टमाटर हरी मिर्च की मसालेदार सब्ज़ी । Spicy Green Chilli Tomato Sabzi – Rajasthani Mirch Tamatar Saag
Green Chili Tomato Sabzi is one recipe with various flavors such as sabzi, pickle, and chutney. The preparation requires must-have ingredients, plus it is easy to prepare. Serve it as a side dish with any meal and see how the meal becomes exciting.
Follow the directions below along with the images to prepare delicious green chili tomato sabzi.
Direction:
1. Take 7-jwala green chilies, discard the stalk, and cut the chilies into bite-size.
2. Take 3-tomatoes, cut off the head, and chop them into big pieces.
3. Heat 2-3 tbsp of mustard oil in the Kadai.
4. Add 1 tsp of mustard seeds to the hot oil and turn the flame low.
5. Add 1 tsp of cumin seeds, 1/4 tsp of fenugreek seeds, 1-pinch hing, and 1 tsp of grated ginger.
6. Add chopped chilies, 1/2 tsp of turmeric powder, and saute over medium flame for a minute.
7. Add tomatoes and other spices after sauteing chilies.
8. Mix 1 tsp of coriander powder, 1 tsp of fennel powder, 1/2 tsp of red chili powder, and 1 tsp of salt in the sabzi.
9. Cover and cook the sabzi over medium heat for 2 to 4 minutes.
10. Tomato and chili sabzi is ready to be served.
- Tomato - 3, (300 gms)
- Green Chilli - 7, (100 gms)
- Mustard Oil - 2 - 3 tbsp
- Mustard Seeds - 1 tsp
- Cumin Seeds - 1 tsp
- Fenugreek Seeds - ¼ tsp
- Asafoetida - 1 pinch
- Ginger - 1 tsp, grated
- Turmeric Powder - ½ tsp
- Coriander Powder - 1 tsp
- Fennel Powder - 1 tsp
- Red Chilli Powder - ½ tsp
- Dry Fenugreek - 1 tbsp
- Salt - 1 tsp
- Take 7-jwala green chilies, discard the stalk, and cut the chilies into bite-size.
- Take 3-tomatoes, cut off the head, and chop them into big pieces.
- Heat 2-3 tbsp of mustard oil in the Kadai.
- Add 1 tsp of mustard seeds to the hot oil and turn the flame low.
- Add 1 tsp of cumin seeds, ¼ tsp of fenugreek seeds, 1-pinch hing, and 1 tsp of grated ginger.
- Add chopped chilies, ½ tsp of turmeric powder, and saute over medium flame for a minute.
- Add tomatoes and other spices after sauteing chilies.
- Mix 1 tsp of coriander powder, 1 tsp of fennel powder, ½ tsp of red chili powder, and 1 tsp of salt in the sabzi.
- Cover and cook the sabzi over medium heat for 2 to 4 minutes.
- Tomato and chili sabzi is ready to be served.
