Samo Rice Chakli for Vrat – Farali Chakli

    sama chakli

    Samo Rice Chakli for Vrat – Farali Chakli Recipe

    Samo Chakli prepared with sama rice is as delicious as prepared with plain rice and other flours. We all often take fasts and wish to eat savory dishes with minimum ingredients and efforts. How about some healthy and easy to make chakli recipe prepared with rice flour? This is easy recipe and the outcome is really crunchy and crusty chaklis that to without refined flour. Chaklis are mostly prepared during festivals in Maharashtra and Southern India. These crispy and namkeen flavored chaklis are prepared with numerous ingredients like rice flour-urad dal, rice flour-moong dal, rice flour-gram flour and so on. But today we have a chakli recipe prepared with samvat rice, popularly known as samo rice. Samvat rice is used for making many recipes during fasts.

    These chaklis have a longer shelf life too. Samvat rice deep fried spirals are a savory snack and can be served during supper or any time as a light snack. Making chaklis is not at a difficult task. Just follow this easy to follow step-by-step instructions and surely you’ll love the outcome. Enjoy!

    Directions

    Getting ready:

    1.Thoroughly rinse the samvat rice and soak them in water for 2 hours.

    Making:

    2.  Drain the water and then coarsely ground the rice in a mixture grinder without water. If required then add 1-2 tsp water.


    3.  Heat a wok or pan and add rice paste along with 1 tsp of oil to it. Saute for a minute or so on medium flame until the paste gets dense and thick in consistency like dough.


    4.  Transfer the dough to a separate bowl and let it cool.


    5.  To it now add cumin seeds, sesame seeds, sendha salt and peppercorns.


    6.  Knead the dough until it become smooth and soft. Dough is now ready to make chaklis.


    7.  Now pinch small to medium size ball from the dough and insert it inside the sev machine. Close with lid.


    8.  Spread a polythene sheet on the kitchen top. Make round chaklis by pressing the machine in spiral movement on the polythene sheet.


    9.  Similarly, prepare 7-8 chaklis.


    10.  To deep fry the chaklis, pour enough oil in a wok. Gently pick the chaklis from the sheet and slide them into the medium hot oil. Don’t crowd the oil by putting too much of chaklis.


    11.  Fry until they turn golden brown in color from each side on medium or medium-high flame. Drain out the fried ones on kitchen paper towels to remove excess oil.

    12.  Samvat rice chaklis for fast are now ready to be served. Allow them to cool down and store in an airtight container. It will go for a month.

    Serving:

    13.  Serve these crispy and delicious samo rice chaklis with a steaming hot cup of tea or coffee and relish eating.

    Suggestions

    • Knead a medium soft dough for the chaklis. If the dough is too soft then the chaklis will stick and if the dough is too hard then it will break apart.
    Samo Rice Chakli for Vrat - Farali Chakli sama chakli
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Samvat rice - 125 grams (3/4 cup)
    • Cumin seeds - ½ tsp
    • Sendha salt - ½ tsp or as per taste
    • Sesame seeds - 1 tsp
    • Black peppercorns - ½ tsp (freshly ground)
    • Oil - 1 tbsp
    • Oil - for frying chakli
    Instructions
    1. Thoroughly rinse the samvat rice and soak them in water for 2 hours.
    2. Drain the water and then coarsely ground the rice in a mixture grinder without water. If required then add 1-2 tsp water.
    3. Heat a wok or pan and add rice paste along with 1 tsp of oil to it. Saute for a minute or so on medium flame until the paste gets dense and thick in consistency like dough.
    4. Transfer the dough to a separate bowl and let it cool.
    5. To it now add cumin seeds, sesame seeds, sendha salt and peppercorns.
    6. Knead the dough until it become smooth and soft. Dough is now ready to make chaklis.
    7. Now pinch small to medium size ball from the dough and insert it inside the sev machine. Close with lid.
    8. Spread a polythene sheet on the kitchen top. Make round chaklis by pressing the machine in spiral movement on the polythene sheet.
    9. Similarly, prepare 7-8 chaklis.
    10. To deep fry the chaklis, pour enough oil in a wok. Gently pick the chaklis from the sheet and slide them into the medium hot oil. Don't crowd the oil by putting too much of chaklis.
    11. Fry until they turn golden brown in color from each side on medium or medium-high flame. Drain out the fried ones on kitchen paper towels to remove excess oil.
    12. Samvat rice chaklis for fast are now ready to be served. Allow them to cool down and store in an airtight container. It will go for a month.
    13. Serve these crispy and delicious samo rice chaklis with a steaming hot cup of tea or coffee and relish eating.

     

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