Poha Kheer Recipe – Choora Kheer

    poha kheer

    Poha Kheer Recipe – Kheer made with Poha recipe

    Poha kheer is a unique and devouring variation to the traditional kheer prepared with milk and rice. Kheer is the most popular Indian pudding prepared with rice and milk. But there are many variations to this yummy Indian pudding and Poha kheer is one such dish.

    Poha or choora kheer can be prepared very easily and instantly. This poha kheer is as scrumptious as kheer made with rice and takes no hard efforts to make this tempting kheer. You can prepare poha kheer for any occasion or festival or whenever you have cravings for sweet. So, follow this easy to make kheer recipe yourself with these step-by-step instructions with pictures and impress your dear ones. Enjoy!

    Directions

    Getting ready:

    1. Take milk in any vessel with heavy base and place it on flame to simmer.

    poha kheer

    2. Chop cashew and pistachios in small bowl.

    Making:

    3. When you see gentle boil in the milk, add poha and mix gently.

    poha kheer

    4. Let the poha cook on low flame and stir at regular intervals of 2-3 minutes to prevent browning at the base. Let it simmer until the poha puffs up and is nicely blended in the milk.

    poha kheer

    5. Add some chopped cashew and pistachios along with raisins to the kheer and mix well.

    poha kheer

    6. Stir the kheer really well bringing the ladle to the bottom. Let the kheer simmer until it gets thick and dense in consistency. Stir at regular intervals.

    poha kheer

    7. When all the ingredients blend into each other, then add sugar to it and mix well.

    poha kheer

    8. Let the kheer simmer for 1-2 more minutes so that the sugar dissolves completely. Now mix cardamom powder to the kheer.

    poha kheer

    9. It just takes 10-15 minutes to prepare the kheer. Poha kheer is now done and ready, turn off the flame. Transfer it to a serving bowl.

    poha kheerServing:

    10. Garnish with some chopped cashew and pistachios and serve this devouring poha kheer warm or chilled. Enjoy!

    Suggestions

    • Increase or decrease the quantity of dry fruits used. Or you can add any other dry fruit as per choice.
    • You can also add washed poha. Add water to the poha and immediately drain it out and add it to the milk.
    • For 3-4 members
    • Time- 20 minutes
    Poha Kheer Recipe - Choora Kheer Poha Kheer Recipe – Choora Kheer
    Author: 
    Recipe type: Dessert
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Poha - ½ cup (35 grams)
    • Sugar - ¼ cup (60 grams)
    • Cashews - 1 tbsp (chop in small pieces)
    • Raisins - 1 tbsp (remove stalk and clean)
    • Pistachios - 12-15 (slice thinly)
    • Green cardamom - 4 (peel and make powder)
    • Full cream milk - 500 ml
    Instructions
    1. Take milk in any vessel with heavy base and place it on flame to simmer.
    2. When you see gentle boil in the milk, add poha and mix gently.
    3. Keep the flame low and stir at regular intervals for 2 to 3 minutes to prevent browning at the base.
    4. Let it simmer until the poha puffs up and is nicely blended in the milk.
    5. Add some chopped dry fruits to the kheer and mix well. Stir the kheer really well bringing the ladle to the bottom.
    6. Let the kheer simmer until it gets thick and dense in consistency. Stir at regular intervals.
    7. When all the ingredients blend into each other, then add sugar to it and mix well.
    8. Let the kheer simmer for 1 to 2 more minutes so that the sugar dissolves completely. Now mix cardamom powder to the kheer.
    9. It just takes 10 to 15 minutes to prepare the kheer. Poha kheer is now done and ready, turn off the flame and transfer to another bowl.
    10. Garnish with some chopped dry fruits and serve warm or chilled. Enjoy!

     

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