Eggless Cake Recipe – Eggless Sponge Cake Recipe

    eggless sponge cake recipe

    Eggless Sponge Cake Recipe – ‎Basic Sponge Cake Recipe

    Eggless Cake tastes better than any egg based cake. You can bake cake in various  ways by experimenting with different ingredients like fresh fruits, dry fruits, chocolate and loads more. Today I am sharing a basic and simple recipe for eggless sponge cake with you all. It is very light and delicate cake yet so versatile that any array of icings can be chosen.

    So, here’s delicious, scrumptious recipe for everyone who crave for cakes! In this recipe of eggless cake we are using condensed milk as the substitute for cake as it also helps in binding the cakes same like an Egg does. Here’s the recipe for making basic eggless sponge cake.

    Directions

    Getting ready:

    Grease a baking tray evenly with some butter and keep it aside.

    eggless cake

    Cut the butter paper in round shape equal to the size of baking tray base. Grease it with some butter and place it into the container.

    eggless cakeMaking:

    Add baking powder, baking soda and cocoa powder into the refined flour. Mix everything really. Strain this mixture twice through a sieve so that the mixture becomes even. Dry ingredients are now ready. Keep it aside.

    eggless cake

    Take melted butter in another bowl along with powdered sugar and whisk them together for a while. Now add condensed milk and again whisk them together until it becomes fluffy. Further add milk to it and mix everything together.

    eggless cake

    Add the dry ingredients mixture in small portions into the wet ingredients mixture. Mix everything together until all the lumps dissolves completely. Batter for cake is now ready.

    eggless cake

    Pour the batter into the baking tray. Tap the container on surface so that the batter spreads evenly.

    eggless cake

    Preheat the oven at 180 degree centigrade. Place the baking tray on the middle rack of the preheated oven. Set the oven timer at 180 degree centigrade for 25 minutes. Let the cake bake and check later.

    eggless cake

    After 25 minutes, cake has turned nice brown in color. Take the tray out from the oven. If the cake is not ready in 25 minutes on 180 degree centigrade then bake it for 10 more minutes on 170 degree centigrade.

    eggless cake

    To check whether the cake is perfectly baked or not, insert a knife tip into the cake if it comes out clean that means it is baked perfectly. Let the cake cool down for a while.

    eggless cake

    Now the cake has cooled down completely. Take it out from the container. For this, run a knife around the edges of the cake.

    eggless cake

    Place a plate on the top of the baking tray and then flip the baking tray upside down. Tap the container gently on the top, cake will come out then remove the container. Remove the butter paper from the top of the cake as well. Eggless sponge cake is now ready.

    eggless cakeServing:

    Slice this delicious and mouth-melting eggless sponge cake and serve it straightaway. Store the remaining cake in refrigerator and relish eating for 10-12 days.

    Eggless Cake Recipe – Eggless Sponge Cake Recipe eggless sponge cake recipe
    Author: 
    Recipe type: Cake
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Refined flour – 1.5 cup (200 grams)
    • Condensed milk – more than ½ cup (200 ml)
    • Powdered sugar – more than ½ cup (100 grams)
    • Butter – ⅓ cup (80 grams) (melted)
    • Milk – 1 cup
    • Baking powder – 1 tsp
    • Baking soda – ½ tsp
    Instructions
    1. Grease a baking tray evenly with some butter and keep it aside. Cut the butter paper in round shape equal to the size of baking tray base. Grease it with some butter and place it into the container.
    2. Add baking powder, baking soda and cocoa powder into the refined flour. Mix everything really. Strain this mixture twice through a sieve so that the mixture becomes even. Dry ingredients are now ready. Keep it aside.
    3. Take melted butter in another bowl along with powdered sugar and whisk them together for a while. Now add condensed milk and again whisk them together until it becomes fluffy. Further add milk to it and mix everything together.
    4. Add the dry ingredients mixture in small portions into the wet ingredients mixture. Mix everything together until all the lumps dissolves completely. Batter for cake is now ready. Pour the batter into the baking tray. Tap the container on surface so that the batter spreads evenly.
    5. Preheat the oven at 180 degree centigrade. Place the baking tray on the middle rack of the preheated oven. Set the oven timer at 180 degree centigrade for 25 minutes. Let the cake bake and check later.
    6. After 25 minutes, cake has turned nice brown in color. Take the tray out from the oven. If the cake is not ready in 25 minutes on 180 degree centigrade then bake it for 10 more minutes on 170 degree centigrade.
    7. To check whether the cake is perfectly baked or not, insert a knife tip into the cake if it comes out clean that means it is baked perfectly. Let the cake cool down for a while. Now the cake has cooled down completely. Take it out from the container. For this, run a knife around the edges of the cake.
    8. Place a plate on the top of the baking tray and then flip the baking tray upside down. Tap the container gently on the top. Remove the butter paper from the top of the cake. Eggless sponge cake is now ready.
    9. Slice this delicious and mouth-melting eggless sponge cake and serve it straightaway. Store the remaining cake in refrigerator and relish eating for 10-12 days.

     

     

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