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Cutlet/Tikki recipe

Baatla Patties Recipe

ताजा मटर व पनीर की चटपटी पेटिस । Panir Matar ki Patties | Green Peas Patties Recipe | Baatla Patties

 

Baatla Patties is a delicious dish prepared with boiled potato as covering and green peas as stuffing. We prepare this patty in two different ways, where we deep-fry one type and shallow fry another. It is also known as green peas patties.

Follow the directions along with the images and prepare crispy baatla patties.

Directions:

1. Take 1 cup of peas and grind them coarsely.

2. Heat 2 tbsp of oil in the Kadai.

3. Add 1/2 tsp of cumin seeds, 1 tsp of grated ginger, 2-chopped green chilies, 1 tsp of coriander powder to the Kadai, and sauté briefly.

4. Add ground peas, 3/4 tsp of salt, 1/2 tsp of crushed red chili, 1/2 tsp of amchur powder, 1/4 tsp of garam masala to Kadai.

5. Roast peas with masala over the low-medium flame for 1-2 minutes.

6. Add 3/4 cup of grated paneer, chopped green coriander to the pan, and mix well.

7. Take 6-boiled potatoes, peel, and grate them.

8. Add 1 tsp salt, 1/2 tsp crushed black pepper, 6 tbsp sattu flour, and 1-2 tbsp chopped coriander to the potatoes.

9. Mix well and prepare the dough.

10. Apply a little oil to your hand, divide the dough into lumps, and make balls of the stuffing.

11. Take a dough lump, roll it into a ball, and give it a shallow bowl shape.

12. Add a stuffing ball in the center and cover it by collecting the corners.

13. Apply oil to your hands and make the stuffed patties round.

14. Deep-fry prepared patties in medium hot oil till golden brown from all sides.

Type 2 Patties:

15. Similarly, roll a dough lump into a ball and give it a shallow bowl shape.

16. Add a stuffing ball in the center and cover it.

17. Flatten the ball between your palm to give a cutlet shape.

18. Heat 2-3 tbsp of oil in a flat pan.

19. Shallow fry the patties in medium hot oil till golden brown from both sides.

20. Green peas patties are ready to be served.


Baatla Patties Recipe
Author: 
Recipe type: Breakfast
Cuisine: Indian
 
Baatla Patties is a delicious dish prepared with boiled potato as covering and green peas as stuffing.
Ingredients
  • Potato - 6, (500gms)
  • Salt - 1 tsp
  • Black Pepper - ½ tsp
  • Sattu or Besan - 6 tbsp
  • Cornflour - 4 tbsp
  • Coriander Leaves - 1-2 tbsp
  • Peas - 1 Cup
  • Oil - 2 tbsp
  • Cumin Seeds - ½ tsp
  • Salt - ½ tsp
  • Ginger - 1 tsp, grated
  • Green Chilli - 2, finely chopped
  • Coriander Powder - 1 tsp
  • Salt - ¾ tsp
  • Red Chilli Powder - ½ tsp
  • Dry Mango Powder - ½ tsp
  • Garam Masala - ¼ tsp
  • Paneer - ¾ Cup, (100 grams)
  • Coriander Leaves - 1-2 tbsp
Instructions
  1. Take 1 cup of peas and grind them coarsely.
  2. Heat 2 tbsp of oil in the Kadai.
  3. Add ½ tsp of cumin seeds, 1 tsp of grated ginger, 2-chopped green chilies, 1 tsp of coriander powder to the Kadai, and sauté briefly.
  4. Add ground peas, ¾ tsp of salt, ½ tsp of crushed red chili, ½ tsp of amchur powder, ¼ tsp of garam masala to Kadai.
  5. Roast peas with masala over the low-medium flame for 1-2 minutes.
  6. Add ¾ cup of grated paneer, chopped green coriander to the pan, and mix well.
  7. Take 6-boiled potatoes, peel, and grate them.
  8. Add 1 tsp salt, ½ tsp crushed black pepper, 6 tbsp sattu flour, and 1-2 tbsp chopped coriander to the potatoes.
  9. Mix well and prepare the dough.
  10. Apply a little oil to your hand, divide the dough into lumps, and make balls of the stuffing.
  11. Take a dough lump, roll it into a ball, and give it a shallow bowl shape.
  12. Add a stuffing ball in the center and cover it by collecting the corners.
  13. Apply oil to your hands and make the stuffed patties round.
  14. Deep-fry prepared patties in medium hot oil till golden brown from all sides.
  15. Type 2 Patties:
  16. Similarly, roll a dough lump into a ball and give it a shallow bowl shape.
  17. Add a stuffing ball in the center and cover it.
  18. Flatten the ball between your palm to give a cutlet shape.
  19. Heat 2-3 tbsp of oil in a flat pan.
  20. Shallow fry the patties in medium hot oil till golden brown from both sides.
  21. Green peas patties are ready to be served.

 

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