Papdi recipe – Papdi Namkeen Recipe

    maida papdi

    Papdi recipe – Papdi Namkeen Recipe

    Papdi Namkeen is a super delicious and crispy light snack. We all love having some light snacks during supper or in breakfast, Right? But having same cookies and namkeens every time gets too boring. So, to break the monotony of these not too happing tea time snacks, I have a great and amazing recipe of Papdis prepared with refined flour for you all. And surely everyone will just love having these super scrumptious papdis!

    This papdi prepared with refined flour are very crusty, crunchy and layered and making them is really convenient as very less ingredients are used in their preparing. You can make them for any festival, special occasion or breakfast. Infact they are perfect partner to your tea or coffee. These papdis have longer shelf life. So, presenting you another light snack recipe with these easy to follow step-by-step instructions with pictures. Enjoy!

    Directions

    Getting ready:

    1. Sieve refined flour in a bowl.

    papdi namkeen

     

    Making:

    2. In a mixing bowl, add sieved refined flour along with ghee, salt and carom seeds. Mix everything really well.

    papdi namkeen

    3. Add water in little portions and knead stiff and tight dough.

    papdi namkeen

    4. Cover the dough and keep aside for half an hour.

    papdi namkeen

    5. After half an hour, knead the dough again and divide it into small and equal portions. Roll the lumps to round flat balls.

    papdi namkeen

    6. Lift one dough ball and cover the rest to prevent them from drying. Now roll out the dough thinly into 5-6 inch diameter rounds.

    papdi namkeen

    7. Now fold it into half keeping some space on the edges.

    papdi namkeen

    8. Fold it again, diagonally and place the prepared papdi on plate. Repeat the process until all the dough balls are utilized.

    papdi namkeen

    9. Place 3-4 papdis in hot oil and deep fry until they get golden brown in color from all side.

    papdi namkeen

    10. Drain out the fried papdis on paper kitchen towels to remove excess oil. Deep fry the rest of the papdis as well. 25 papdis are prepared with this much of dough.

    papdi namkeenServing:

    11. Serve these super delectable and crunchy papdi namkeen with tea or coffee or anytime as a light snack. Cool down papdis completely and store them in an airtight container. They keep good for about 1-2 months.

    papdi namkeenSuggestions

    • If dough is too soft or too hard then it may trouble while rolling it.
    • While rolling papdis roll it thin and even.
    • While deep frying papdis, keep the flame medium-low.
    • For 25 papdis
    • Time- 60 minutes
    Papdi Namkeen Recipe Papdi recipe – Papdi Namkeen Recipe
    Author: 
    Recipe type: Appetizer
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Refined flour – 2 cups (250 grams)
    • Ghee or oil – ¼ cup (60 grams)
    • Salt – ½ tsp
    • Carom seeds – ½ tsp
    • Oil – for frying the papdis
    Instructions
    1. Sieve refined flour in a bowl.
    2. In a mixing bowl, add sieved refined flour along with ghee, salt and carom seeds. Mix everything really well.
    3. Add water in little portions and knead stiff and tight dough.
    4. Cover the dough and keep aside for half an hour.
    5. After half an hour, knead the dough again and divide it into small and equal portions. Roll the lumps to round flat balls.
    6. Lift one dough ball and cover the rest to prevent them from drying. Now roll out the dough thinly into 5-6 inch diameter rounds.
    7. Now fold it into half keeping some space on the edges.
    8. Fold it again, diagonally and place the prepared papdi on plate. Repeat the process until all the dough balls are utilized.
    9. Place 3-4 papdis in hot oil and deep fry until they get golden brown in color from all side.
    10. Drain out the fried papdis on paper kitchen towels to remove excess oil. Deep fry the rest of the papdis as well. 25 papdis are prepared with this much of dough.
    11. Serve these super delectable and crunchy papdi namkeen with tea or coffee or anytime as a light snack. Cool down papdis completely and store them in an airtight container. They keep good for about 1-2 months.

     

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