Idli Finger Fries Recipe – Idli Fried Recipe

    fried idli recipe

    Idli Finger Fries Recipe – Idli Fried Recipe

    Fried idli is a simple and quick to make recipe prepared with leftover idlis. The idlis are cut into finger chips and deep fried till crispy and golden brown. An important thing to keep in mind while making this dish is that you make use of refrigerated idlis instead of freshly made. The fresh idlis can break and stick to each other while frying.

    Cut the idlis in small chunks, fry them, sprinkle some chaat masala over them. Serve as light snack or as a starter. So, if you have leftover idlis at your home then try making this scrumptious and heart warming idli finger fry and serve for supper or brunch or any other time as per your desire. Everyone will like it for sure. Here is an easy and quick recipe for making this dish.

    Directions

    Getting ready:

    1. Take cooked idlis and cut each idli into four equal parts. The size of chunks depends on how big or small idli you are using.

    crispy idli

    2. Take some oil in a wok and place it on flame for heating.

    crispy idli

    3. When oil is sufficiently heated, gently drop the idli chunks into it. Place as many idlis as possible at one time. Make sure you don’t over flood the wok with idli chunks.

    fried idli

    4. Fry the chunks now. Keep tossing and fry the chunks until they turn golden brown and crispy.

    fried idli

    5. When idlis turn golden brown in color, drain out in a plate with absorbent paper or kitchen paper towels. Similarly, fry rest of the idlis as well.

    fried idliServing:

    6. Sprinkle some chaat masala over the fried idlis and serve these crispy and mouth watering fried idlis with tea, coffee or with side accompaniment of green chutney or sauce and relish eating. This is a simple and easy snack that can be served during supper.

    crispy idliSuggestion:

    • The oil for frying the idlis should be hot appropriately, else the idlis can soak excess oil.
    • For 2 to 4 members
    • Time – 15 minutes
    Idli Finger Fries Recipe Idli Finger Fries Recipe – Crispy Idli Fried Recipe
    Author: 
    Recipe type: Snacks
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Idli – 6 to 7
    • Chaat masala – 1 tsp
    • Oil – for frying idli
    Instructions
    1. Take cooked idlis and cut each idli into four equal parts. The size of chunks depends on how big or small idli you are using.
    2. Take some oil in a wok and place it on flame for heating.
    3. When oil is sufficiently heated, gently drop the idli chunks into it. Place as many idlis as possible at one time. Make sure you don’t over flood the wok with idli chunks.
    4. Fry the chunks now. Keep tossing and fry the chunks until they turn golden brown and crispy.
    5. When idlis turn golden brown in color, drain out in a plate with absorbent paper or kitchen paper towels. Similarly, fry rest of the idlis as well.
    6. Sprinkle some chaat masala over the fried idlis and serve these crispy and mouth watering fried idlis with tea, coffee or with side accompaniment of green chutney or sauce and relish eating. This is a simple and easy snack that can be served during supper.

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