Crispy Rava Dosa Recipe – Rawa Dosa Recipe step by step

    rava dosa

    Instant Rava dosa Recipe – Crispy Sooji dosa or Semolina Dosa Recipe

    Rava dosa is an instant and quick recipe and need no pre-planning. If you looking out for making something nice and quick for breakfast then semolina or rava dosa can be a good option for you. Making this dosa recipe is really easy and without any hassles. You even don’t have to compromise on the taste. Rava dosa is one the most popular south Indian recipe and is loved the most for its taste and crispiness.

    It tastes really scrumptious and crispy. Serve this tempting dosa with sambhar or coconut chutney, peanut chutney and relish eating. So, here’s detailed step-by-step instructions for making instant and crispy rava dosa for all. Try making it for breakfast or Sunday brunch and enjoy! Follow these step-by-step instructions to make perfect and crispy rawa dosas.

    Directions

    Getting ready:

    1.  In a big mixing bowl, take semolina, rice flour, refined flour and a cup of water. Whisk to dissolve the lumps completely.


    2.  Finely chop  green coriander in a bowl.

    3.  Also, finely chop green chilly and ginger in separate bowls.

     

    Making:

    4.  To the prepared batter add 1.5 more cups of water and whisk well. The consistency of batter for making rava dosa needs to be thin.

    5.  Now add green chilly, ginger, green coriander, salt, asafoetida and crushed black peppercorns to the prepared batter and mix well.

    6.  Cover the prepared rava dosa batter and keep aside for 15 minutes. Dosa batter is ready.


    7.  Preheat a non stick tawa or pan for roasting the dosas and evenly spread some oil over it.


    8.  Then pour 2-3 tsp batter on the tawa and spread in circular motion. Keep it layer thin. Increase the flame to maximum and roast until it gets golden brown in color from bottom. Keep the flame medium-high.


    9.  When the dosa turns golden brown in color from beneath, take it off flame and stack on a plate or casserole.


    10.  To make another dosa, clean the pan after it cools down then pour the batter in circular motion and cook till it gets golden brown and crisp. Similarly fry the rest as well until the whole batter is utilized.

    Serving:

    11.  Serve these delicious and crispy rava dosas steaming hot with side assortment of any Indian dip/chutney like green coriander chutney, coconut chutney, kasundi, peanut chutney. In fact they taste super with piping hot sambhar as well.

    Suggestions

    • If rice flour is not available then add little maida in semolina and prepare this dosa. Else you can also prepare it by adding little maida in rice flour.
    • Pour the batter on medium hot tawa, spread evenly. This way the dosa will become thin and even.
    5.0 from 1 reviews
    Instant Crispy Rava Dosa Recipe rava dosa
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Semolina - ½ cup
    • Rice flour - ½ cup
    • Maida - 2 tbsp
    • Oil - 3 to 4 tbsp
    • Green coriander - 2 to 3 tbsp
    • Green chilly - 2 finely chopped
    • Ginger paste - ½ tsp
    • Asafoetida - 1 pinch
    • Cumin seeds - ½ tsp
    • Ground black pepper - ¼ tsp
    • Salt - ¾ tsp (as per taste)
    Instructions
    1. In a big mixing bowl, take semolina, rice flour, refined flour and a cup of water. Whisk to dissolve the lumps completely.
    2. Finely chop green coriander in a bowl.
    3. Also, finely chop green chilly and ginger in separate bowls.
    4. To the preared batter add 1.5 more cups of water and whisk well. The consistency of batter for making rava dosa needs to be thin.
    5. Now add green chilly, ginger, green coriander, salt, asafoetida and crushed black peppercorns to the prepared batter and mix well.
    6. Cover the prepared rava dosa batter and keep aside for 15 minutes. Dosa batter is ready.
    7. Preheat a non stick tawa or pan for roasting the dosas and evenly spread some oil over it.
    8. Then pour 2-3 tsp batter on the tawa and spread in circular motion. Keep it layer thin. Increase the flame to maximum and roast until it gets golden brown in color from bottom. Keep the flame medium-high.
    9. When the dosa turns golden brown in color from beneath, take it off flame and stack on a plate or casserole.
    10. To make another dosa, clean the pan after it cools down then pour the batter in circular motion and cook till it gets golden brown and crisp. Similarly fry the rest as well until the whole batter is utilized.
    11. Serve these delicious and crispy rava dosas steaming hot with side assortment of any Indian dip/chutney like green coriander chutney, coconut chutney, kasundi, peanut chutney. In fact they taste super with piping hot sambhar as well.

     

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    • Show Comments (1)

    • Leslie Gomes

      Very easy way of making rawa dosa.

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