Gur Ki Kheer – Rasiya or Ras Kheer – Kheer with Jaggery Recipe

    gur kheer

    Gur Ki Kheer – Rasiya or Ras Kheer – Kheer with Jaggery Recipe

    Gur ki Kheer is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. In Bihar, this kheer is known as Rasiya and in Western Uttar Pradesh as Raskheer. Serve this jaggery kheer, especially during winters, and you’ll be spellbound by its flavors and taste.

    Raskheer or Gur Kheer is a treat for all who crave for sweets. So delicious and heartwarming that everyone at home will love eating it! This recipe is a unique and lovely twist to the standard kheer recipe. The milk and rice are boiled and cooked well and then sweetened with jaggery syrup once the kheer is cooled. Try making out this simple Jaggery kheer today to treat for dear ones.

    Directions

    Getting ready:

    Clean ½ cup rice and wash them thoroughly. Soak the rice in water for 2 hours and strain to drain out excess water.

    gur kheer

    Finely chop cashews into 5-6 pieces each. Cut almonds into thin slices. Peel cardamom and crush its seeds into a fine powder.

    gur kheerMaking:

    Take milk in any vessel and place it on flame for simmering. When you see a gentle simmer in the milk, mix rice into it and give it a nice stir with a ladle. Reduce the flame now and keep stirring every 2-3 minutes. This is to prevent milk from browning at the base.

    gur kheer

    Meanwhile place jaggery in another vessel and add ½ cup water into it. Turn on the flame and let it simmer until jaggery dissolves in water completely. After this, turn off the flame.

    gur kheer

    When the rice is cooked and tender, add cashews, raisins and almonds, followed by cardamom powder. Kheer is ready, turn off the flame. Place the vessel on net stand and allow cooling down.

    gur kheer

    Now that the kheer has cooled down, strain the jaggery syrup through a sieve and mix it to the kheer. Give a nice and gentle stir to mix everything really well.

    gur kheer

    Gur ki kheer is now ready. Transfer the jaggery kheer to a serving bowl.

    gur kheerServing:

    Garnish with chopped cashews and almonds and serve this mouth-watering and delectable gur kheer warm or chilled.

    gur kheerSuggestions

    • Make sure you stir the kheer after every 2-3 minutes bringing the spoon to the bottom of the vessel. It prevents Kheer from catching at the bottom.
    • Secondly, also keep in note that, add jaggery in kheer only when it cools down else milk can coagulate.
    • For 3 to 4 members
    • Time – 55 minutes
    Gur Ki Kheer - Rasiya or Ras Kheer - Kheer with Jaggery Recipe gur kheer
    Author: 
    Recipe type: Dessert
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Rice – ½ (80 grams)
    • Jaggery (finely crumbled) – ¾ cup (150 grams)
    • Full cream milk – 1 liter
    • Almonds – 8 to 10
    • Cashew nuts – 8 to 10
    • Raisins – 2 tbsp
    • Cardamom – 5 to 6
    Instructions
    1. Clean ½ cup rice and wash them thoroughly. Soak the rice in water for 2 hours and strain to drain out excess water.
    2. Finely chop cashews into 5-6 pieces each.
    3. Cut almonds into thin slices.
    4. Peel cardamom and crush its seeds into a fine powder.
    5. Take milk in any vessel and place it on flame for simmering.
    6. When you see a gentle simmer in the milk, mix rice into it and give it a nice stir with a ladle.
    7. Reduce the flame now and keep stirring every 1 to 2 minutes. This is to prevent milk from browning at the base.
    8. Meanwhile place jaggery in another vessel and add ½ cup water into it. Turn on the flame and let it simmer until jaggery dissolves in water completely. Turn off the flame.
    9. When the rice is cooked and tender, add cashews, raisins and almonds, followed by cardamom powder.
    10. Kheer is ready, turn off the flame. Strain the jaggery syrup through a sieve and mix it to the kheer.
    11. Give a nice and gentle stir. Transfer the jaggery kheer to a serving bowl.
    12. Garnish with chopped cashews and almonds and serve this mouth-watering and delectable gur kheer warm or chilled.

     

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