कस्टर्ड केक की झटपट-आसान रेसिपी । Eggless Custard Cake without Oven । Vanilla Custard Cake in cooker
Custard cake is a dessert you can prepare at home without an oven and egg. It’s a soft and spongy sweet-bread prepared with custard powder. You can enjoy it as a snack with tea or coffee, whenever you want. Follow the steps along with the images and prepare this delicious custard cake at home.
Directions:
1. Sift 1 cup maida, ¼ cup vanilla custard powder, and 1.5 tsp of baking powder in a bowl.
2. Grind ½ cup of sugar in the food processor.
3. Add 1/2 cup olive oil to the ground sugar and run the mixer.
4. Now, add 1/2 cup of milk to the mixture and blend to prepare a thick paste.
5. Take the sugar, oil, and milk paste out in a bowl.
6. Gradually add dry ingredients to the mixture and mix well.
7. Pour 2 tbsp of milk into the batter and mix well.
8. Grease a container with oil and dust it with dry maida from inside.
9. Pour the batter into the greased container and tap to spread it evenly.
10. Preheat a cooker with salt for 7-8 minutes.
11. Place the cake container inside the pressure cooker and over a stand.
12. Remove the gasket and pressure regulator on the pressure cooker’s lid.
13. Bake the batter for 40-50 minutes on a low-medium flame.
14. Take the cake container out after 50 minutes.
15. keep the cake aside for 2 hours and allow it to cool down.
16. Slide a knife along the edges and ease out the cake.
17. Slice the cake into pieces.
18. Eggless custard cake is ready to be served.
- Refined Flour (Maida) - 1 cup (130 grams)
- Custard Powder - ¼ cup (30 grams)
- Baking powder - 1.5 tsp
- Sugar - ½ cup (120 grams)
- Olive oil - ½ cup (110 ml)
- Milk - ½ cup + 2tbsp (140 ml)
- Sift 1 cup maida, ¼ cup vanilla custard powder, and 1.5 tsp of baking powder in a bowl.
- Grind ½ cup of sugar in the food processor.
- Add ½ cup olive oil to the ground sugar and run the mixer.
- Now, add ½ cup of milk to the mixture and blend to prepare a thick paste.
- Take the sugar, oil, and milk paste out in a bowl.
- Gradually add dry ingredients to the mixture and mix well.
- Pour 2 tbsp of milk into the batter and mix well.
- Grease a container with oil and dust it with dry maida from inside.
- Pour the batter into the greased container and tap to spread it evenly.
- Preheat a cooker with salt for 7-8 minutes.
- Place the cake container inside the pressure cooker and over a stand.
- Remove the gasket and pressure regulator on the pressure cooker's lid.
- Bake the batter for 40-50 minutes on a low-medium flame.
- Take the cake container out after 50 minutes.
- keep the cake aside for 2 hours and allow it to cool down.
- Slide a knife along the edges and ease out the cake.
- Slice the cake into pieces.
- Eggless custard cake is ready to be served.
