Rice Flour Poori Recipe

    chawal poori

    Rice Flour Poori recipe – Chawal Atta Puri Recipe – Vade Recipe

    Rice flour poori is prepared in Goa, Malwa and Kokan areas. Rice flour poori is gluten free. Here’s yummy and delicious rice flour poori recipe for you all! Those allergic to gluten can easily consume these pooris. Rice pooris are a great hit among my family members. I often include these pooris with crispy outer texture and softer inner texture in breakfast with side accompaniment of a Indian dip and potato curry but you can serve them any time you want or pack them in lunch box for kids

    Pooris are Indian bread which are deep fried and served steaming hot with any curry or stir fry sabzi. They taste great with a pickle or chutney as well. Try making these crispy and super scrumptious rice pooris with this easy to follow step-by-step instructions and make every drool!

    Directions

    Getting ready:

    1.  Warm some water for kneading rice flour to make pooris.


    2.  Sieve the rice flour in a bowl.

    Making:

    3.  In a big mixing bowl take rice flour, coriander powder, fennel powder, salt and cumin seeds and mix everything well.


    4.  Then add lukewarm water in small parts and knead the dough.


    5.  Drizzle 1 tsp of oil, continue kneading till the dough become soft and smooth. Cover the dough and keep aside for 20-25 minutes to rest.


    6.  Heat some oil in a wok or pan for deep frying the pooris.


    7.  Pinch small to medium size balls from the dough and cover them to prevent from drying.


    8.  Now lift a dough ball, grease your hands with some oil and roll into round shape.


    9.  Place this dough ball over a polythene sheet and press gently with your hands then use a rolling pin give it a round shape. Keep it little thick.


    10.  Gently slide the rolled pooris in oil and deep fry until it gets puffy and golden brown from both sides.


    11.  Drain out the fried pooris on kitchen paper towels to remove excess oil. Similarly prepare the rest of the pooris. Tempting and sumptuous rice pooris are ready to serve.

    Serving:

    12.  Serve delicious rice flour pooris steaming hot with any dal, chana masala, aloo masala or any other sabzi you like along with some chutney and pickle.

     

    Rice Flour Poori Recipe - Chawal Atta Poori chawal poori
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 3
     
    Ingredients
    • Rice flour – 1 cup (170 grams)
    • Oil – 1 tbsp
    • Cumin powder – ½ tsp
    • Salt – less than ½ tsp or to taste
    • Fennel powder – ½ tsp
    • Coriander powder – ½ tsp
    • Oil – for frying pooris
    Instructions
    1. Warm some water for kneading rice flour to make pooris.
    2. Sieve the rice flour in a bowl.
    3. In a big mixing bowl take rice flour, coriander powder, fennel powder, salt and cumin seeds and mix everything well.
    4. Then add lukewarm water in small parts and knead the dough.
    5. Drizzle 1 tsp of oil, continue kneading till the dough become soft and smooth. Cover the dough and keep aside for 20-25 minutes to rest.
    6. Heat some oil in a wok or pan for deep frying the pooris.
    7. Pinch small to medium size balls from the dough and cover them to prevent from drying.
    8. Now lift a dough ball, grease your hands with some oil and roll into round shape.
    9. Place this dough ball over a polythene sheet and press gently with your hands then use a rolling pin give it a round shape. Keep it little thick.
    10. Gently slide the rolled pooris in oil and deep fry until it gets puffy and golden brown from both sides.
    11. Drain out the fried pooris on kitchen paper towels to remove excess oil. Similarly prepare the rest of the pooris. Tempting and sumptuous rice pooris are ready to serve.
    12. Serve delicious rice flour pooris steaming hot with any dal, chana masala, aloo masala or any other sabzi you like along with some chutney and pickle.

     

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    • Show Comments (16)

    • rahul

      Hello nisha mam, I’m a huge fan of your recipe. Mam, please tell me that whether I can skip fennel powder for making rice pooris?

      • Nisha Madhulika

        Yes, you can.

    • kavita

      Nisha mam, I’m a subscriber of your You Tube channel. I made chawal k aate ki poori at home for my family but many of the pooris didn’t puffed up and became papdi. What can I do to make puffed and delicious rice flour pooris like you?

      • Nisha Madhulika

        Don’t roll out pooris too thin. Press the pooris gently with the ladle.

    • shweta

      Mam, I like the way you use simple ingredients for making recipes this helps us common peoples to have exotic recipes at home. Can you please tell me that why you are using lukewarm water for kneading the dough to make chawal k aate ki crispy pooris?

      • Nisha Madhulika

        Usage of lukewarm water for kneading the dough make crispy pooris.

    • deepika

      Mam, I want to make rice flour poori at home but I don’t have rice flour and I can’t find it in my near-by places. Can I make rice flour at home? If yes then how?

    • kanika

      Everyone enjoy having rice flour pooris at my home. I want to make these pooris for my family. Can I fry rice flour pooris in sesame oil? Please reply soon.

      • Nisha Madhulika

        Yes, you can.

    • nancy

      Nisha mam, I made crispy rice flour pooris for my dinner yesterday. Pooris became too oily. They absorbed too much of oil. Suggest me something so that it doesn’t happen again.

      • Nisha Madhulika

        Make sure that the oil is sufficiently hot before frying the pooris.

    • adhiraj

      Can I make these rice flour pooris spicy? If yes than how? Please reply me soon as I’m going to make it today.

      • Nisha Madhulika

        Yes you can.

    • priyanka

      My chawal ke aate ki poori gets burnt from outside and raw from inside. What can I do so that it doesn’t happens again?

      • Nisha Madhulika

        Keep the flame on medium and fry the pooris in medium hot oil.

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