Fruit Custard Recipe Video in Hindi
Fruit custard is a delicious and nutritious desert which can be prepared very easily and instantly. This recipe of mixed fruit custard will surely be a great hit in your family and you’ll often make fruit custard after dinner. You can pick up your favorite fruits for making the custard can experiment with different exotic fruits as well as various combos.
This can be prepared on any special occasion or whenever you have leftover fruits at home. Learn to make this super tasty and easy dessert recipe that’s served chilled with the below mentioned steps. Surelu everyone; especially your kids will love having this sumptuous fruit custard. Enjoy!
Directions
Getting ready:
Peel mango and apples and then dice in small chunks. Peel the pomegranate as well.
Pick grapes from the stem and place them in a bowl.
Take cream in a bowl and whip it.
Making:
Keep ¾ cup of milk in a small bowl and add custard powder to it.
In a vessel, add the remaining milk and place it on flame to simmer.
Stir the custard powder and dissolve the lumps. Make a smooth batter.
When you see gentle boil in the milk, add the custard batter in small portions. Keep stirring constantly so that no lumps form.
To it add sugar and stir the batter continuously until it get thick and dense in consistency. It can take 7 to 8 minutes.
Turn off the flame and transfer the custard in a big bowl. Once the custard cools down, add whipped cream into the custard. Stir well and mix them nicely.
Then add grapes, apple, mango and pomegranate. Mix everything really well. Keep it in refrigerator for 2 hours.
Transfer this mouth watering fruit custard into a serving bowl.
Serving:
Garnish this tempting and super delicious fruit custard with some pomegranate and serve after lunch or dinner and whenever you crave for something sweet.
Suggestion:
You can use fruits as per your choice and preference. You can skip the use of fruits you don’t like or are not available. Avoid adding watermelon as it’s too juicy and can make fruit custard thin in consistency.
- Grapes - 200 grams
- Pomegranate - 1
- Mango - 1
- Apple - 1
- Cream - 1 cup (200 grams)
- Sugar - ¾ cup (150 grams)
- Vanilla custard - more than ¼ cup
- Milk - 1 liter (full cream)
- In a vessel, add milk and place it on flame to simmer.
- Keep ¾ cup from the milk and add custard powder to it. Stir and dissolve the lumps. Make a smooth batter.
- When you see gentle boil in the milk, add the custard batter in small portions and keep stirring constantly.
- To it add sugar and stir the batter continuously until it get thick and dense in consistency. It can take 7 to 8 minutes.
- Now stir the cream and make whipped cream.
- Peel mango and apples and then dice in small chunks. Peel the pomegranate as well.
- Once the custard cools down, add diced cream and whipped cream to it. Keep it in refrigerator for 2 hours.
- Serve this tempting and super delicious fruit custard after lunch or dinner and whenever you crave for something sweet.