baked kachoris

Potato Stuffed masala buns | Stuffed masala bun recipe

Baked Kachori Recipe | Potato Stuffed Bun Recipe | Aloo Buns

Potato Stuffed Masala Bun is super delicious yet easy recipe with simple ingredients. If you like eating kachoris and want to avoid eating oil then here is a non fried version of kachori that you will enjoy for sure. Snack is something that you can eat anytime of the day, be it with tea or coffee, at parties or any special occasion. How good it is if these snacks are really healthy as well. Baked kachori is one such dish. I always find healthy eating is the best way to satisfy our munchies.

You and your dear ones will love eating baked kachori for sure. This recipe can be converted into potato stuffed masala bun with just a twist in their shape. Roll them in round shape and your masala buns are ready. So let’s make baked kachoris or potato masala bun today with this easy to follow step-by-step instructions. Enjoy these baked kachoris!

Directions

Getting ready:

Peel and mash the boiled potatoes.

baked kachoriMaking:

Sieve refined flour into a bowl. Knead dough for making kachoris. For this take refined flour in a mixing bowl and make a loop in the center. To this add sugar, instant dry yeast, ½ tsp salt and 2 tsp oil. Mix everything really well.

baked kachori

Then add lukewarm water in small portions and knead for about 4-5 minutes till the dough become firm. Grease the dough with some oil and keep aside for 20-25 minutes to set.

baked kachori

Heat oil in a pan and add asafoetida and cumin seeds into it. When the seeds splutter, add green chilies, ginger, turmeric powder, coriander powder, fennel powder and green peas to it. Saute for a while. When peas become soft then mash it.

baked kachoris

Then add mashed potatoes, salt, red chilly powder, garam masala and mango powder as well. Stir fry the ingredients for 2-3 minutes. Stuffing is ready.

baked kachori

Now divide the dough and stuffing into 8 equal portions.

baked kachori

Lift one lump at a time and roll into a round shape. Flatten it gently with your palms and make a dent in center.

baked kachoris

Stuff it with the filling and close well. Roll back into round shape and flatten it gently. Repeat the process until the entire stuffing is utilized.

baked kachori

Grease a baking tray and with some oil and place all the kachoris over it. Cover and keep aside the kachoris for 2 hours to ferment.

baked kachoris

Then place the kachoris in a preheated oven. Set the temperature on 200 degree centigrade and bake them for 20 minutes. Check after 20 minutes and continue baking for 5 minutes more if not cooked aptly.

baked bunServing:

Potato stuffed masala buns are now baked and ready to be served. Serve these spicy-zingy and yummy baked potato stuffed masala bun with a cup of steaming hot tea or coffee.

 

Potato Stuffed masala buns Baked Kachori Recipe | Potato Stuffed Masala Bun
Author: 
Recipe type: Appetizer
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • All purpose flour - 2 cup
  • Oil - 3 tbsp
  • Salt - 1 tsp
  • Sugar - 1 tsp
  • Instant dry yeast - ¾ tsp or
  • Active dry yeast - 1 tsp
  • Potato - 2 medium (boiled)
  • Green peas - ½ cup
  • Green coriander - 2 tbsp
  • Cumin seeds - ¼ tsp
  • Asafoetida - 1 pinch
  • Green chilly - 1 (finely chopped)
  • Ginger - ½ inch piece (grated)
  • Turmeric powder - less then ¼ tsp
  • Coriander powder - ½ tsp
  • Fennel powder - ½ tsp
  • Red chilly powder - less then ¼ tsp
  • Garam masala - less then ¼ tsp
  • Mango powder - ¼ tsp
Instructions
  1. Peel and mash the boiled potatoes.
  2. Sieve refined flour into a bowl.
  3. Knead dough for making kachoris. For this take refined flour in a mixing bowl and make a loop in the center.
  4. To this add sugar, instant dry yeast, ½ tsp salt and 2 tsp oil. Mix everything really well.
  5. Then add lukewarm water in small portions and knead for about 4-5 minutes till the dough become firm. Grease the dough with some oil and keep aside for 20-25 minutes to set.
  6. Heat oil in a pan and add asafoetida and cumin seeds into it. When the seeds splutter, add green chilies, ginger, turmeric powder, coriander powder, fennel powder and green peas to it.
  7. Saute for a while. When peas become soft then mash it.
  8. Then add mashed potatoes, salt, red chilly powder, garam masala and mango powder as well. Stir fry the ingredients for 2-3 minutes. Stuffing is ready.
  9. Now divide the dough and stuffing into 8 equal portions.
  10. Lift one lump at a time and roll into a round shape. Flatten it gently with your palms and make a dent in center.
  11. Stuff it with the filling and close well. Roll back into round shape and flatten it gently. Repeat the process until the entire stuffing is utilized.
  12. Grease a baking tray and with some oil and place all the kachoris over it. Cover and keep aside the kachoris for 2 hours to ferment.
  13. Then place the kachoris in a preheated oven. Set the temperature on 200 degree centigrade and bake them for 20 minutes. Check after 20 minutes and continue baking for 5 minutes more if not cooked aptly. Potato stuffed masala buns are now baked and ready to be served.
  14. Serve these spicy-zingy and yummy baked potato stuffed masala bun with a cup of steaming hot tea or coffee.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: