besan nariyal barfi

Besan Coconut Barfi Recipe

Coconut Besan Barfi Recipe – Besan Nariyal Barfi Recipe

Besan coconut barfi is a traditional and authentic recipe of besan barfi. This barfi is a best combination of besan (chickpea flour) and coconut. Besan coconut barfi is so easy to prepare at home. This sweet dish can be prepared for any occasion or anytime you feel like eating something sweet.

This recipe is so simple and easy to make. All those who crave for sweet can have this delectable barfi anytime of the day. So, all the sweet lovers are in for the treat. What are you waiting for? Here’s the recipe for making besan coconut barfi easily and conveniently at your home with these easy to follow step-by-step instructions.

Directions

Getting ready:

1.  Sieve chickpea flour through a sieve to remove any kind of impurity.

besan coconut barfi

2.  Finely chop the cashews and thinly slice the pistachios. Peel the cardamoms and prepare a powder from its seeds.

besan coconut barfiMaking:

3.  Heat some ghee in a wok or a pan. Add chickpea flour to the wok and roast it on medium flame. Keep stirring constantly until the flour turns light brown and fragrant. Transfer it to a plate.

besan coconut barfi

4.  In same wok, place coconut and roast it for 1-2 minutes on medium flame till it releases nice aroma. Transfer it to separate plate.

besan coconut barfi5.  Take sugar and milk in another vessel and place it on low flame. Let it simmer till the sugar dissolve completely and the syrup attains thick consistency.

besan coconut barfi

6.  To check, take 1-2 drops of syrup on a plate and with help of your thumb and finger, stretch apart. There should be formation of long threads and the syrup should be gooey in texture. now the sugar syrup is ready. Turn off the flame.

besan coconut barfi

7.  Now add roasted coconut, gram flour, chopped cashews, pistachios and cardamom powder and mix everything really well.

besan coconut barfi

8.  Grease a plate with some ghee and pour this barfi mixture on it.

besan coconut barfi

9.  Spread evenly with the help of a spatula and sprinkle some sliced pistachios over it. Let the barfi set now.

besan coconut barfi

10.  Cut the set barfi mixture into desired size. Delectable and scrumptious besan coconut barfi is ready to serve.

besan coconut barfiServing:

11.  Serve this yummylicious besan coconut barfi as a sweet after the meal. Store the remaining barfi in an airtight container and enjoy it for a month.

besan coconut barfiSuggestions:

  • You can use any other dry fruits as desired. In fact increase the use of ones you like eating the ones and skip the use of ones you don’t prefer eating.

Besan Coconut Barfi - Barfi Recipe besan nariyal barfi
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Gram flour - 1 cup (100 grams)
  • Coconut powder - 1 cup (100 grams)
  • Sugar - 1 cup (225 grams)
  • Milk - ½ cup
  • Ghee - ½ cup (125 grams)
  • Cashews - 2-3 tbsp
  • Pistachios - 1 tbsp
  • Small Cardamom - 4-5
Instructions
  1. Heat some ghee in a wok or pan first. Place gram flour to the wok and roast on medium flame. Keep stirring constantly until the flour turns little dark and fragrant. Transfer it to a plate.
  2. In same wok, place coconut and roast for 1 to 2 minutes on medium flame. Transfer it to separate bowl.
  3. Take sugar and milk in another vessel and place it on flame to simmer. Keep the flame medium and let the sugar dissolve completely and syrup turn thick in consistency.
  4. To check, take 1 to 2 drops of syrup on a plate and with help of your thumb and finger, stretch apart. There should be formation of long threads and the syrup should be gooey in texture. Turn off the flame now.
  5. Now add roasted coconut, gram flour, chopped cashews, pistachios and cardamom powder and mix everything really well.
  6. Grease a plate with some ghee and pour this barfi mixture to it. Spread evenly with a spatula and sprinkle some chopped pistachios over it. Let the barfi set now.
  7. Cut the besan coconut barfi in any shape or size as desired. Mouth mothering and super yummy besan coconut barfi is ready. Store the remaining barfi chunks in any air tight container.
  8. They keep good for up to a month. Enjoy!

 

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