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Diwali recipe

Sooji Malai Laddu Recipe

मीठे का मन है तो झटपट बना डालिये सूजी मलाई के लड्डू । Sooji Malai Laddu | Sooji ladoo wihout khoya

 

Sooji malai laddus are somewhat melting in the mouth type of dessert/sweet. These laddus have slight crispiness as prepared with roasted semolina (sooji) and desiccated coconut. To make these laddus tastier, we have added dry fruits and flavored them with cardamom powder.

So, follow the directions below along with the images and prepare delicious Sooji Malai Laddu.

Directions:

1. Heat ¼ cup of ghee in the Kadai.

2. Add 1 cup of sooji to the pan and roast it for 5 minutes over medium heat.

3. Add 2-3 tbsp of desiccated coconut to the sooji and roast briefly for 2 minutes.

4. Roast 8-10 chopped almonds, cashews, and pistachio together with sooji for 2 minutes.

5. Mix ¼ cup Malai, 1 cup of sugar powder, ½ tsp of cardamom powder in the sooji mixture.

6. Cover and leave the mixture for 5 minutes.

7. Add 1 tbsp of raisins and mix well.

8. Take a little mixture out and shape it into a medium-sized laddu.

9. Prepare all the laddus similarly.

10. Sooji Malai Laddoos are ready to be served.


Sooji Malai Laddu Recipe
Author: 
Recipe type: Dessert
Cuisine: Indian
 
Sooji malai laddus are somewhat melting in the mouth type of dessert/sweet.
Ingredients
  • Deshi ghee - ¼ cup (50 grams)
  • Semolina (Sooji) - 1 cup (200 grams)
  • Desiccated coconut - 2 to 3 tbsp
  • Almond - 8 to 10
  • Cashews - 8 to 10
  • Pista - 8 to 10
  • Milk cream (Malai) - ¼ cup
  • Sugar powder - 1 cup (160 grams)
  • Cardamom powder - ½ tsp
  • Milk - 1 to 2 tbsp
  • Raisin - 1 tbsp
Instructions
  1. Heat ¼ cup of ghee in the Kadai.
  2. Add 1 cup of sooji to the pan and roast it for 5 minutes over medium heat.
  3. Add 2-3 tbsp of desiccated coconut to the sooji and roast briefly for 2 minutes.
  4. Roast 8-10 chopped almonds, cashews, and pistachio together with sooji for 2 minutes.
  5. Mix ¼ cup Malai, 1 cup of sugar powder, ½ tsp of cardamom powder in the sooji mixture.
  6. Cover and leave the mixture for 5 minutes.
  7. Add 1 tbsp of raisins and mix well.
  8. Take a little mixture out and shape it into a medium-sized laddu.
  9. Prepare all the laddus similarly.
  10. Sooji Malai Laddoos are ready to be served.

 

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