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patishapta

Bengali sweet recipe

Patishapta pitha Recipe – Patishapta bengali Sweet Recipe

 

Bengali Patishapta Recipe Recipe Video in Hindi

Patishapta is a yummy and super scrumptious dessert recipe and everyone at your home will like this for sure, especially kids. So, today we are sharing a traditional Bengali pancake recipe, named Patishapta and with you all. These crepes are prepared with refined flour, rice flour and semolina, stuffed with tempting and delectable coconut and mawa filling and are served like a roll.

So, all those who have sweet tooth are in for a treat! Prepare this dish for your guests and surely everyone will love it unanimously. So, here’s the recipe for you all to make this dish easily and more conveniently with step-by-step instructions. Enjoy!

Directions

Getting ready:

Strain the refined flour and semolina through a sieve to remove any kind of impurities. Chop cashew nuts in small pieces.

patishapta

Making:

In a big mixing bowl add refined flour, semolina, rice flour, baking soda, 1 tbsp of powdered sugar.

patishapta

Then add milk and mix everything well and make a smooth batter. Keep the batter aside for 20 minutes to rest.

patishapta

Dry roast mawa in a pan or wok on low flame until you see slightly change in color and gets fragrant. Keep stirring continuously.

patishapta

Then turn off the flame and add coconut powder, powdered sugar, cardamom powder and chopped cashews. Mix everything really well. Stuffing is now ready. Transfer it to a bowl.

patishapta

On a non stick tawa or pan, heat 1 tsp oil and pour 1 tsp batter in the pan. Spread it evenly in round shape.

patishapta

When it gets little brown from beneath, flip the side and let it roast from the other side as well. When the cheela gets roasted from both the sides, transfer it on a plate and likewise prepare the other pancakes as well. 10-12 pancakes will be prepared with this much of batter.

patishapta

Place 1 to 1.5 tsp stuffing over the prepared pancake and fold into a roll.

patishaptaServing:

Put the prepared patishapta pitha on another plate. Repeat the process with rest of the pancakes as well. Delicious patishapta pithas are ready. Serve these yummy and mouth-watering patishapta pitha warm or chilled. Enjoy!

patishapta

 

  • For 10 to 12 Patishapta
  • Time – 45 minutes

Patishapta pitha Recipe - Patishapta bengali Sweet Recipe Patishapta pitha Recipe - Patishapta bengali Sweet Recipe
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour – ½ cup (60 grams)
  • Semolina – 4 tbsp (40 grams)
  • Rice flour – 2 tbsp (20 grams)
  • Powdered sugar – 1 tbsp (20 grams)
  • Baking soda – less then ¼ tsp
  • Milk – 1 cup (250 liter)
  • Ghee – 4 to 5 tbsp (for making pancakes)
  • Mawa – 1 cup (250 grams)
  • Coconut powder or grated dry coconut – ¾ cup (75 grams)
  • Powdered sugar – ½ cup (75 grams)
  • Cashews – 8 to 10 (finely chopped)
  • Cardamom powder – ½ tsp
Instructions
  1. In a big mixing bowl add refined flour, semolina, rice flour, baking soda, 1 tbsp powdered sugar and milk. Mix everything well and make a smooth batter. Keep aside the batter for 20 minutes to rest.
  2. Dry roast mawa in a pan or wok on low flame until you see slightly change in color and gets fragrant. Keep stirring continuously.
  3. Then turn off the flame and add coconut powder, powdered sugar, cardamom powder and chopped cashews. Mix everything really well. Transfer the stuffing to another bowl.
  4. On a non stick tawa or pan, heat 1 tsp oil and pour 1 tsp batter in the pan. Spread it evenly in round shape.
  5. When it gets little brown from beneath, flip the side and let it roast from the other side as well. When the cheela gets roasted from both the sides, transfer it a place and likewise prepare the other cheelas as well.
  6. Place 1 to 1.5 tsp stuffing over the prepared pancake and fold into a roll. Repeat the process with rest of the pancakes as well.
  7. Yummy and tempting patishapta is ready to serve. Enjoy!

 

10 Comments

10 Comments

  1. shristi

    June 23, 2016 at 10:47 am

    Hello mam, I’ Bengali. Thanks for sharing Bengali recipes with us. Can I skip rice flour for making patishapta pitha?

    • Nisha Madhulika

      June 23, 2016 at 5:44 pm

      No, you can’t skip rice flour as it make patishapta crispy.

  2. usha

    June 21, 2016 at 3:44 pm

    Nisha mam, can I fill the pitha directly while making patishapta on tawa like we do while making dosa? I think this would be an easy way to stuff patishapta.

    • Nisha Madhulika

      June 21, 2016 at 5:20 pm

      Yes, you can do that but don’t roast the patishapta for a long time otherwise it will turn out crispy.

  3. radhika

    June 17, 2016 at 4:25 pm

    Hello, nisha mam! I must say that you are an amazing chef. Can I fill pitha for bengali sweet with moong dal or chana dal stuffing?

    • Nisha Madhulika

      June 20, 2016 at 4:58 pm

      No, you can’t.

  4. avantika

    June 16, 2016 at 11:26 am

    Nisha mam, you are truly a great chef. I’m a fan of your cooking style. I made patishapta Bengali sweet yesterday but my pitha turned crispy and it was not at all soft like yours. Please tell me what can I do?

    • Nisha Madhulika

      June 20, 2016 at 4:59 pm

      Make the pitha batter with measured quantity of ingredients.

  5. akansha malik

    June 15, 2016 at 10:52 am

    Mam, I’m a huge fan of your recipe. I tried making patishapta sweet at home and it came out really delicious but can I replace powdered sugar with jaggery?

    • Nisha Madhulika

      June 20, 2016 at 4:59 pm

      Yes, you can.

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