Instant Anarsa Recipe

    instant anarsa recipe

    Instant Anarsa Recipe – Maida Besan Anarsa Recipe

    Instant anarsa do appear like the authentic anarsa but are very much different in taste from them. But you will surely love their unique flavor. The authentic anarsa recipe calls for all the preparations to be done two days before. But this anarse prepared with maida-besan anarse take very less time to and can be prepared instantly and easily.

    Anarsa is an authentic Maharashtrian snack, prepared especially during festive occasions. The main ingredient in this traditional recipe are rice and jaggery but the recipe that we have for you sharing today calls for the use of refined flour, gram flour and condensed milk and are ready in no time. So, make this super delicious anarsa whenever you feel like with this easy to follow recipe. Enjoy!

    Directions

    Getting ready:

    1. Clean the sesame seeds and take them in a bowl to coat the anarsa.

    instant anarsa

    2. Sieve refined flour in a bowl.

    instant anarsaMaking:

    3. In a mixing bowl, add refined flour and chickpea flour, followed by some baking powder. Mix well.

    instant anarsa

    4. Now add condensed milk to the flour and stir to bind all the ingredients nicely.

    instant anarsa

    5. Add milk to the mixture, if required to make the batter little moist.

    instant anarsa

    6. The consistency of batter should be thick, so that you can prepare balls easily.

    instant anarsa

    7. Heat some oil in a wok or pan to deep fry the anarsa.

    instant anarsa

    8. Now dust your hands with some dry flour and pinch small amount of batter.

    instant anarsa

    9. Give it a round shape and coat the dough ball in sesame seeds and roll again.

    instant anarsa

    10. Place the prepared ball on a plate and similarly prepare the rest.

    instant anarsa

    11. Drop the prepared ball into the oil and fry on low flame until they turn golden brown in color from all sides.

    instant anarsa

    12. Drain out the fried anarse on kitchen paper towel to remove excess oil. Likewise fry the rest. Anarsa is ready to serve.

    instant anarsaServing:

    13. Serve these mouth drooling and crusty instant anarsa warm with tea or coffee. Store the remaining ones in an airtight container and keep them in fridge for upto 7 days.

    Suggestion:

    If you find that anarsa balls are splattering while frying then mix some more batter and then continue making the rest.

    Instant Anarsa Recipe Instant Anarsa Recipe
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Maida - ½ cup
    • Gram flour - ½ cup
    • Condensed milk - ½ cup
    • Milk - 1-2 tbsp
    • Sesame seeds - 2 tbsp
    • Baking powder - ½ tsp
    • Oil - to fry anarse
    Instructions
    1. Clean the sesame seeds and take them in a bowl to coat the anarsa.
    2. Sieve refined flour in a bowl.
    3. In a mixing bowl, add refined flour and chickpea flour, followed by some baking powder. Mix well.
    4. Now add condensed milk to the flour and stir to bind all the ingredients nicely.
    5. Add milk to the mixture, if required to make the batter little moist.
    6. The consistency of batter should be thick, so that you can prepare balls easily.
    7. Heat some oil in a wok or pan to deep fry the anarsa.
    8. Now dust your hands with some dry flour and pinch small amount of batter.
    9. Give it a round shape and coat the dough ball in sesame seeds and roll again.
    10. Place the prepared ball on a plate and similarly prepare the rest.
    11. Drop the prepared ball into the oil and fry on low flame until they turn golden brown in color from all sides.
    12. Drain out the fried anarse on kitchen paper towel to remove excess oil. Likewise fry the rest. Anarsa is ready to serve.
    13. Serve these mouth drooling and crusty instant anarsa warm with tea or coffee. Store the remaining ones in an airtight container and keep them in fridge for upto 7 days.

     

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