Microwave Bharawan Baigan Recipe

    stuffed brinjals

    Microwave Bharawan Baigan Recipe – Stuffed Brinjal recipe in microwave

    Stuffed baingan sabzi in microwave is an easy and simple way to make this yummy sabzi. Stuffed stir fried veggies always taste great in taste. Many of us don’t often like having brinjals often but if you prepared these brinjals stuffed with some desi spices then everyone just loves them. Stuffed baingan or Stuffed brinjals is a unique exotic dish and is really mouth watering to eat.

    But today we are sharing Stuffed brinjal recipe in microwave with you all. It can be prepared in microwave easily and instantly. Stuffed brinjals are prepared with different ways in different regions with unique and numerous styles of stuffing. Today we are making North Indian style stuffed brinjals and here’s easy to follow step-by-step instructions for you all. Enjoy!

    Directions

    Getting ready:

    Rinse the brinjals and remove the stalk. Make two slits on the same place, dividing the brinjal into four equal parts, keeping it joint at the end.

    microwave stuffed bainganMaking:

    Take a mixing bowl and add turmeric powder, red chilly powder, coriander powder, fennel powder, salt, mango powder, ginger paste, cumin powder and garam masala. Mix everything really well.

    microwave stuffed baingan

    Mix some green coriander to it as well and the stuffing is now ready.

    microwave stuffed baingan

    Now stuff the prepared masala into these slit brinjals.

    microwave stuffed baingan

    Take 2 tsp oil in a microwave safe bowl and keep the stuffed brinjals into it. Sprinkle the leftover masala over the brinjals.

    microwave stuffed baingan

    Pour some oil over the stuffed brinjals and masala. Cover and keep the bowl in microwave and bake it for 4 minutes.

    microwave baingan

    Check and flip the sides of brinjals after 4 minutes and put it back for another 3 minutes. Check again. Now keep the brinjals covered as it is outside the microwave for 5-6 minutes. Bharawan brinjals are now ready.

    microwave stuffed bainganServing:

    12.Garnish this super yummy stuffed brinjals with some green coriander sprigs and serve it steaming hot with paranthas, chapatti, poori and relish eating.

    microwave stuffed baingan

    • For 4 to 5 members
    • Time – 30 minutes
    Microwave Bharawan Baigan Recipe Microwave Bharawan Baigan Recipe
    Author: 
    Recipe type: Main Course
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Brinjals - 500 grams (10 to 12 small in size)
    • Oil - 3 tbsp
    • Green coriander - 2 to 3 tbsp (finely chopped)
    • Ginger paste - 1 tsp
    • Fennel powder - 2 tsp
    • Coriander powder - 2 tsp
    • Cumin powder - ½ tsp
    • Dry mango powder - ½ tsp
    • Turmeric powder - ¼ tsp
    • Garam masala - ½ tsp
    • Asafoetida - 1 pinch
    • Salt - less than 1 tsp or as per taste
    Instructions
    1. Rinse the brinjals and remove the stalk.
    2. Make two slits on the same place, dividing the brinjal into four equal parts, keeping it joint at the end.
    3. Take a mixing bowl and add turmeric powder, red chilly powder, coriander powder, fennel powder, salt, mango powder, ginger paste, cumin powder and garam masala. Mix everything really well.
    4. Mix some green coriander to it as well and the stuffing is now ready.
    5. Now stuff the prepared masala into these slit brinjals.
    6. Take 2 tsp oil in a microwave safe bowl and keep the stuffed brinjals into it.
    7. Sprinkle the leftover masala over the brinjals.
    8. Pour some oil over the stuffed brinjals and masala.
    9. Cover and keep the bowl in microwave and bake it for 4 minutes.
    10. Check and flip the sides of brinjals after 4 minutes and put it back for another 3 minutes. Check again.
    11. Now keep the brinjals covered as it is outside the microwave for 5-6 minutes. Bharawan brinjals are now ready.
    12. Garnish this super yummy stuffed brinjals with some green coriander sprigs and serve it steaming hot with paranthas, chapatti, poori and relish eating.

     

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