Wheat Flour Mathri recipe – Whole Wheat Namkeen Mathri Recipe

    atta namkeen mathri

    Wheat Flour Mathri recipe – Whole Wheat Namkeen Mathri Recipe

    Wheat flour mathris are crispy, flaky deep fried wheat flour mathris that taste super delicious and tempting.Have you ever tried making mathris with wheat flour, semolina and some desi spices? No! Then this is the recipe for you all. These mathris are prepared the same way like that prepaid with refined flour. If you don’t prefer eating mathris prepared with plain flour then try making wheat flour mathris.

    These healthy versions of mathris go well with supper or have them as a light snack. We usually fry the mathris and the outcome is really crispy and flavorful but if you want a healthier version then bake the mathris. Try out this easy and simple recipe of wheat flour mathris yourself and enjoy!

    Directions

    Getting ready:

    Strain the wheat flour through a sieve.

    wheat flour mathriMaking:

    Take a big mixing bowl. Add wheat flour, semolina, carom seeds, cumin seeds, black pepper, salt and oil. Mix everything really well.

    wheat flour mathris

    Now add water in small portions to knead stiff and firm dough. Cover and keep the dough aside for about 15-20 minutes to set.

    wheat flour mathri

    After that knead the dough again until it becomes smooth and soft. Then pinch small lumps from the dough.

    wheat flour mathri

    Lift one dough ball at a time and flatten it slightly with the help of your hands. Place on a rolling board and roll it out into 2 inch diameter thick round.

    wheat flour mathri

    Prick the rolled mathri with a fork and likewise prepare the rest of the dough balls as well.

    wheat flour mathri

    Heat enough oil in a wok and place 4-6 mathris at a time in the medium hot oil. Don’t crowd the oil by putting too much of mathris into it. Now deep fry the mathris until they become golden brown and crispy from all sides.

    wheat flour mathris

    Drain out the fried mathris on kitchen paper towel and similarly fry the rest of them. Tempting and crispy wheat flour mathri is ready.

    wheat flour mathrisServing:

    Serve these mouth-melting and scrumptious wheat flour mathris with a hot cup of tea or coffee. Store the remaining in an airtight container and they will go for almost 2 months, if you can resist!

    Suggestion:

    • Fry the medium hot oil on medium-low flame until golden brown in color. The mathris will come out crispy.
    • For 20 mathris
    • Time – 50 minutes
    Wheat Flour Mathri recipe - Whole Wheat Namkeen Mathri Recipe Wheat Flour Mathri recipe - Whole Wheat Namkeen Mathri Recipe
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Wheat flour – 1 cup (200 grams)
    • Semolina – ¼ cup
    • Oil – ¼ cup
    • Oil – for frying mathris
    • Carom seeds – ⅓ tsp
    • Cumin seeds ½ tsp
    • Black pepper – ⅓ tsp (crushed)
    Instructions
    1. Strain the wheat flour through a sieve.
    2. Take a big mixing bowl. Add wheat flour, semolina, carom seeds, cumin seeds, black pepper, salt and oil. Mix everything really well.
    3. Now add water in small portions to knead stiff and firm dough. Cover and keep the dough aside for about 15-20 minutes to set.
    4. After that knead the dough again until it becomes smooth and soft. Then pinch small lumps from the dough.
    5. Lift one dough ball at a time and flatten it slightly with the help of your hands. Place on a rolling board and roll it out into 2 inch diameter thick round.
    6. Prick the rolled mathri with a fork and likewise prepare the rest of the dough balls as well.
    7. Heat enough oil in a wok and place 4-6 mathris at a time in the medium hot oil. Don't crowd the oil by putting too much of mathris into it. Now deep fry the mathris until they become golden brown and crispy from all sides.
    8. Drain out the fried mathris on kitchen paper towel and similarly fry the rest of them. Tempting and crispy wheat flour mathri is ready.
    9. Serve these mouth-melting and scrumptious wheat flour mathris with a hot cup of tea or coffee. Store the remaining in an airtight container and they will go for almost 2 months, if you can resist!

     

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