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Green Chili Tomato Sabzi Recipe

टमाटर हरी मिर्च की मसालेदार सब्ज़ी । Spicy Green Chilli Tomato Sabzi – Rajasthani Mirch Tamatar Saag

 

Green Chili Tomato Sabzi is one recipe with various flavors such as sabzi, pickle, and chutney. The preparation requires must-have ingredients, plus it is easy to prepare. Serve it as a side dish with any meal and see how the meal becomes exciting.

Follow the directions below along with the images to prepare delicious green chili tomato sabzi.

Direction:

1. Take 7-jwala green chilies, discard the stalk, and cut the chilies into bite-size.

2. Take 3-tomatoes, cut off the head, and chop them into big pieces.

3. Heat 2-3 tbsp of mustard oil in the Kadai.

4. Add 1 tsp of mustard seeds to the hot oil and turn the flame low.

5. Add 1 tsp of cumin seeds, 1/4 tsp of fenugreek seeds, 1-pinch hing, and 1 tsp of grated ginger.

6. Add chopped chilies, 1/2 tsp of turmeric powder, and saute over medium flame for a minute.

7. Add tomatoes and other spices after sauteing chilies.

8. Mix 1 tsp of coriander powder, 1 tsp of fennel powder, 1/2 tsp of red chili powder, and 1 tsp of salt in the sabzi.

9. Cover and cook the sabzi over medium heat for 2 to 4 minutes.

10. Tomato and chili sabzi is ready to be served.


Green Chili Tomato Sabzi Recipe
Author: 
Cuisine: Indian
 
Green Chili Tomato Sabzi is one recipe with various flavors such as sabzi, pickle, and chutney.
Ingredients
  • Tomato - 3, (300 gms)
  • Green Chilli - 7, (100 gms)
  • Mustard Oil - 2 - 3 tbsp
  • Mustard Seeds - 1 tsp
  • Cumin Seeds - 1 tsp
  • Fenugreek Seeds - ¼ tsp
  • Asafoetida - 1 pinch
  • Ginger - 1 tsp, grated
  • Turmeric Powder - ½ tsp
  • Coriander Powder - 1 tsp
  • Fennel Powder - 1 tsp
  • Red Chilli Powder - ½ tsp
  • Dry Fenugreek - 1 tbsp
  • Salt - 1 tsp
Instructions
  1. Take 7-jwala green chilies, discard the stalk, and cut the chilies into bite-size.
  2. Take 3-tomatoes, cut off the head, and chop them into big pieces.
  3. Heat 2-3 tbsp of mustard oil in the Kadai.
  4. Add 1 tsp of mustard seeds to the hot oil and turn the flame low.
  5. Add 1 tsp of cumin seeds, ¼ tsp of fenugreek seeds, 1-pinch hing, and 1 tsp of grated ginger.
  6. Add chopped chilies, ½ tsp of turmeric powder, and saute over medium flame for a minute.
  7. Add tomatoes and other spices after sauteing chilies.
  8. Mix 1 tsp of coriander powder, 1 tsp of fennel powder, ½ tsp of red chili powder, and 1 tsp of salt in the sabzi.
  9. Cover and cook the sabzi over medium heat for 2 to 4 minutes.
  10. Tomato and chili sabzi is ready to be served.

 

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