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chawal poori

Deep fried recipe

Rice Flour Poori Recipe

Rice Flour Poori recipe – Chawal Atta Puri Recipe – Vade Recipe

Rice flour poori is prepared in Goa, Malwa and Kokan areas. Rice flour poori is gluten free. Here’s yummy and delicious rice flour poori recipe for you all! Those allergic to gluten can easily consume these pooris. Rice pooris are a great hit among my family members. I often include these pooris with crispy outer texture and softer inner texture in breakfast with side accompaniment of a Indian dip and potato curry but you can serve them any time you want or pack them in lunch box for kids

Pooris are Indian bread which are deep fried and served steaming hot with any curry or stir fry sabzi. They taste great with a pickle or chutney as well. Try making these crispy and super scrumptious rice pooris with this easy to follow step-by-step instructions and make every drool!

Directions

Getting ready:

1.  Warm some water for kneading rice flour to make pooris.


2.  Sieve the rice flour in a bowl.

Making:

3.  In a big mixing bowl take rice flour, coriander powder, fennel powder, salt and cumin seeds and mix everything well.


4.  Then add lukewarm water in small parts and knead the dough.


5.  Drizzle 1 tsp of oil, continue kneading till the dough become soft and smooth. Cover the dough and keep aside for 20-25 minutes to rest.


6.  Heat some oil in a wok or pan for deep frying the pooris.


7.  Pinch small to medium size balls from the dough and cover them to prevent from drying.


8.  Now lift a dough ball, grease your hands with some oil and roll into round shape.


9.  Place this dough ball over a polythene sheet and press gently with your hands then use a rolling pin give it a round shape. Keep it little thick.


10.  Gently slide the rolled pooris in oil and deep fry until it gets puffy and golden brown from both sides.


11.  Drain out the fried pooris on kitchen paper towels to remove excess oil. Similarly prepare the rest of the pooris. Tempting and sumptuous rice pooris are ready to serve.

Serving:

12.  Serve delicious rice flour pooris steaming hot with any dal, chana masala, aloo masala or any other sabzi you like along with some chutney and pickle.

 

Rice Flour Poori Recipe - Chawal Atta Poori chawal poori
Author: 
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • Rice flour – 1 cup (170 grams)
  • Oil – 1 tbsp
  • Cumin powder – ½ tsp
  • Salt – less than ½ tsp or to taste
  • Fennel powder – ½ tsp
  • Coriander powder – ½ tsp
  • Oil – for frying pooris
Instructions
  1. Warm some water for kneading rice flour to make pooris.
  2. Sieve the rice flour in a bowl.
  3. In a big mixing bowl take rice flour, coriander powder, fennel powder, salt and cumin seeds and mix everything well.
  4. Then add lukewarm water in small parts and knead the dough.
  5. Drizzle 1 tsp of oil, continue kneading till the dough become soft and smooth. Cover the dough and keep aside for 20-25 minutes to rest.
  6. Heat some oil in a wok or pan for deep frying the pooris.
  7. Pinch small to medium size balls from the dough and cover them to prevent from drying.
  8. Now lift a dough ball, grease your hands with some oil and roll into round shape.
  9. Place this dough ball over a polythene sheet and press gently with your hands then use a rolling pin give it a round shape. Keep it little thick.
  10. Gently slide the rolled pooris in oil and deep fry until it gets puffy and golden brown from both sides.
  11. Drain out the fried pooris on kitchen paper towels to remove excess oil. Similarly prepare the rest of the pooris. Tempting and sumptuous rice pooris are ready to serve.
  12. Serve delicious rice flour pooris steaming hot with any dal, chana masala, aloo masala or any other sabzi you like along with some chutney and pickle.

 

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