Paneer Stuffed Bread Rolls

    paneer bread rolls

    Bread Paneer Rolls Recipe – Bread Roll with Paneer stuffing

    Paneer stuffed bread rolls are a great appetizer and best compliment to your supper. Making these spicy-zingy recipe of bread rolls stuffed with paneer is really very easy and less time consuming. These crunchy munchy, deep fried rolls are a hit in my family. The paneer stuffing adds a soft side to the every crispy bite you take.

    For making Paneer bread rolls we used with peas, some desi spices and paneer as stuffing. But you can add any other veggie as per your preference and taste. These crunchy and spiced paneer bread rolls can be prepared for any special occasion or party. You can even pack them in lunch box for kids with side assortment of any dip or chutney and surely they will love it! So here presenting you with easy to follow recipe of paneer stuffed bread rolls for you all. Enjoy!

    Directions

    Getting ready:

    1. Finely crumble paneer in a mixing bowl.

    paneer stuffed bread ballsMaking:

    2. Then heat some oil in a wok or pan and add green peas and capsicum. Saute until the veggies get little crunchy.

    paneer stuffed bread rolls

    3. To it add ginger, green chilly, crumbled paneer, salt and chaat masala again saute for 2 minutes. Keep stirring constantly to prevent it browning at the base.

    paneer stuffed bread rolls

    4. Add some coriander into it. Now turn off the flame. Stuffing is ready.

    paneer stuffed bread rolls

    5. Transfer it to another bowl so that it cools down completely.

    paneer stuffed bread rolls

    6. Meanwhile, cut the edges from each bread slice.

    paneer stuffed bread rolls

    7. Dip a bread slice into the water and place it on your palm. Press with another hand to squeeze out the water.

    paneer stuffed bread rolls

    8. Place 2-2.5 tsp stuffing over it and lift the sides to close the stuffing nicely.

    paneer stuffed bread rolls

    9. Roll into an oval shape and similarly prepare all the bread rolls until entire stuffing is utilized.

    paneer stuffed bread rolls

    10. Heat enough oil in a wok to deep fry the rolls. Gently drop as many rolls as possible in the hot oil and fry until they get golden brown and crispy from all sides.

    paneer stuffed bread rolls

    11. Drain out the fried rolls on kitchen paper towels to remove excess oil. Similarly fry the rest of the rolls. Paneer stuffed bread rolls are ready to serve.

    paneer stuffed bread rollsServing:

    12. Serve these lip smacking and mouth drooling paneer stuffed rolls with any Indian dip or chutney like green coriander chutney, mint chutney, sweet chutney or tomato sauce.

    paneer stuffed bread rollsSuggestions

    Immediately take out the bread from water while dipping, fill the stuffing and seal it completely or else it will open in oil while frying
    Oil should be very hot while frying these rolls otherwise bread will absorb too much of oil.

    Paneer Stuffed Bread Rolls Paneer Stuffed Bread Rolls
    Author: 
    Recipe type: Snacks recipe
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Bread - 6
    • Paneer - 150 grams (1 cup crumbled)
    • Capsicum - ¼ cup (finely chopped)
    • Green peas - ¼ cup
    • Green coriander - 2-3 tbsp (finely chopped)
    • Ginger - 1 tsp paste
    • Green chilly - 2 (finely chopped)
    • Chaat masala - 1 tsp
    • Salt - ¼ tsp or as per taste
    • Oil - for frying
    Instructions
    1. Let us start with preparing the stuffing first. For this, finely crumble paneer in a mixing bowl.
    2. Then heat some oil in a wok or pan and add green peas, capsicum and sauté until the veggies get little crunchy.
    3. To it add ginger, green chilly, crumbled paneer, salt, chaat masala and sauté for 2 minutes. Keep stirring constantly to prevent it browning at the base.
    4. Now turn off the flame and add some coriander into it. Stuffing is ready; transfer it to another bowl so that it cools down completely.
    5. Meanwhile, cut the edges from each bread slice and take some water in a plate.
    6. Dip a bread slice into the water and place it on your palm. Press with another hand to squeeze out the water. Place 2 to 2.5 tsp stuffing over it and lift the sides to close the stuffing nicely.
    7. Roll into an oval shape and similarly prepare all the bread rolls until entire stuffing is utilized.
    8. Heat enough oil in a wok to deep fry the rolls. Gently drop as many rolls as possible in the hot oil and fry until they get golden brown and crispy from all sides.
    9. Drain out the fried rolls on kitchen paper towels to remove excess oil. Similarly fry the rest of the oil.
    10. Serve these lip smacking and mouth drooling paneer stuffed rolls with any Indian dip or chutney like green coriander chutney, mint chutney, sweet chutney or tomato sauce.

     

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