Pav Bread Recipe video – Pav Bhaji Bread recipe Video
Pav bread or buns are one of the main ingredients which you need as a side accompaniment with pav bhaji or for making vada pav. You can also eat it in the breakfast with Jam, Chutney or Butter. Infact these fluffy and soft bread buns tasty super tasty with anything.
If you do not find Pav Bread in the market, then you can even bake them at your home and eat whenever you like. Home made Pav Bread is more fresh, soft and tasty. So, here’s a simple and easy recipe to bake pav bread or buns at your home. We hope these step by step instructions help you bake excellent homemade pavs.There is nothing better than baking your own bread or buns. Enjoy!
Directions
Getting ready:
1. Sieve refined flour.
Making:
2. Add salt, sugar and instant dry active yeast into the sieved flour.
3. Now pour little oil to it and mix everything well.
4. With help of lukewarm milk knead soft dough. If required, then add less than 1/2 cup of water to knead the dough.
5. Knead the dough for 5-6 minutes or till smooth and soft. Knead till gluten appears and dough stops sticking to hands.
6. Apply some oil on the dough. Cover and keep it aside for 2-3 hours in warm place to rest.
7. After this, knead the dough again to press it down. Then divide the dough into 8 equal lumps.
8. Roll these dough lumps into smooth and round dough balls and place them on a greased baking dish. Keep some distance between the dough balls.
9. Cover again and keep them aside for 1/2 hour. Bake them later.
10. Preheat an oven to 200 degree centigrade and place the tray inside the oven. Bake the pavs at 200 degree centigrade for 10 minutes. Place it on middle rack.
11. Pavs are now baked through, take out the tray and glaze the pavs with some butter to get a smooth and soft surface. Pavs are ready to serve.
Serving:
12. Serve this soft and delicious pav bread with bhaji, or make vada pav. Infact these taste good with butter and jam as well.
- Maida (all purpose flour) - 250 grams (2.5 cup)
- Ghee or Oil - 2 tbsp
- Salt - ½ tsp
- Sugar - 2 tsp
- Milk - ½ cup
- Dry Yeast - 2 tsp
- Sieve refined flour.
- Add salt, sugar and instant dry active yeast into the sieved flour.
- Now pour little oil to it and mix everything well.
- With help of lukewarm milk knead a soft dough. If required add less than ½ cup of water.
- Knead the dough for 5-6 minutes or till smooth and soft. Knead till gluten appears and dough stops sticking to hands.
- Apply some oil on the dough. Cover and keep it aside for 2-3 hours in warm place to rest.
- After this, knead the dough again to press it down. Then divide the dough into 8 equal lumps.
- Roll these dough lumps into smooth and round dough balls and place them on a greased baking dish. Keep some distance between the dough balls.
- Cover again and keep them aside for ½ hour. Bake them later.
- Preheat an oven to 200 degree centigrade and place the tray inside the oven. Bake the pavs at 200 degree centigrade for 10 minutes. Place it on middle rack.
- Pavs are now baked through, take out the tray and glaze the pavs with some butter to get a smooth and soft surface. Pavs are ready to serve.
- Serve this soft and delicious pav bread with bhaji, or make vada pav. Infact these taste good with butter and jam as well.
Which brand of oven are you using. Mine is a small one. Baking trays which are available in the market are a bit bigger than my oven.
I follow your recipes. They are easy to understand.
An early response will be appreciated.
Thank-you and regards,