Kesar burfi recipe from Milk Powder

    milk powder kesar barfi

    Milk Powder Burfi Recipe – Kesar Milk Powder Barfi Recipe video

    Kesar barfi is an easy barfi recipe prepared instantly using milk powder and saffron threads. This is really sumptuous and delicious barfi with two layers of mawa. One if kept white and the other ones is kesar barfi prepared with saffron. You are reading it all right. We can very easily and instantly prepare barfi using milk powder. There are places where mawa is not easily available or is not available at all. So, this recipe of milk powder mawa kesar barfi is for your rescue.

    Milk powder kesar burfi, made with white and saffron layered milk powder mawa, can be prepared on Holi, diwali and other festivals. If mawa is not available and you need to make an instant sweet dish, then this recipe is for you for sure. So, try making this sweet and scrumptious kesar barfi with these easy to follow instructions and enjoy!

    Directions

    Getting ready:

    Mix saffron threads in lukewarm milk.

    kesar milk powder barfiMaking:

    Melt some butter in a wok or pan on low flame.

    kesar barfi

    Add milk and milk powder to the melted butter and stir constantly until they blend into each other completely.

    kesar milk powder barfi

    To it now add sugar and mix well until it gets smooth and little dense in consistency.

    kesar milk powder barfi

    Make sure you keep stirring continuously to prevent formation of lumps.

    kesar barfi milk powder

    To this mixture add 1 to 2 drops of Kewada essence. The mixture has got dense in consistency. Now turn off the flame and transfer the mixture to a greased plate.

    kesar milk powder barfi

    Spread it evenly and let it set.

    kesar milk powder barfi

    For the other layer of barfi, melt some more butter in the same wok and add saffron mixed milk to it.

    kesar milk powder barfi

    Then add milk powder, sugar along with little yellow food color to it. Keep the flame low and keep stirring constantly.

    kesar milk powder barfi

    Cook until it turns dense and smooth in texture.

    kesar milk powder barfi

    Then turn off the flame and transfer this mixture over the burfi layer on same plate.

    kesar milk powder barfi

    Spread evenly. Match the edges and keep aside to set. Kesar barfi is now ready.

    kesar milk powder barfiServing:

    Cut the barfi into small chunks in any shape and size as desired and serve this mouth drooling and delicious milk powder kesar barfi as a dessert after any meal. It keeps good for 10-12 days.

    kesar milk powder barfiSuggestions:

    • While making mawa from milk powder, make sure you keep stirring it continuously on low flame. The barfi will turn out delicious.
    • Time – 40 minutes
    Kesar burfi recipe from Milk Powder Kesar burfi recipe from Milk Powder
    Author: 
    Recipe type: Dessert
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Milk powder - 1 cup
    • Powdered Sugar - ½ cup
    • Butter - ¼ cup or 4 tbsp
    • Milk - 4 tbsp
    • Kewada essence - 2 drops
    • Milk powder - ½ cup
    • Powdered sugar - ¼ cup
    • Butter - 2 tbsp
    • Milk - 2 tbsp
    • Saffron thread - 30 to 40
    Instructions
    1. Mix saffron threads in lukewarm milk.
    2. Melt some butter in a wok or pan on low flame.
    3. Add milk and milk powder to the melted butter and stir constantly until they blend into each other completely.
    4. To it now add sugar and mix well until it gets smooth and little dense in consistency.
    5. Make sure you keep stirring continuously to prevent formation of lumps.
    6. To this mixture add 1 to 2 drops of Kewada essence. The mixture has got dense in consistency.
    7. Now turn off the flame and transfer the mixture to a greased plate.
    8. Spread it evenly and let it set.
    9. For the other layer of barfi, melt some more butter in the same wok and add saffron mixed milk to it.
    10. Then add milk powder, sugar along with little yellow food color to it. Keep the flame low and keep stirring constantly.
    11. Cook until it turns dense and smooth in texture.
    12. Then turn off the flame and transfer this mixture over the burfi layer on same plate.
    13. Spread evenly. Match the edges and keep aside to set. Kesar barfi is now ready.
    14. Cut the barfi into small chunks in any shape and size as desired and serve this mouth drooling and delicious milk powder kesar barfi as a dessert after any meal. It keeps good for 10-12 days.

     

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    • Show Comments (1)

    • nuzhath

      hii i would like to know that can we use amul butter which is salted………pls reply soon bcoz tday i wanna make it………..rply soon and kewada essence is necessary or not

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