Rajasthani Masala Baati recipe – Stuffed Baati Recipe

    stuffed baati recipe

    Stuffed Masala Baati recipe in Oven – Stuffed Bati Recipe

    Rajasthani Masala baati from Rajasthani cuisine has always been a hit at my home. And this recipe of stuffed baati or masala baati is one such recipe from this heartwarming cuisine. So, today we have a great and easy to make recipe for Rajasthani masala baati for you all. Rajasthani food has its own different flavor with the most simple and basic ingredients, yet super scrumptious. Baatis is made in tandoor, usually but we can make them in the oven too. This potato-peas stuffed baatis gets more appetizing.

    Baati can be prepared in numerous styles. Like bafla batti (where we boil baatis), spices and stuffing filled batti or fried baati and so on. I have already shared the recipe for fried baatis with you all and today we’ll make Rajasthani masala baati prepared with coarsely grounded spices mixed with flour. No Rajasthani meal is complete without baatis. Here’s lip smacking masala baati recipe for you all. Enjoy!

    Directions

    Getting ready:

    1. Sieve wheat flour in a bowl.

    rajasthani stuffed baati

    2. Peel the potatoes and mash them finely.

    rajasthani stuffed baatiMaking:

    3. Take flour and semolina in a big mixing bowl and add salt, carom seeds, baking soda and half the quantity of ghee i.e. 2 tbsp. Mix everything really well.

    rajasthani stuffed bati

    4. Now add water in small portions and knead a firm dough. Don’t knead the dough too much so that it becomes smooth, for this little less than a cup of water has been used. Cover and keep aside for half an hour to set.

    rajasthani stuffed baati

    5. Heat some oil in a wok or pan and splutter cumin seeds first. Then add asafoetida, ginger, green chilly, turmeric powder, coriander powder and peas. Saute for 2 minutes until the peas get little tender.

    rajasthani stuffed baati

    6. Then add crumbled potatoes, salt, mango powder, red chilly powder and green coriander. Mix everything really well. Stuffing is now ready.

    rajasthani stuffed baati

    7. Grease your hands with some ghee and knead the dough again. Then divide the dough into 12 equal portions.

    rajasthani stuffed baati

    8. Take one lump, flatten it into 2-3 inch diameter round with your fingers and place 1-1.5 tsp stuffing over it.

    rajasthani stuffed baati

    9. Close back into rounds shape and place it on a baking tray. Repeat the process with rest of the lumps.

    rajasthani stuffed baati

    10. Now preheat oven at 230 degree centigrade and place the baking tray over the middle rack. Bake for 10 minutes first and check later.

    rajasthani stuffed baati

    11. Continue baking for 2 more minutes until the baatis get golden brown in color. Stuffed baatis are ready.

    rajasthani stuffed baati

    12. Dip these steaming hot baatis in ghee and place them on a serving bowl or plate.

    rajasthani stuffed baatiServing:

    13. Serve this spicy and mouth-watering stuffed baatis piping hot with mix dal or arhar dal, along with side accompaniment of any chutney or pickle.

    Suggestions:

    • The stuffing can be prepared with many other veggies as per your taste and desire. You can make stuffing from peas-paneer, mix vegetables, dry fruits or dal accordingly.
    • Baking time may vary with different oven models. So bake baati for 10 minutes and then check. Bake until baati gets golden brown.
    Rajasthani Stuffed Baati recipe Masala Baati recipe
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Wheat flour -2 cup(300 grams)
    • Semolina - ½ cup(100 grams)
    • Ghee - ⅓ cup(50 grams)
    • Salt - ¾ tsp
    • Carom seeds - ½ tsp
    • Baking soda - ¼ tsp
    • Potato - 2 (boiled)
    • Green peas - ¼ cup
    • Green coriander - 2 tbsp
    • Oil - 1 tbsp
    • Asafoetida - 1 pinch
    • Cumin seeds - ¼ tsp
    • Ginger - ½ inch piece (grated)
    • Green chilly - 1-2 (finely chopped)
    • Mango powder - ¼ tsp
    • Coriander powder - ½ tsp
    • Salt - ½ tsp (as per taste)
    • Turmeric powder - ¼ tsp
    • Red chilly powder - ¼ tsp
    Instructions
    1. Sieve wheat flour in a bowl.
    2. Peel the potatoes and mash them finely.
    3. Take flour and semolina in a big mixing bowl and add salt, carom seeds, baking soda and half the quantity of ghee i.e. 2 tbsp. Mix everything really well.
    4. Now add water in small portions and knead a firm dough. Don't knead the dough too much so that it becomes smooth, for this little less than a cup of water has been used. Cover and keep aside for half an hour to set.
    5. Heat some oil in a wok or pan and splutter cumin seeds first. Then add asafoetida, ginger, green chilly, turmeric powder, coriander powder and peas. Saute for 2 minutes until the peas get little tender.
    6. Then add crumbled potatoes, salt, mango powder, red chilly powder and green coriander. Mix everything really well. Stuffing is now ready.
    7. Grease your hands with some ghee and knead the dough again. Then divide the dough into 12 equal portions.
    8. Take one lump, flatten it into 2-3 inch diameter round with your fingers and place 1-1.5 tsp stuffing over it.
    9. Close back into rounds shape and place it on a baking tray. Repeat the process with rest of the lumps.
    10. Now preheat oven at 230 degree centigrade and place the baking tray over the middle rack. Bake for 10 minutes first and check later.
    11. Continue baking for 2 more minutes until the baatis get golden brown in color. Stuffed baatis are ready.
    12. Dip these steaming hot baatis in ghee and place them on a serving bowl or plate.
    13. Serve this spicy and mouth-watering stuffed baatis piping hot with mix dal or arhar dal, along with side accompaniment of any chutney or pickle.

     

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