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Veg Noodle Momos Recipe

नूडल्स मोमोज | Noodle Momos Recipe | Veg momos recipe

 

Momos is a steamed dumpling enjoyed as street food by kids as well as adults. Noodle momos is a fusion of noodles and dumplings. Try preparing momos with a little twist, and everybody will love it. It is easy to prepare and is no different from ordinary momos preparation. All you have to do is replace cabbage stuffing with noodle stuffing.

Follow the directions below and prepare delicious veg noodle momos.

Directions:

1. Take 1 cup of maida in a bowl.

2. Add 1/4 tsp of salt, 1 tsp of oil to the maida, and mix well.

3. Add water gradually and prepare a soft dough. Cover and set aside for 30 minutes.

4. Heat 1 tsp of oil in a pan to prepare the stuffing.

5. Add ½ tsp ginger paste and lightly saute it.

6. Now, add 2 tbsp of chopped carrots, 2 tbsp of chopped capsicum, and 2 tbsp of chopped cabbage to the pan.

7. Sauté the vegetables over high heat for a minute or two.

8. Add 1 cup of water to the veggies and bring it to a boil.

9. Put 1-packet of instant noodle, noodle masala, 1 tbsp of tomato sauce, 1 tsp Soy Sauce, 1 tsp of Vinegar, and 1-pinch salt in the water.

10. Cook the noodles until the water is completely absorbed.

11. Transfer the noodles to a bowl after covering for 2 minutes.

12. Knead the dough a little after 30 minutes and divide it into small lumps.

13. Take a dough portion and wrap it in dry maida.

14. Roll the dough into a sheet with a diameter of 2.5 to 3 inches.

15. Place the sheet on your palm and add 2 tsp of noodles at the center.

16. Start pleating from one side of the sheet and join it to the other side.

17. Add prepared momos to the greased sieve.

18. Place the sieve in a vessel with boiling water to steam the momos.

19. Steam the momos for 10 minutes.

20. Noodle momos are ready to be served.


Veg Noodle Momos Recipe
Author: 
Recipe type: Momos
 
Noodle momos is a fusion of noodles and dumplings.
Ingredients
  • Refined flour - 1 cup
  • Instant noodle - 1 packet
  • Oil - 2 to 3 tsp
  • Cabbage (finely chopped) - 2 to 3 tbsp
  • Capsicum (finely chopped) - 2 to 3 tbsp
  • Carrot (finely chopped)
  • Tomato Sauce - 1 tbsp
  • Vinegar - 1 tsp
  • Soya Sauce - 1 tsp
  • Ginger Paste - ½ tsp
  • Salt -¼ tsp
Instructions
  1. Take 1 cup of maida in a bowl.
  2. Add ¼ tsp of salt, 1 tsp of oil to the maida, and mix well.
  3. Add water gradually and prepare a soft dough. Cover and set aside for 30 minutes.
  4. Heat 1 tsp of oil in a pan to prepare the stuffing.
  5. Add ½ tsp ginger paste and lightly saute it.
  6. Now, add 2 tbsp of chopped carrots, 2 tbsp of chopped capsicum, and 2 tbsp of chopped cabbage to the pan.
  7. Sauté the vegetables over high heat for a minute or two.
  8. Add 1 cup of water to the veggies and bring it to a boil.
  9. Put 1-packet of instant noodle, noodle masala, 1 tbsp of tomato sauce, 1 tsp Soy Sauce, 1 tsp of Vinegar, and 1-pinch salt in the water.
  10. Cook the noodles until the water is completely absorbed.
  11. Transfer the noodles to a bowl after covering for 2 minutes.
  12. Knead the dough a little after 30 minutes and divide it into small lumps.
  13. Take a dough portion and wrap it in dry maida.
  14. Roll the dough into a sheet with a diameter of 2.5 to 3 inches.
  15. Place the sheet on your palm and add 2 tsp of noodles at the center.
  16. Start pleating from one side of the sheet and join it to the other side.
  17. Add prepared momos to the greased sieve.
  18. Place the sieve in a vessel with boiling water to steam the momos.
  19. Steam the momos for 10 minutes.
  20. Noodle momos are ready to be served.

 

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