Eggless Chocolate Cake in Cooker Recipe

    chocolate cake

    Eggless Cake in Pressure Cooker – How to make eggless cake in pressure cooker

    A chocolate sponge cake is a piece of cake which is very handy and easy to prepare and when it comes to making it in a pressure cooker then the preparation are easy too! Baking is always a great fun and the outcome is super delicious! We often do baking in oven and microwaves but have you ever considered making a chocolate cake in pressure cooker? No? Then this recipe for you. Whenever you have done all the preparations for making cake and suddenly there is no electricity then in such a situation you can bake cake in pressure cooker.

    This soft and succulent eggless chocolate sponge cake, pressure cooked can be served in evening tea or whenever you have cravings for having something sweet and delicious. So, here’s the recipe for chocolate cake in pressure cooker. Surely everyone at your home will love this cake, especially kids. Enjoy!

    Directions

    Getting ready:

    Sieve refined flour in a bowl. Chop each cashew into 4-5 chunks and place it in a bowl.

    cake in pressure cooker

    Place a pressure cooker on flame along with 1 cup of salt in it and allow it to heat for 2-3 minutes. Spread the salt evenly so that it forms a layer between the cooker base and baking tray. Salt also helps maintaining the temperature inside the cooker.

    eggless pressure cooker cake

    Then grease the baking dish to be used to bake the cake from sides with some ghee or butter. Now sprinkle 1 tsp refined flour into the baking dish and spread it evenly in all the corners making a thin layer.

    cake in cookerMaking:

    Add baking powder and baking soda into the refined flour. Sieve the mixture 2-3 times so that everything comes together. All dry ingredients are mixed well. Keep it aside in a big bowl.

    cake in cooker

    In another big bowl take powdered sugar and ghee. Mix them together with the help of a spoon until the sugar granule dissolves completely and become a smooth paste. Further add condensed milk into it and whisk again until it becomes even. Then add half amount of milk into the mixture and whisk again to make a smooth batter. All wet ingredients are now mixed well. Keep it aside.

    cake in cooker

    Now add the dry ingredients into the wet ingredients in small portions. Whisk everything together with the help of a spoon in one direction to make a smooth batter. Add the remaining quantity of milk and whisk until the lumps dissolves completely. After that, add chopped cashews and raisins to the batter. Mix it well together. Batter for making cake is now ready.

    cake in pressure cooker

    Transfer the cake batter into the greased baking tray. Place 4-5 cashews on the top of it.

    cake in pressure cooker

    Cooker is now hot enough. Place the baking tray into the cooker. Put the lid on and let the cake bake. Keep the flame on low. Remove the whistle from the lid. Check after 35-40 minutes and if you see that the cake has become nice brown in colour then take it out or if it looks whitish from top then let it bake for few more minutes.

    cake in pressure cooker

    After 40 minutes, remove the lid and check. Cake is not baked completely. Put the lid on and let it bake for 5 more minutes. Remove the lid and poke a knife into the cake. If the knife comes out clean then the cake is baked aptly.

    cake in pressure cooker

    Cake is now perfectly baked. Take it out from the cooker and place it on a net stand. Allow it to cool down. After that transfer it to a plate.

    cake in cooker

    After few minutes, cake has cooled down completely. Move a knife around the edges of cake and baking tray. Flip the tray on a plate. Cake will come out.

    cake in pressure cookerServing:

    Eggless cake is now ready to serve. Slice a piece from the cake and serve this spongy and delectable eggless cake baked in cooker as a dessert or whenever you crave for spongy and delicious cake.

    cake in pressure cooker

     

    Eggless Chocolate Cake in Cooker Recipe Eggless Chocolate Cake in Cooker Recipe
    Author: 
    Recipe type: Dessert
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Refined flour- 200 grams (2 cup)
    • Ghee or Butter - 60 grams (more than ¼ cup)
    • Sugar Powder - 100 grams (1.2 cup)
    • Condensed Milk - 200 grams (half tin)
    • Chocolate powder - 50 grams
    • Instant coffee powder - 1 tsp (optional)
    • Milk - 200 grams (1 cup)
    • Baking powder - 1 tsp
    • Salt - ¼ tsp
    Instructions
    1. Sieve refined flour in a bowl.
    2. Chop each cashew into 4-5 chunks and place it in a bowl.
    3. Place a pressure cooker on flame along with 1 cup of salt in it and allow it to heat for 2-3 minutes. Spread the salt evenly so that it forms a layer between the cooker base and baking tray. Salt also helps maintaining the temperature inside the cooker.
    4. Then grease the baking dish to be used to bake the cake from sides with some ghee or butter. Now sprinkle 1 tsp refined flour into the baking dish and spread it evenly in all the corners making a thin layer.
    5. Add baking powder and baking soda into the refined flour. Sieve the mixture 2-3 times so that everything comes together. All dry ingredients are mixed well. Keep it aside in a big bowl.
    6. In another big bowl take powdered sugar and ghee. Mix them together with the help of a spoon until the sugar granule dissolves completely and become a smooth paste. Further add condensed milk into it and whisk again until it becomes even.
    7. Then add half amount of milk into the mixture and whisk again to make a smooth batter. All wet ingredients are now mixed well. Keep it aside.
    8. Now add the dry ingredients into the wet ingredients in small portions. Whisk everything together with the help of a spoon in one direction to make a smooth batter. Add the remaining quantity of milk and whisk until the lumps dissolves completely.
    9. After that, add chopped cashews and raisins to the batter. Mix it well together. Batter for making cake is now ready.
    10. Transfer the cake batter into the greased baking tray. Place 4-5 cashews on the top of it.
    11. Cooker is now hot enough. Place the baking tray into the cooker. Put the lid on and let the cake bake. Keep the flame on low. Remove the whistle from the lid. Check after 35-40 minutes and if you see that the cake has become nice brown in colour then take it out or if it looks whitish from top then let it bake for few more minutes.
    12. After 40 minutes, remove the lid and check. Cake is not baked completely. Put the lid on and let it bake for 5 more minutes. Remove the lid and poke a knife into the cake. If the knife comes out clean then the cake is baked aptly.
    13. Cake is now perfectly baked. Take it out from the cooker and place it on a net stand. Allow it to cool down. After that transfer it to a plate.
    14. After few minutes, cake has cooled down completely. Move a knife around the edges of cake and baking tray. Flip the tray on a plate. Cake will come out. Eggless cake is now ready to serve.
    15. Slice a piece from the cake and serve this spongy and delectable eggless cake baked in cooker as a dessert or whenever you crave for spongy and delicious cake.

     

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