rice papdi

Rice Papdi Recipe – Chawal ki Papdi

Rice Papadi Recipe – Rice Flour Papdi Recipe

Rice Papdi is another delicious snack which makes your evening tea just perfect! We often make crispy papdi with gram flour and refined flour. Apart from these two papdis, you’ll surely like the crunchy papdi prepared with rice flour as well. Snacks are a treat to the palate even while being friendly to the stomach! So, here’s another easy to make and easily digestible snack for your evening tea. Today we are making Rice flour papdis, which are really crispy and super scrumptious to eat.

You can also include these papdis for making papdi chaat and so on for special occasions or parties. Surely you’ll have a delightful experience to relish homemade rice papdi. In fact, these papdis are a perfect light snack as well. Here’s a simple and easy to follow step-by-step instructions for rice papdi. Try it yourself and impress your dear ones. Enjoy!

Directions

Getting ready:

1.  Sieve rice flour in a bowl.

Making:

2.  In a big mixing bowl, add the sieved rice flour, salt, carom seeds, black pepper and 1 tsp oil. Mix everything really well.


3.  Now add water in small portions and knead soft dough. For this we have used more than half cup of water. Collect the dough and make a peda of it.


4.  Grease the dough with some oil and wrap it with a thin polythene sheet or cling film.


5.  Now microwave the dough on highest temperature for 1 minute.


6.  When the dough gets little cooked and turns stiff, unwrap the dough ball and place it over a plate. Let it cool down for a while.


7.  Knead the dough until it becomes soft and smooth. Grease your hands with some oil and knead the dough well.


8.  Make small lumps from the dough. From this 22-24 small dough balls can be prepared.


9.  Take one dough ball and roll it out in a thin papdi. If it sticks on the rolling board or pin then place the papdi between a polythene sheet and then roll it. Similarly roll out the remaining dough balls.


10.  Heat enough oil in a wok and slide 4-5 papdis into the hot oil.


11.  Fry the papdis on medium-high flame till it turns golden brown and crispy from both sides.


12.  Drain out the fried papdis on kitchen paper towels to remove excess oil and similarly fry all the papdis.

Serving:

13.  Sprinkle chaat masala on these crispy and super delicious papdis and serve. Store the remaining papdis and relish eating for 2 months. You can use them in making any chaat as well.

Suggestions

  • You can also steam the dough rather than baking it.
  • Don’t fry the papdis in very hot oil or in very less hot oil.

 

Rice Papdi Recipe - Chawal ki Papdi rice papdi
Author: 
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Ingredients
  • Rice flour - ¾ cup (100 grams)
  • Salt - ¼ tsp (as per taste)
  • Carom seeds - less than ¼ tsp
  • Black pepper - less than ¼ tsp, coarsely ground
  • Oil - 2 tsp (for kneading dough)
  • Chaat masala - ½ tsp
  • Oil - for frying papdi
Instructions
  1. Sieve rice flour in a bowl.
  2. In a big mixing bowl, add the sieved rice flour, salt, carom seeds, black pepper and 1 tsp oil. Mix everything really well.
  3. Now add water in small portions and knead soft dough. For this we have used more than half cup of water. Collect the dough and make a peda of it.
  4. Grease the dough with some oil and wrap it with a thin polythene sheet or cling film.
  5. Now microwave the dough on highest temperature for 1 minute.
  6. When the dough gets little cooked and turns stiff, unwrap the dough ball and place it over a plate. Let it cool down for a while.
  7. Knead the dough until it becomes soft and smooth. Grease your hands with some oil and knead the dough well.
  8. Make small lumps from the dough. From this 22-24 small dough balls can be prepared.
  9. Take one dough ball and roll it out in a thin papdi. If it sticks on the rolling board or pin then place the papdi between a polythene sheet and then roll it. Similarly roll out the remaining dough balls.
  10. Heat enough oil in a wok and slide 4-5 papdis into the hot oil.
  11. Fry the papdis on medium-high flame till it turns golden brown and crispy from both sides.
  12. Drain out the fried papdis on kitchen paper towels to remove excess oil and similarly fry all the papdis.
  13. Sprinkle chaat masala on these crispy and super delicious papdis and serve. Store the remaining papdis and relish eating for 2 months. You can use them in making any chaat as well.

 

2 thoughts on “Rice Papdi Recipe – Chawal ki Papdi”

  1. In suggestions it is mentioned as
    “You can also steam the dough rather than baking it”
    But it is not mentioned how long it needs to be steamed.
    Please let me know. Thanks

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