chocolate bark

Chocolate Bark With Fruit and Cashews

Homemade Chocolate Bark With Fruit and Cashews

Nut chocolate bar is a quick and easy chocolate recipe prepared with mixing chopped nuts, cashews etc in melted chocolate. Kids love eating chocolates a lot. If you are chocolate lover then you can try making this chocolate bark for any special occasion or festival. Though any combination of dry fruits and nuts will work, so you can choose your favorites or use any that is available at your home.

This delicious and mouth drooling bars filled with healthful dry fruits are really easy to make and taste the best. Not only kids but anyone at your home with love these nut bars for sure. So, here’s what you’ll need to make simple chocolate nut bar recipe. Enjoy!

Directions

Getting ready:

Finely chop the cashews, walnuts and pistachios for making chocolate bars. Remove the stalk from raisins and clean them thoroughly.

chocolate bark

Finely crush the white compound chocolate in a bowl. Likewise crush the dark compound as well in a separate bowl.

chocolate barkMaking:

Roast these dry fruits for in microwave for 1 minute. Take the tray out after 1 minute and stir the dry fruits.

chocolate bark

Now microwave the dark compound for a minute. Take out the chocolate and stir it well for few minutes as the chocolate starts melting. The chocolate is melted and is ready.chocolate bark

Likewise microwave the white compound chocolate for 40 seconds. Take out the chocolate and keep stirring well until it becomes smooth in texture. Both the chocolate are now melted and ready to be used.

chocolate bark

On a tray, place a butter paper with equal dimensions. Now pour the melted dark compound chocolate on this butter paper in any lines or designs you want and let it set.

chocolate bark

Now pour white compound chocolate over it. Spread it evenly with the help of a scraper.

chocolate bark

Again pour dark compound chocolate over it. Spread it evenly and in same size as white chocolate with the help of a scraper.

chocolate bark

Sprinkle the roasted dry fruits over the chocolate and keep it in freezer for 10 minutes to set.

chocolate bar

Dry fruits chocolate bar is now ready. Break it in desired chunks. Place the bars on plate.

chocolate barkServing:

Serve this lip smacking and mouth drooling chocolate bar with fruits and cashews. Store it in refrigerator. It keeps good for 2 to 3 months.

Suggestions:

  • You can use dry fruits as per your desire and preference.
  • The smaller are chocolate chunks the easy it gets to melt the chocolate.
  • Chocolates are really sensitive. They get over heated too quickly and get hard in texture. Then it gets hard to melt the chocolate.
  • Melt the chocolate for a minute first and if required microwave for more minutes. Too much heat can burn the chocolate.
  • Make sure that the vessels and spoon you are using for melting the chocolate are clean and dry. Any kind of moisture can spoil the chocolate.

Chocolate Bark With Fruit and Cashews Chocolate Bark With Fruit and Cashews
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • White compound – 185 grams
  • Dark Compound – 375 grams
  • Raisins – ½ cup
  • Cashews – ½ cup
  • Walnuts – ½ cup
  • Pistachios – 2 tbsp
Instructions
  1. Finely chop the cashews, walnuts and pistachios for making chocolate bars.
  2. Remove the stalk from raisins and clean them thoroughly.
  3. Finely crush the white compound chocolate in a bowl.
  4. Likewise crush the dark compound as well in a separate bowl.
  5. Roast these dry fruits for in microwave for 1 minute.
  6. Take the tray out after 1 minute and stir the dry fruits.
  7. Now microwave the dark compound for a minute.
  8. Take out the chocolate and stir it well for few minutes as the chocolate starts melting. The chocolate is melted and is ready.
  9. Likewise microwave the white compound chocolate for 40 seconds.
  10. Take out the chocolate and keep stirring well until it becomes smooth in texture. Both the chocolate are now melted and ready to be used.
  11. On a tray, place a butter paper with equal dimensions.
  12. Now pour the melted dark compound chocolate on this butter paper in any lines or designs you want and let it set.
  13. Now pour white compound chocolate over it.
  14. Spread it evenly with the help of a scraper.
  15. Again pour dark compound chocolate over it.
  16. Spread it evenly and in same size as white chocolate with the help of a scraper.
  17. Sprinkle the roasted dry fruits over the chocolate and keep it in freezer for 10 minutes to set.
  18. Dry fruits chocolate bar is now ready. Break it in desired chunks.
  19. Place the bars on plate.
  20. Serve this lip smacking and mouth drooling chocolate bar with fruits and cashews. Store it in refrigerator. It keeps good for 2 to 3 months.

 

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