Raw Mango Kadhi recipe – Aamjhor Recipe – Kairi ki Kadhi

    raw mango kadhi

    Raw Mango Kadhi recipe – Aamjhor Recipe – Kairi Kadhi recipe

    Raw mango kadhi has a very tangy taste prepared with raw mangoes and some chickpea flour. There are endless recipes that can be prepared with this versatile and delicious fruit. So, all the mango lovers, here’s an amazing and super recipe of raw mango kadhi for you all. Usually pakoras are not added in this kadhi instead small chunks of raw mango are added.

    Raw mangoes add intriguing touch to the authentic and traditional kadhi recipe. It’s different but equally luscious dish for the gourmet. This tangy-zingy kadhi is really irresistible because of its aroma and flavors. You can serve this with any Indian bread or plain rice. So, try making this recipe with these easy to follow instructions and enjoy!

    Directions

    Getting ready:

    1. Peel the mangoes and cut off the pulp in small chunks.

    raw mango kadhi

    2. Sieve chickpea flour in a bowl.

    raw mango kadhiMaking:

    3. Take chickpea flour in a big mixing bowl and add water in small portions, stir until the lumps dissolve completely and then add 3 cups more water and stir really well. Batter for kadhi is now ready.

    raw mango kadhi

     

    4. Heat half the quantity of oil in a pan or wok and splutter half amount of cumin seeds first.

     

    raw mango kadhi

    5. Then add turmeric powder, chopped mangoes, slitted green chilies. Stir everything well.

    raw mango kadhi

    6. Pour a cup of water in the wok.

    raw mango kadhi

    7. Cover and let it simmer on low flame until the mango chunks get soft and tender.

    raw mango kadhi

    8. Mangoes chunks are cooked through, check by pressing it with a spoon.

    raw mango kadhi

    9. Now add chickpea flour batter to it and stir continuously until it simmers once. Keep the flame high.

    raw mango kadhi

    10. When you see a gentle boil in the kadhi, add salt and half amount of red chilly powder and simmer on low flame for 8 to 10 minutes. There should be constant boil in the kadhi.

    raw mango kadhi

    11. Keep stirring the kadhi after every 2 minutes to prevent it from browning at the base.

    raw mango kadhi

    12. Kadhi is now ready, turn off the flame. Transfer it into a serving bowl.

    raw mango kadhi

    13. For tempering, heat some oil in a pan and add cumin seeds into it. When the cumin seeds crackle, add asafoetida, chopped curry leaves and turn off the flame.

    raw mango kadhi

    14. Now add red chilly powder and mix everything really well.

    raw mango kadhi

    15. Pour this tempering over the kadhi. Super scrumptious and delicious raw mango kadhi is now ready.

    raw mango kadhiServing:

    16. Serve mouth-watering and tangy raw mango curry steaming hot with any Indian bread like chapatti, parantha or poori. In fact plain rice and kadhi is the best combo!

    Suggestions

    You can also add pakodas in the curry. Fry pakodas and drop them while the curry is boiling and follow the remaining instructions as mentioned.

    Raw Mango Kadhi recipe - Aamjhor Recipe - Kairi ki Kadhi Raw Mango Kadhi recipe - Aamjhor Recipe - Kairi ki Kadhi
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Gram flour - ½ cup
    • Raw Mango - 1 medium size (150 grams)
    • Oil - 2 to 3 tbsp
    • Green chilly - 2
    • Curry leaves - 10 to 12
    • Asafoetida - 1 pinch
    • Cumin seeds - ½ tsp
    • Turmeric powder - ¼ tsp
    • Red chilly powder - ¼ tsp
    • Salt - 1.25 tsp or as per taste
    Instructions
    1. Peel the mangoes and cut off the pulp in small chunks. Heat half the quantity of oil in a pan or wok and splutter cumin seeds first.
    2. Then add turmeric powder, chopped mangoes, green chilies, followed by 1 cup of water. Cover and let it simmer on low flame until the chunks get soft and tender.
    3. Meanwhile take gram flour in a big bowl and add water in small portions. Stir until the lumps dissolve completely and then add 3 cups more water and stir really well. Batter for kadhi is now ready.
    4. Mangoes chunks are cooked through, now add gram flour batter to it and stir continuously until it simmers once. Keep the flame high.
    5. When you see a gentle boil in the kadhi, add salt, red chilly powder and simmer on low flame for 8 to 10 minutes. There should be constant boil in the kadhi.
    6. Keep stirring the kadhi after every 2 minutes to prevent it from browning at the base. Kadhi is now ready, turn off the flame.
    7. For tempering, heat some oil in a pan and add cumin seeds into it. When the cumin seeds crackle, add asafoetida, curry leaves and turn off the flame. Now add red chilly powder and pour this tempering over the kadhi.
    8. Super sumptuous and delicious Raw mango kadhi is now ready. Serve steaming hot with any Indian bread like chapatti, parantha or poori. In fact plain rice and kadhi is the best combo!

     

    Tags:

    • Show Comments (0)

    Your email address will not be published. Required fields are marked *

    comment *

    • name *

    • email *

    • website *

    Rate this recipe:  

    Ads