Khasta Sooji Kachori Recipe – Semolina Kachori

    sooji kachoris

    Crispy Sooji Kachori Recipe video in Hindi

    Khasta Sooji Kachori is a mouth drooling and yummy kachori recipe that you all will like for sure. Do you love eating kachoris? Then this recipe of sooji or semolina kachori is another treat to you. Kachoris are one of the most popular snacks in northern India, especially Uttar Pradesh and Rajasthan. A good appetizer always sets the tone for an awesome meal and makes a perfect impression about what to expect ahead. And this recipe of potato stuffed deep fried semolina kachoris will be a star in any gathering or party!

    These namkeen and crispy kachoris are prepared with numerous styles. But this unique and delicious recipe of spicy potato stuffed semolina kachori will surely awaken your taste buds. Crispiness of semolina kachori is very different from urad dal kachori or moong dal kachori or any other kachori. You’ll surely love eating this. So try making this very easy Indian snack recipe and enjoy!

    Directions

    Getting ready:

    Boil and peel the potatoes for making the stuffing for kachoris.

    sooji kachoriMaking:

    In a big mixing bowl mash the boiled potatoes potatoes, ½ tsp salt, ginger, coriander powder, mango powder, red chilly powder, green chilly, garam masala and chopped green coriander. Mix everything really well and the stuffing is ready.

    sooji kachori

    Take 2 cups of water in any cooking vessel and place it on flame simmering. When you see water is simmering, add carom seeds, ½ tsp salt and 1 tbsp oil to it.

    sooji kachori

    Then add semolina and mix really well. Stir constantly and let it cook on low flame until it turns thick and dense in consistency.

    sooji kachori

     

    After this turn off the flame and let the mixture cool down. Keep stirring constantly. Transfer semolina dough in a bowl.

    sooji kachori

    Now grease your hands with some oil and knead the dough with your hands. Pinch small to medium size portion from the dough and roll into a round shape.sooji kachori

    Flatten it with your fingers and top it up with 1-1.5 tsp stuffing.

    sooji kachori

    Close the stuffing from all sides and flatten the stuffed dough ball. Repeat the process until entire dough is utilized.

    sooji kachori

    Heat enough oil in a wok or pan. When oil is medium hot, slide the kachoris to it and deep fry until golden brown from all sides.

    sooji kachori

    Drain out the fried kachoris on paper kitchen towels to remove excess oil. Similarly fry the rest as well. Khasta sooji kachoris are ready.

    sooji kachoriServing:

    14. Serve these tempting and mouth drooling crispy sooji kachoris steaming hot with any Indian dip/chutney like green coriander chutney, mint chutney or tomato. They taste super delicious.

    sooji kachoriSuggestions:

    • Semolina should be slightly warm, make sure it doesn’t cool down too much else dough will turn hard and it gets difficult in making kachoris.
    • If dough turns cool with some or the other reason then add some lukewarm water and knead the dough again until smooth and make kachoris.
    5.0 from 1 reviews
    Sooji Kachori- Semolina Kachori Khasta Sooji Kachori Recipe – Semolina Kachori
    Author: 
    Recipe type: Appetizer
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Semolina - 1 cup (180 grams)
    • Potato - 4 (300 grams) (boiled)
    • Oil - for frying kachoris and adding in semolina
    • Green coriander - 1-2 tbsp
    • Coriander powder - 1 tsp
    • Mango powder - ¼ tsp
    • Red chilly powder - less than ¼
    • Carom seeds - ¼ tsp
    • Garam masala - less than ¼ tsp
    • Green chilly - 1 (finely chopped)
    • Ginger - 1 inch (finely chopped)
    • Salt - 1 tsp (as per taste)
    Instructions
    1. Boil and peel the potatoes for making the stuffing for kachoris.
    2. In a big mixing bowl mash the boiled potatoes potatoes, ½ tsp salt, ginger, coriander powder, mango powder, red chilly powder, green chilly, garam masala and chopped green coriander. Mix everything really well and the stuffing is ready.
    3. Take 2 cups of water in any cooking vessel and place it on flame simmering.
    4. When you see water is simmering, add carom seeds, ½ tsp salt and 1 tbsp oil to it.
    5. Then add semolina and mix really well.
    6. Stir constantly and let it cook on low flame until it turns thick and dense in consistency.
    7. After this turn off the flame and let the mixture cool down. Keep stirring constantly. Transfer semolina dough in a bowl.
    8. Now grease your hands with some oil and knead the dough with your hands.
    9. Pinch small to medium size portion from the dough and roll into a round shape.
    10. Flatten it with your fingers and top it up with 1-1.5 tsp stuffing.
    11. Close the stuffing from all sides and flatten the stuffed dough ball. Repeat the process until entire dough is utilized.
    12. Heat enough oil in a wok or pan. When oil is medium hot, slide the kachoris to it and deep fry until golden brown from all sides.
    13. Drain out the fried kachoris on paper kitchen towels to remove excess oil. Similarly fry the rest as well. Khasta sooji kachoris are ready.
    14. Serve these tempting and mouth drooling crispy sooji kachoris steaming hot with any Indian dip/chutney like green coriander chutney, mint chutney or tomato. They taste super delicious.

     

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    • Show Comments (1)

    • Deepashma singala

      Dear Mam greetings in Jesus name
      I would like to share you that I have lernt many reciepes from your you tube video. Specially awala murraba ,candy,chatni,mewonise, alloo puri . And learning even more its really helpfull for me.
      Thank you very much for being blessing for us .God bless you for you.
      With best wishes
      Deepashma singala

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