pizza parantha

Pizza Paratha Recipe – Cheese Stuffed Paratha Recipe

Pizza Paratha recipes | Cheese Stuffed Paratha Recipe

Cheese pizza parantha is a delicious Indian recipe. So, today we have an amazing and super great recipe of Cheese stuffed pizza parantha recipe for little ones. This recipe of pizza parantha is an easy to make brunch, breakfast, and snack or kids lunch box idea. Not just healthy but this savory dish is healthy too. We have used refined flour for making the parantha but you can use wheat flour as well. Stuff the paranthas will loads of veggies and cheese and surely your kids will love it.

Stuffed paranthas are always a hit and these cheese stuffed parantha or pizza parantha loaded with cheese and veggies are too relished by all, especially kids. So, here is a simple and easy  to prepare cheese paratha recipe with step by step instructions and pictures. Try making this recipe yourself and enjoy!

Directions

Getting ready:

Thoroughly rinse the cabbage, capsicum, baby corn and chop them finely.

pizza parantha

Grate some mozzarella cheese in a bowl.

pizza paranthaMaking:

Take a mixing bowl add refined flour along with salt, sugar and active dry yeast. Mix everything really well. Now add lukewarm water in small portions and knead for about 5-6 minutes ame make a soft and smooth dough. For this 3/4 cup of water has been used. Cover and keep aside to rest for 2 hours.pizza parantha

Meanwhile, in another mixing bowl add finely chopped cabbage, finely chopped capsicum, finely chopped baby corn, grated mozzarella cheese. Mix everything really well and add all the spices to it. Mix again thoroughly.

pizza parantha

After 2 hours, knead the dough again and divide it into two equal halves.

pizza parantha

Lift one dough ball, dust with some dry flour and roll out into 4-5 inch diameter round.

pizza parantha

Top it up with the prepared stuffing and seal from all sides. Roll back into a round dough ball. Repeat the process from the other dough part as well.

pizza parantha

Cover and keep aside the dough balls for 10 minutes to rest. Meanwhile preheat a tawa or griddle.

pizza parantha

Now take one stuffed dough ball, dust with some dry flour and gently flatten with your palms to spread the stuffing evenly. Then roll out the parantha into 8-10 inch diameter round, keeping it ½ inch thick.

pizza parantha

Place the rolled parantha over hot tawa and let it roast from bottom for 2 minutes.

pizza parantha

Then flip the side and apply some oil over it. Flip again and apply some oil on this side as well.

pizza parantha

Now roast the parantha until it gets brown spots and crispy from both the sides. Stack up the fried parantha in a casserole or chapatti basket. Similarly, prepare the rest as well. Divide each parantha into 4 pieces. Cheesy pizza paranthas are ready.

pizza paranthaServing:

Serve these lip smacking and mouth watering cheese pizza paranthas steaming hot with tomato sauce, mustard sauce, jam or chutney and relish eating. In fact, pack them in lunch box for kids along with side assortment of tomato sauce or jam. They will love it for sure.

Suggestions:

  • If using dry yeast for kneading dough then add 2 tbsp lukewarm water into it, with some sugar and keep it aside for 10 minutes so that it becomes active and then mix it in flour.
  • The veggies that you like the most can be used as well.
  • Wheat flour can be used for making these super yummy paranthas.

Pizza Paratha Recipe - Cheese Stuffed Paratha Recip Pizza Paratha Recipe - Cheese Stuffed Paratha Recipe
Author: 
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour - 2 cup
  • Salt - ½ tsp
  • Oil - 2 tbsp
  • Sugar - 1 tsp
  • Dry active yeast - 1 tsp
  • Cabbage - 1 cup (finely chopped)
  • Capsicum - 1 (finely chopped)
  • Baby corn - 2-3 (finely chopped)
  • Green coriander - 2-3 tbsp
  • Mozzarella cheese - 50 grams (grated) (3/4 cup)
  • Black pepper - ¼ tsp
  • Salt - ¼ tsp
  • Ginger - ½ inch piece (paste)
  • Green chilly (remove seeds and cut finely) - 1
  • Oil or ghee (to spread on parantha) - 2-3 tbsp
Instructions
  1. Thoroughly rinse the cabbage, capsicum, baby corn and chop them finely.
  2. Grate some mozzarella cheese in a bowl.
  3. Take a mixing bowl add refined flour along with salt, sugar and active dry yeast. Mix everything really well.
  4. Now add lukewarm water in small portions and knead for about 5-6 minutes ame make a soft and smooth dough. For this ¾ cup of water has been used.
  5. Cover and keep aside to rest for 2 hours.
  6. Meanwhile, in another mixing bowl add finely chopped cabbage, finely chopped capsicum, finely chopped baby corn, grated mozzarella cheese. Mix everything really well and add all the spices to it. Mix again thoroughly.
  7. After 2 hours, knead the dough again and divide it into two equal halves.
  8. Lift one dough ball, dust with some dry flour and roll out into 4-5 inch diameter round.
  9. Top it up with the prepared stuffing and seal from all sides. Roll back into a round dough ball. Repeat the process from the other dough part as well.
  10. Cover and keep aside the dough balls for 10 minutes to rest. Meanwhile preheat a tawa or griddle.
  11. Now take one stuffed dough ball, dust with some dry flour and gently flatten with your palms to spread the stuffing evenly.
  12. Then roll out the parantha into 8-10 inch diameter round, keeping it ½ inch thick.
  13. Place the rolled parantha over hot tawa and let it roast from bottom for 2 minutes.
  14. Then flip the side and apply some oil over it. Flip again and apply some oil on this side as well.
  15. Now roast the parantha until it gets brown spots and crispy from both the sides. Stack up the fried parantha in a casserole or chapatti basket. Similarly, prepare the rest as well.
  16. Devide each parantha into 4 pieces. Cheesy pizza paranthas are ready.
  17. Serve these lip smacking and mouth watering cheese pizza paranthas steaming hot with tomato sauce, mustard sauce, jam or chutney and relish eating. In fact, pack them in lunch box for kids along with side assortment of tomato sauce or jam. They will love it for sure.

 

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