServing:

Serve these crusty and yummy baked kulcha steaming hot along with chole. Enjoy!

Suggestion

  • In winters, cover and place the dough inside the almirah or oven and nearby keep a bowl filled with hot water.
  • Baking varies from oven to oven so firstly bake the kulcha for 8 to 9 minutes at 180 degree centigrade then bake them by setting short time intervals and checking in-between until they become golden brown.

Bread Kulcha Recipe - Baked Kulcha Recipe
Author: 
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Ingredients
  • Refined flour – 2 cups
  • Oil – 2 tbsp
  • Dry fenugreek leaves – 2 tsp
  • Instant dry active yeast – 1 tsp
  • Salt – ½ tsp or to taste
  • Sugar – 1 tsp
Instructions
  1. Evenly grease a baking tray with some oil. Take refined flour in a big mixing bowl along with instant dry active yeast, sugar, salt and 1 tbsp of oil. Mix everything really well.
  2. Now add lukewarm in small portions and knead soft dough. Later, grease the hand with some oil and knead the dough for 5 to 6 minutes until it become smooth. As the dough starts sticking on hand, apply some oil and keep kneading the dough.
  3. Then grease the dough with some oil, cover and keep it aside in warm place for 2 hours to set. Less than 1 cup of water is used to knead this much amount of flour.
  4. hours later, dough will get fermented. Slightly knead the dough then dust the hand with some flour and divide it into four equal parts. Take a dough lump and make a long peda of it. Now roll it out into long kulcha.
  5. Sprinkle some dry fenugreek leaves on the kulcha and then roll it slightly so that the leaves sticks nicely on it.
  6. Place the kulcha on the greased baking tray and prepare the remaining kulcha likewise. Cover and keep the kulcha aside for half an hour.
  7. minutes later, kulcha will get ready to bake. Preheat the oven at 180 degree centigrade then place the kulcha inside it and bake them at 180 degree centigrade for 10 minutes. 10 minutes later, kulcha will turn golden brown. They are baked aptly, transfer them on a plate. Baked kulcha are now ready. Serve these crusty and yummy baked kulcha steaming hot along with chole. Enjoy!

 

Eggless Chocolate Sponge Cake Recipe – Eggless Chocolate Cake

Eggless Chocolate Sponge Cake Recipe – Eggless Chocolate Cake

Eggless Chocolate sponge cake taste really yummy. The taste of this Eggless chocolate cake is rich and moist and it just melts in mouth. This  Eggless chocolate cake treat add delight to every special occasion like birthdays, anniversaries and various other celebrations.

Today we prepare a soft and spongy Eggless Chocolate cake with refined flour, condensed milk powdered sugar and various other ingredients.  Here’s the recipe of Eggless Chocolate  sponge cake.

Directions

Getting ready:

Grease a baking tray evenly with some butter and keep it aside.

chocolate cake

Cut the butter paper in round shape equal to the size of baking tray base. Grease it with some butter and place it into the container.

chocolate cakeMaking:

Add baking powder, baking soda and cocoa powder into the refined flour. Mix everything really. Strain this mixture twice through a sieve so that the mixture becomes even. Dry ingredients are now ready. Keep it aside.

chocolate cake

Take melted butter in another bowl along with powdered sugar and whisk them together for a while. Now add condensed milk and again whisk them together until it becomes fluffy. Further add milk to it and mix everything together.

chocolate cake

Add the dry ingredients mixture in small portions into the wet ingredients mixture. Mix everything together until all the lumps dissolves completely. Batter for cake is now ready.

chocolate cake

Pour the batter into the baking tray. Tap the container on surface so that the batter spreads evenly.

chocolate cake

Preheat the oven at 180 degree centigrade. Place the baking tray on the middle rack of the preheated oven. Set the oven timer at 180 degree centigrade for 25 minutes. Let the cake bake and check later.

chocolate cake

After 25 minutes, cake has turned nice brown in color. Take the tray out from the oven. If the cake is not ready in 25 minutes on 180 degree centigrade then bake it for 10 more minutes on 170 degree centigrade.

chocolate cake

To check whether the cake is perfectly baked or not, insert a knife tip into the cake if it comes out clean that means it is baked perfectly. Let the cake cool down for a while.

chocolate cake

Now the cake has cooled down completely. Take it out from the container. For this, run a knife around the edges of the cake.

chocolate cake

Place a plate on the top of the baking tray and then flip the baking tray upside down. Tap the container gently on the top. Remove the butter paper from the top of the cake. Eggless sponge cake is now ready.

chocolate cakeServing:

Slice this delicious and mouth-melting eggless sponge cake and serve it straightaway. Store the remaining cake in refrigerator and relish eating for 10-12 days.

chocolate cake

Eggless Chocolate Sponge Cake Recipe - Eggless Chocolate Cake chocolate cake
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour – 1.5 cup (200 grams)
  • Condensed milk – more than ½ cup (200 ml)
  • Powdered sugar – more than ½ cup (100 grams)
  • Butter – ⅓ cup (80 grams) (melted)
  • Milk – 1 cup
  • Baking powder – 1 tsp
  • Baking soda – ½ tsp
Instructions
  1. Grease a baking tray evenly with some butter and keep it aside. Cut the butter paper in round shape equal to the size of baking tray base. Grease it with some butter and place it into the container.
  2. Add baking powder, baking soda and cocoa powder into the refined flour. Mix everything really. Strain this mixture twice through a sieve so that the mixture becomes even. Dry ingredients are now ready. Keep it aside.
  3. Take melted butter in another bowl along with powdered sugar and whisk them together for a while. Now add condensed milk and again whisk them together until it becomes fluffy. Further add milk to it and mix everything together.
  4. Add the dry ingredients mixture in small portions into the wet ingredients mixture. Mix everything together until all the lumps dissolves completely. Batter for cake is now ready. Pour the batter into the baking tray. Tap the container on surface so that the batter spreads evenly.
  5. Preheat the oven at 180 degree centigrade. Place the baking tray on the middle rack of the preheated oven. Set the oven timer at 180 degree centigrade for 25 minutes. Let the cake bake and check later.
  6. After 25 minutes, cake has turned nice brown in color. Take the tray out from the oven. If the cake is not ready in 25 minutes on 180 degree centigrade then bake it for 10 more minutes on 170 degree centigrade. To check whether the cake is perfectly baked or not, insert a knife tip into the cake if it comes out clean that means it is baked perfectly. Let the cake cool down for a while.
  7. Now the cake has cooled down completely. Take it out from the container. For this, run a knife around the edges of the cake. Place a plate on the top of the baking tray and then flip the baking tray upside down. Tap the container gently on the top. Remove the butter paper from the top of the cake. Eggless sponge cake is now ready.
  8. Slice this delicious and mouth-melting eggless sponge cake and serve it straightaway. Store the remaining cake in refrigerator and relish eating for 10-12 days.

 

Eggless Chocolate and Cream Cake

Eggless Chocolate and Cream Cake

A piece of Eggless Chocolate and cream cake brings delight to all. The tender and moist piece of these sweet delights of Chocolate cream nut cake can set your day right. You can bake cake in various ways by experimenting with different ingredients like fresh fruits, dry fruits, chocolate and loads more. We have used dry fruits, condensed milk and chocolate in this Eggless Chocolate Cream nut cake.

So here’s a mouth watering Eggless Chocolate and cream cake recipe for all those who indulge in the lip smacking taste of cake.  In this recipe of eggless cake we are using condensed milk as substitute for cake as it also helps in binding the cakes same like an Egg does. Here’s the recipe for making Eggless Chocolate and cream cake.

Directions

Getting ready:

Pour some oil or butter in a baking container and spread it evenly with the fingers. Then put 1 tsp of refined flour in the container and make a thin layer of it. Later, remove the excess refined flour from the container.

chocolate cream cakeMaking:

Take butter in a big mixing bowl followed by powdered sugar and mix thoroughly until the mixture turns even.

chocolate cream cake

Then add condensed milk and chocolate in the mixture and whisk the mixture continuously for 2 minutes. Keep the mixture aside.

chocolate cream cake

Now take refined flour in another bowl along with baking powder and baking soda and mix properly. Strain the mixture once or twice through a sieve so that everything gets mixed well.

chocolate cream cake

Add the refined flour mixture in the chocolate mixture and mix thoroughly to make smooth lump-free batter.

chocolate cream cake

Pour the milk in 2 parts in the batter and mix properly then mix the walnuts in it. Batter for chocolate cake is ready.

chocolate cream cake

To make cream nuts cake, take butter in a separate bowl along with powdered sugar and mix thoroughly until the mixture turns even.

chocolate cream cake

As the butter and sugar gets mixed nicely, add the condensed milk in it and mix thoroughly.

chocolate cream cake

Take refined flour in a bowl and mix baking soda and baking powder in it. Then strain the mixture through a sieve in another bowl.

chocolate cream cake

Now add the refined flour mixture in the butter-sugar-condensed milk mixture and mix rigorously so that the lumps dissolves completely.

chocolate cream cake

Add the milk in small portions in the batter and mix properly. Further add cashews and raisins in the batter and nicely. Batter for making cream nuts cake is ready, its consistency should be same as making pakodas.

chocolate cream cake

Stir the chocolate cake batter and pour it in the greased container. Tap the container to spread the batter evenly.

chocolate cream cake

Then pour the cream nuts cake batter in the container and tap it to level the batter.

chocolate cream cake

Preheat the oven at 180 degree centigrade on convection mode then bake the cake on convection mode at 180 degree centigrade for 30 minutes. Later, bake the cake on same mode at 160 degree centigrade for 15 minutes. 15 minutes later, if the cake remains light brown from top then bake it for 10 minutes more until it becomes golden brown.

chocolate cream cake

We have baked the cake for 30 minutes at 180 degree centigrade on convection mode and then baked it for 10 minutes more. To check, poke a knife inside the cake and if it comes out clean that means the cake is baked through.

chocolate cream cake

When the cake cools down completely, move a knife around the edges of the cake and cover container with a plate. Flip the sides and tap the container, cake will come out. Eggless chocolate and cream cake is ready.

chocolate cream cake Serving:

Cut the cake into desired pieces and have this spongy and mouth-drooling eggless chocolate and cream cake anytime in a day.

chocolate cream cakeSuggestions

  • To prepare a perfect cake use all the ingredients in measured quantity specially baking soda and baking powder. If their quantity varies then the cake will get spoiled.
  • Baking time varies from oven to oven and it also differs according to the size of cake. So, initially bake the cake for 30 minutes then reduce the temperature to 170 or 160 degree centigrade and then bake the cake for 10 minutes time period while checking in-between until the cake appears golden brown from top.
  • Once the cake cools down completely then only take it out from the container otherwise the cake will splatter.

Eggless Chocolate and Cream Cake chocolate cream cake
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • For chocolate cake
  • Refined flour – 1 cup
  • Condensed milk - ½ cup
  • Butter - ¼ cup (melted)
  • Powdered sugar - ¼ cup
  • Melted chocolate - ¼ cup
  • Walnuts - ¼ cup (chopped)
  • Baking soda - ¼ tsp
  • Baking powder - ½ tsp
  • Milk - ½ cup
  • For cream nuts cake
  • Refined flour – 1 cup
  • Condensed milk - ½ cup
  • Butter - ¼ cup (melted)
  • Powdered sugar - ¼ cup
  • Raisins – 1 tbsp
  • Cashews – 2 tbsp (chopped)
  • Baking soda - ¼ tsp
  • Baking powder - ½ tsp
  • Milk – ½ cup
Instructions
  1. Pour some oil or butter in a baking container and spread it evenly with the fingers. Then put 1 tsp of refined flour in the container and make a thin layer of it. Later, remove the excess refined flour from the container.
  2. Take butter in a big mixing bowl followed by powdered sugar and mix thoroughly until the mixture turns even. Then add condensed milk and chocolate in the mixture and whisk the mixture continuously for 2 minutes. Keep the mixture aside. Now take refined flour in another bowl along with baking powder and baking soda and mix properly. Strain the mixture once or twice through a sieve so that everything gets mixed well.
  3. Add the refined flour mixture in the chocolate mixture and mix thoroughly to make smooth lump-free batter. Pour the milk in 2 parts in the batter and mix properly then mix the walnuts in it. Batter for chocolate cake is ready. To make cream nuts cake, take butter in a separate bowl along with powdered sugar and mix thoroughly until the mixture turns even.
  4. As the butter and sugar gets mixed nicely, add the condensed milk in it and mix thoroughly. Take refined flour in a bowl and mix baking soda and baking powder in it. Then strain the mixture through a sieve in another bowl.
  5. Now add the refined flour mixture in the butter-sugar-condensed milk mixture and mix rigorously so that the lumps dissolves completely. Add the milk in small portions in the batter and mix properly. Further add cashews and raisins in the batter and nicely. Batter for making cream nuts cake is ready, its consistency should be same as making pakodas.
  6. Stir the chocolate cake batter and pour it in the greased container. Tap the container to spread the batter evenly. Then pour the cream nuts cake batter in the container and tap it to level the batter.
  7. Preheat the oven at 180 degree centigrade on convection mode then bake the cake on convection mode at 180 degree centigrade for 30 minutes. Later, bake the cake on same mode at 160 degree centigrade for 15 minutes. 15 minutes later, if the cake remains light brown from top then bake it for 10 minutes more until it becomes golden brown.
  8. We have baked the cake for 30 minutes at 180 degree centigrade on convection mode and then baked it for 10 minutes more. To check, poke a knife inside the cake and if it comes out clean that means the cake is baked through.
  9. When the cake cools down completely, move a knife around the edges of the cake and cover container with a plate. Flip the sides and tap the container, cake will come out. Eggless chocolate and cream cake is ready.
  10. Cut the cake into desired pieces and have this spongy and mouth-drooling eggless chocolate and cream cake anytime in a day.

 

Peanut Cookies Recipe Step by Step – Eggless peanut cookies

Peanut Cookies Recipe – Eggless peanut cookies

This instant and super yummy peanut cookies recipe is a must try. Here we have used roasted peanuts to give these cookies a crunchy bite. These cookies have been all time favorite. Today we are sharing the recipe of these super duper yummy peanut cookies with you all.

Eggless Peanut cookies will surely be a delight for kids and all grown ups alike. Prepare these peanuts cookies and store it in an air-tight container and enjoy eating it for weeks. Serve it to your guests along with steaming hot cup of tea or coffee. Everyone  will love it for sure. So here, follow this easy to make recipe for cookies  with step by step pictures and enjoy!

Directions

Getting ready:

Take the peanuts in a mixer jar, put the lid on and grind it into slightly coarse powder.

peanut cookies

Peel the green cardamom and crush its seeds into fine powder.

peanut cookies

Grease a baking tray with some ghee or butter. Spread it evenly with a brush.

peanut cookiesMaking:

Take melted butter in a big mixing bowl and add powdered sugar into it. Mix it really well. Keep whisking the mixture until it becomes smooth and fluffy.

peanut cookies

Add vanilla essence into it and again whisk the mixture to mix it thoroughly.

peanut cookies

Take refined flour in a big mixing bowl and add baking powder into it followed by green cardamom powder and peanut powder. Mix everything really well. Dry ingredients are now mixed and ready.

peanut cookies

Add the refined flour mixture into butter-sugar mixture. Mix it really well and knead soft dough. Add 4 tsp of milk into it and bind everything together. Dough for cookies is now ready.

peanut cookies

Dust the rolling board and rolling pin with some dry flour. Place the dough on it and roll it into 1/3 cm thick sheet by pressing it gently with the rolling pin.

peanut cookies

After that, take a heart shaped cookie cutter or any shape you like and place it on the rolled sheet. Press it gently and cut off the cookie. Similarly, cut the remaining cookies until the dough is completely utilized.

peanut cookies

Place them on the baking tray. Arrange the cookies maintaining some distance between them. Now place the red and green tutti fruitti on the top of each cookie with some distance between them. Press it gently.

peanut cookies

Preheat the microwave at 180 degree centigrade. Now keep the cookie tray on the net stand placed inside the microwave and bake the cookies at 180 degree centigrade for 12 minutes on convection mode. Check later. After 12 minutes, take out the tray. Cookies aren’t baked yet. Place it back inside the microwave and bake them for another 5 minutes. 5 Minutes are over. Take out the tray. Cookies have turned golden brown in color. It took 17 minutes to bake the cookies.

peanut cookies

Preheat the oven at 160 degree centigrade. Place the another batch of cookies inside the oven on middle rack and bake them for 10 minutes at 160 degree centigrade. After 10 minutes, take out the tray. Cookies have turned golden brown in color. Let both the batch of the cookies cool down a bit.

peanut cookies

Once the cookies cools down slightly, transfer them on a plate. Peanut cookies are now ready.

peanut cookiesServing:

Serve these devouring and luscious peanut cookies as a dessert or have them whenever you crave for something sweet. When the cookies cools down completely, store them in an air-tight container and relish eating for 1-2 months.

Suggestions

  • You can decorate the cookies with cherries, almonds, peanuts or anything you like.
  • Baking time varies from microwave to microwave. So, firstly bake the cookies for 10 minutes and then keep baking them for few minutes while checking in-between until the cookies turns golden brown from top and baked through aptly.
  • You can add almond powder, coconut powder or anything else instead of peanut powder to make different types of cookies.
  • For 28 cookies

Peanut Cookies Recipe - Eggless peanut cookies peanut cookies
Author: 
Recipe type: Biscuits
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour – 1 cup (120 grams)
  • Powdered sugar – 1 cup (150 grams)
  • Peanuts - ¾ cup (100 grams) (roasted and peeled)
  • Salted/unsalted butter - ½ cup (100 grams) (melted)
  • Vanilla essence - ½ tsp
  • Tutti fruitti – 2-3 tbsp
  • Milk - ¾ cup
  • Green cardamom – 6
  • Baking powder – 1 tsp
Instructions
  1. Take the peanuts in a mixer jar, put the lid on and grind it into slightly coarse powder. Peel the green cardamom and crush its seeds into fine powder. Grease a baking tray with some ghee or butter. Spread it evenly with a brush.
  2. Take melted butter in a big mixing bowl and add powdered sugar into it. Mix it really well. Keep whisking the mixture until it becomes smooth and fluffy. Add vanilla essence into it and again whisk the mixture to mix it thoroughly.
  3. Take refined flour in a big mixing bowl and add baking powder into it followed by green cardamom powder and peanut powder. Mix everything really well. Dry ingredients are now mixed and ready.
  4. Add the refined flour mixture into butter-sugar mixture. Mix it really well and knead soft dough. Add 4 tsp of milk into it and bind everything together. Dough for cookies is now ready.
  5. Dust the rolling board and rolling pin with some dry flour. Place the dough on it and roll it into ⅓ cm thick sheet by pressing it gently with the rolling pin.
  6. After that, take a heart shaped cookie cutter or any shape you like and place it on the rolled sheet. Press it gently and cut off the cookie. Similarly, cut the remaining cookies until the dough is completely utilized.
  7. Place them on the baking tray. Arrange the cookies maintaining some distance between them. Now place the red and green tutti fruitti on the top of each cookie with some distance between them. Press it gently.
  8. Preheat the microwave at 180 degree centigrade. Now keep the cookie tray on the net stand placed inside the microwave and bake the cookies at 180 degree centigrade for 12 minutes on convection mode. Check later. After 12 minutes, take out the tray. Cookies aren't baked yet. Place it back inside the microwave and bake them for another 5 minutes. 5 Minutes are over. Take out the tray. Cookies have turned golden brown in colour. It took 17 minutes to bake the cookies.
  9. Preheat the oven at 160 degree centigrade. Place the another batch of cookies inside the oven on middle rack and bake them for 10 minutes at 160 degree centigrade. After 10 minutes, take out the tray. Cookies have turned golden brown in colour. Let both the batch of the cookies cool down a bit.
  10. Once the cookies cools down slightly, transfer them on a plate. Peanut cookies are now ready. Serve these devouring and luscious peanut cookies as a dessert or have them whenever you crave for something sweet. When the cookies cools down completely, store them in an air-tight container and relish eating for 1-2 months.

 

Whole Wheat flour bread recipe – Whole Wheat Brown Bread Recipe

Whole Wheat flour bread recipe – Whole Wheat Brown Bread Recipe

Whole wheat breads are loaded with fiber. We should consume brown bread instead of white bread as they are good source of minerals such as magnesium, potassium and zinc. You can prepare brown bread at home very easily with just few ingredients i.e. wheat flour, oil, yeast, sugar and salt.

Instead of purchasing whole wheat bread from market, make them fresh at home. Apply jam, sauce, butter or any spread on these fresh brown bread slices and relish eating or prepare any dish with the bread. So, make this healthy whole wheat bread at home with these easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

Take a baking friendly container and apply some oil on it. Spread it evenly and grease container with a brush.

brown breadMaking:

Take wheat flour in a big mixing bowl and make some space in the center. Put salt, sugar and instant dry active yeast in the center and mix it really well by adding little lukewarm water into it.

brown bread

Now add 1 tbsp of oil into it. Mix it really well. Then add lukewarm water in small portions and knead a soft dough. Grease the hand with some oil and knead the dough continuously for 5-6 minutes until it becomes smooth. 1 cup and 2 tbsp of water is used for kneading this much amount of flour.

brown bread

Apply some oil on hand and lift the dough. Place it into the greased container shaping it accordingly. Spread the dough evenly with the help of the fingers. Now cover and keep the dough inside the oven and place a bowl filled with boiled water near it for 2-3 hours to set. You can also place it inside the almirah.

brown bread

After 3 hours, check the dough. It has doubled in size. Preheat an oven at 220 degree centigrade. Now place a wire rack inside it and keep the container on it. Bake the bread for 15 minutes at 220 degree centigrade. After 15 minutes, take out the container. Bread hasn’t baked aptly. Place it back inside the oven and bake the bread for another 8 minutes.

brown bread

After 8 minutes, take the container out. Bread has turned golden brown in color. It is baked aptly. Allow it to cool down completely. Then move a knife around the edges of the container and flip the side of the container. Bread will come out.

brown bread

Apply some ghee on the bread. It will enhance the taste of the bread. Whole wheat bread is now ready.

brown breadServing:

Slice the bread into ½ cm inch thick pieces and have this delicious and soft whole wheat bread warm as it is. Once it cools down completely, store it in a container and place it in refrigerator. It keeps good for 2-3 days.

brown breadSuggestions

  • If you are using dry active yeast then you have to activate it. For that, take yeast and add 2-3 tbsp water. Cover and keep it aside for 10 minutes to activate. After that, use it.
  • Baking time varies from oven to oven. So, firstly bake the bread for 15 minutes and then keep baking it for few minutes while checking in-between until the bread turns golden brown from top and baked through aptly.

Whole Wheat flour bread recipe - Whole Wheat Brown Bread Recipe brown bread
Author: 
Recipe type: Miscellaneous
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Wheat flour – 2 cups (300 grams)
  • Oil – 2 tbsp
  • Instant dry active yeast – 1 tsp
  • Salt - ½ tsp or to taste
  • Sugar – 1 tsp
Instructions
  1. Take a baking friendly container and apply some oil on it. Spread it evenly and grease container with a brush. Take wheat flour in a big mixing bowl and make some space in the centre. Put salt, sugar and instant dry active yeast in the centre and mix it really well by adding little lukewarm water into it.
  2. Now add 1 tbsp of oil into it. Mix it really well. Then add lukewarm water in small portions and knead a soft dough. Grease the hand with some oil and knead the dough continuously for 5-6 minutes until it becomes smooth. 1 cup and 2 tbsp of water is used for kneading this much amount of flour.
  3. Apply some oil on hand and lift the dough. Place it into the greased container shaping it accordingly. Spread the dough evenly with the help of the fingers. Now cover and keep the dough inside the oven and place a bowl filled with boiled water near it for 2-3 hours to set. You can also place it inside the almirah.
  4. After 3 hours, check the dough. It has doubled in size. Preheat an oven at 220 degree centigrade. Now place a wire rack inside it and keep the container on it. Bake the bread for 15 minutes at 220 degree centigrade. After 15 minutes, take out the container. Bread hasn't baked aptly. Place it back inside the oven and bake the bread for another 8 minutes.
  5. After 8 minutes, take the container out. Bread has turned golden brown in colour. It is baked aptly. Allow it to cool down completely. Then move a knife around the edges of the container and flip the side of the container. Bread will come out.
  6. Apply some ghee on the bread. It will enhance the taste of the bread. Whole wheat bread is now ready. Slice the bread into ½ cm inch thick pieces and have this delicious and soft whole wheat bread warm as it is. Once it cools down completely, store it in a container and place it in refrigerator. It keeps good for 2-3 days.

 

Bread Pizza Recipe – Quick Bread Pizza Recipe

Bread Pizza Recipe – Quick Bread Pizza Recipe

Bread pizza gives you the divine flavor of cheesy pizza made with bread slices. We often have problem finding or making pizza base and it is indeed the base of the pizza. But now not to worry, you can make pizza without pizza base. Process of making bread pizza is same as that of regular pizza, here bread slices are used instead of pizza base.

Pizza is everyone’s favorite either its a kid or an elder person, no one says no to pizza. These bread pizza can be prepared anytime conveniently on tawa. So, make these bread pizza at home with these step-by-step instructions and enjoy your snack time.

Directions

Getting ready:

Grate mozzarella cheese on a plate using a grater.

bread pizzaMaking:

Heat a pan with ½ tsp of butter. Let the butter melts completely. Then add sweet corn, chopped capsicum and half quantity of oregano, crushed black pepper, chaat masala and salt. Stir fry the veggies for almost 2 minutes.

bread pizza

After 2 minutes, sweet corn and capsicum have turned soft. Take them out in a bowl. Stuffing for pizza is now ready.

bread pizza

Heat a griddle with some butter and place 2-3 breads on it. Allow them to roast for a while. Keep the flame low. Once the breads get roasted from beneath them flip the sides of all the breads. Then turn off the flame.

bread pizza

Take a roasted bread slice and apply a thin layer of pizza sauce on the roasted side. Spread it evenly. Then top it up with the fried veggies and grated mozzarella cheese. Do the same with the rest of the bread slices.

bread pizza

Place the bread pizza back on the griddle. Cover the griddle and allow the bread pizza to cook on low flame for about 2 minutes. Check later.

bread pizza

After 2 minutes, take the lid off. Cheese has melted. Bread pizza is now ready. Turn off the flame. Transfer them on a serving plate.

bread pizzaServing:

Sprinkle some oregano, crushed black pepper and chaat masala on this delicious and mouth-watering bread pizza and serve them steaming hot with tea, coffee, cold drinks or juice.

bread pizzaSuggestions

  • You can use any veggies you desire for making stuffing. You can add baby, carrot, onion or olives.

Bread Pizza Recipe - Quick Bread Pizza Recipe
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Brown bread slices – 4
  • Mozzarella cheese – 2x2 inch
  • Capsicum – ½ cup (finely chopped)
  • Sweet corns – ½ cup
  • Pizza sauce – ½ cup
  • Butter – 2 tsp
  • Oregano – ½ tsp
  • Crushed black peppercorns – ½ tsp
  • Chaat masala – ½ tsp
  • Salt – ⅓ tsp or to taste
Instructions
  1. Grate mozzarella cheese on a plate using a grater. Heat a pan with ½ tsp of butter. Let the butter melts completely. Then add sweet corn, chopped capsicum and half quantity of oregano, crushed black pepper, chaat masala and salt. Stir fry the veggies for almost 2 minutes.
  2. After 2 minutes, sweet corn and capsicum have turned soft. Take them out in a bowl. Stuffing for pizza is now ready. Heat a griddle with some butter and place 2-3 breads on it. Allow them to roast for a while. Keep the flame low. Once the breads get roasted from beneath them flip the sides of all the breads. Then turn off the flame.
  3. Take a roasted bread slice and apply a thin layer of pizza sauce on the roasted side. Spread it evenly. Then top it up with the fried veggies and grated mozzarella cheese. Do the same with the rest of the bread slices.
  4. Place the bread pizza back on the griddle. Cover the griddle and allow the bread pizza to cook on low flame for about 2 minutes. Check later. After 2 minutes, take the lid off. Cheese has melted. Bread pizza is now ready. Turn off the flame. Transfer them on a serving plate.
  5. Sprinkle some oregano, crushed black pepper and chaat masala on this delicious and mouth-watering bread pizza and serve them steaming hot with tea, coffee, cold drinks or juice.

 

Baked Gujiya recipe – Baked Karanji Recipe – Baked Mawa Ghujiya

Baked Gujiya recipe – Baked Karanji Recipe – Baked Mawa Ghujiya

Baked Gujiyas are a sweet tempting delight for all. Also known as baked karanjis these are very similar to the fried gujiyas both in taste and appearance. Baked gujiyas are glazed with the mixture of milk and condensed milk.

Serve these luscious and crispy karanjis as a dessert after any meal or have them anytime you crave for something sweet. Prepare these baked karanjis for your family and friend with these easy to follow step-by-step instructions. Enjoy!

Directions

Getting ready:

Chop the cashews into small chunks, place them in a bowl. Peel the green cardamom and crush its seeds into fine powder using mortar pestle.

baked gujiya

Evenly grease the baking tray with some ghee.

baked gujiya Making:

Take refined flour in a big mixing bowl and add melted ghee into it. Mix it really well. Now add lukewarm milk in small portions and knead stiff dough as required for making pooris. ¼ cup of milk is used for kneading this much of flour. Cover and keep the dough aside for 15-20 minutes to set.

baked gujiya

Meanwhile, prepare the stuffing. For this, take mawa in a big bowl and place it inside the microwave and roast it for 1 minute. 1 minutes is over, take the bowl out and stir the mawa with a spoon. Ghee is separating from its edges, mawa is now roasted aptly. Let it cool down slightly.

baked gujiya

Add green cardamom powder, chopped cashews, raisins and chironji into it. Mix everything really well. Mawa has cooled down slightly, add powdered sugar into it. Mix it thoroughly. Don’t add powdered sugar in hot mawa otherwise the stuffing will become runny. Stuffing is now ready.

baked gujiya

Dough is ready, slightly knead the dough. Divide the dough into small balls, flatten each ball into peda. Take a peda and cover the rest of the pedas. Place it on rolling board and press it with palm, now roll it into 3.5-4 inch diameter even poori. Roll it by moving the rolling pin on the edges.

baked gujiya

Place the poori on the gujiya mould and put 2 tsp of mawa stuffing on it. Apply some water on the edges of the mould then close the mould and press it from all the sides. Separate the excess dough.

baked gujiya

Open the mould and take off the prepared gujiya from it. Place it on the greased baking tray. Cover the gujiya with a cloth to prevent it from drying up. Similarly, roll and stuff the rest of the gujiyas until the dough is utilized completely. Gujiyas are now stuffed and ready to be baked.

baked gujiya

Preheat the microwave on 200 degree centigrade on convection mode. Place the tray inside the microwave and bake the gujiyas on convection mode at 200 degree centigrade for 10 minutes.

baked gujiya

After 10 minutes, take out the tray. Gujiyas have turned golden brown on top. Add 2 tsp of milk into the condensed milk. Mix it really well. Apply this mixture on the gujiyas with the help of a brush.

baked gujiya

Flip the sides and apply the mixture on this side as well. Place the tray inside and bake the gujiyas for 4 minutes on 200 degree centigrade. This mixture of milk and condensed milk will give a shine to the gujiyas and sweeten their outer layer as well.

baked gujiya

4 minutes are over, take out the tray. Gujiyas are not baked yet, place the tray back inside the microwave and bake the gujiyas for 2 minutes. After 2 minutes, take out the tray. Gujiyas have turned slightly brown on top, bake them for 2 more minutes. 2 minutes are over, take out the tray. Gujiyas have turned nice golden brown, they are now baked aptly. It took overall 18 minutes to bake the gujiyas. Transfer them on a plate.

baked gujiyaServing:

Have these scrumptious and tantalizing baked gujiyas whenever you crave for something sweet. Once they cools down completely, store them in an air-tight container and relish eating for a week.

Suggestions

  • You can add any other dry fruit such as grated fresh coconut, almonds, pistachios or anything else.
  • You can make stuffing with semolina-mawa, mawa-fresh coconut, mawa-dry fruits, moong dal or anything else.
  • Instead of condensed milk you can also use cream-powdered sugar mixture or add powdered sugar in thickened and use it. You can also skip this step, gujiyas will taste equally delicious without this coating.
  • Baking time varies from microwave to microwave. So, firstly bake the gujiyas for 10 minutes and then keep baking it for few minutes while checking in-between until the gujiyas turns golden brown from both the sides.
  • For 16 gujiyas

Baked Gujiya recipe - Baked Karanji Recipe - Baked Mawa Ghujiya baked gujiya
Author: 
Recipe type: Sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour – 1 cup (125 grams)
  • Ghee – 2 tbsp (30 grams)
  • Milk - ¼ cup
  • Mawa - ¾ cup (150 grams)
  • Powdered sugar - ½ cup (100 grams)
  • Condensed milk – 1 tbsp
  • Green cardamom – 4
  • Cashews - 10-12
  • Raisins – 1 tbsp
  • Chironji – 1 tbsp
Instructions
  1. Chop the cashews into small chunks, place them in a bowl. Peel the green cardamom and crush its seeds into fine powder using mortar pestle. Evenly grease the baking tray with some ghee.
  2. Take refined flour in a big mixing bowl and add melted ghee into it. Mix it really well. Now add lukewarm milk in small portions and knead stiff dough as required for making pooris. ¼ cup of milk is used for kneading this much of flour. Cover and keep the dough aside for 15-20 minutes to set.
  3. Meanwhile, prepare the stuffing. For this, take mawa in a big bowl and place it inside the microwave and roast it for 1 minute. 1 minutes is over, take the bowl out and stir the mawa with a spoon. Ghee is separating from its edges, mawa is now roasted aptly. Let it cool down slightly.
  4. Add green cardamom powder, chopped cashews, raisins and chironji into it. Mix everything really well. Mawa has cooled down slightly, add powdered sugar into it. Mix it thoroughly. Don't add powdered sugar in hot mawa otherwise the stuffing will become runny. Stuffing is now ready.
  5. Dough is ready, slightly knead the dough. Divide the dough into small balls, flatten each ball into peda. Take a peda and cover the rest of the pedas. Place it on rolling board and press it with palm, now roll it into 3.5-4 inch diameter even poori. Roll it by moving the rolling pin on the edges.
  6. Place the poori on the gujiya mould and put 2 tsp of mawa stuffing on it. Apply some water on the edges of the mould then close the mould and press it from all the sides. Separate the excess dough. Open the mould and take off the prepared gujiya from it. Place it on the greased baking tray. Cover the gujiya with a cloth to prevent it from drying up. Similarly, roll and stuff the rest of the gujiyas until the dough is utilized completely. Gujiyas are now stuffed and ready to be baked.
  7. Preheat the microwave on 200 degree centigrade on convection mode. Place the tray inside the microwave and bake the gujiyas on convection mode at 200 degree centigrade for 10 minutes. After 10 minutes, take out the tray. Gujiyas have turned golden brown on top. Add 2 tsp of milk into the condensed milk. Mix it really well. Apply this mixture on the gujiyas with the help of a brush.
  8. Flip the sides and apply the mixture on this side as well. Place the tray inside and bake the gujiyas for 4 minutes on 200 degree centigrade. This mixture of milk and condensed milk will give a shine to the gujiyas and sweeten their outer layer as well.
  9. minutes are over, take out the tray. Gujiyas are not baked yet, place the tray back inside the microwave and bake the gujiyas for 2 minutes. After 2 minutes, take out the tray. Gujiyas have turned slightly brown on top, bake them for 2 more minutes. 2 minutes are over, take out the tray. Gujiyas have turned nice golden brown, they are now baked aptly. It took overall 18 minutes to bake the gujiyas. Transfer them on a plate.
  10. Have these scrumptious and tantalizing baked gujiyas whenever you crave for something sweet. Once they cools down completely, store them in an air-tight container and relish eating for a week.