condensed milk

Condensed milk

How to make Condensed Milk at home

Condensed milk is cow milk which is cooked until it gets very thick in consistency. No sugar is added in this milk as it already consist some amounts of sugar. Condensed milk is easily available in the market with different brands name. In India it is available with amul mithai mate and nestle milk maid. Condensed milk stored in cane has a longer shelf life. It can be easily stored for up to 1 year without any spoilage. Condensed milk is generally used in egg less baking recipes where it replaces the usage of eggs. Infact it is also used in making sweets (mithai) where it replaces the use of mawa.

There are many super ingredients in the market that can be used in making so many varieties of dishes and condensed milk is one such ingredient. Condensed milk is very easily available in any grocery stores but at times, we don’t get it too easily. In such a case you can prepare condensed milk at our homes with milk and sugar, very easily and conveniently. It’s also cheaper to make your own condensed milk at home. So, here’s the simplest recipe for making condensed milk. Let’s get started

Directions

Making:

1.  Heat 1 kilogram cow milk in a vessel and place it on flame to simmer.


2.  When you see gentle boil in the milk, add sugar and baking soda to it. Mix well and keep stirring constantly.


3.  Let the milk simmer on low flame until it gets dense and thick in consistency. Stir and continue stirring until milk remains 1/3 in quantity.


4.  Now turn off the flame and transfer the condensed milk to a bowl or any container. Condensed milk is ready.

Serving:

5.  Store in an airtight container when it cools down completely. It keeps good for up to a month in refrigerator.

Condensed milk Recipe - Easy Condensed Milkcondensed milk
Author: 
Recipe type: Mislaneous
Cuisine: Miscellaneous
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Milk - 1 kilogram
  • Sugar - 200 grams
  • Baking soda- 1 pinch
Instructions
  1. Heat 1 kilogram cow milk in a vessel and place it on flame to simmer.
  2. When you see gentle boil in the milk, add sugar and baking soda to it. Mix well and keep stirring constantly.
  3. Let the milk simmer on low flame until it gets dense and thick in consistency. Stir and continue stirring until milk remains ⅓ in quantity.
  4. Now turn off the flame and transfer the condensed milk to a bowl or any container. Condensed milk is ready.
  5. Store in an airtight container when it cools down completely. It keeps good for up to a month in refrigerator.

 

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