सावन के महीने के लिये खास चावल की खीर । Rice Kheer Recipe । Chawal Ki Kheer । Rice Payasam Recipe
Rice kheer is like a staple dessert for every festival and celebration. To prepare rice kheer, cook rice in milk, sweeten it with sugar, add cardamom powder as a flavor enhancer, and finally garnish with dry fruits. Follow the directions below to prepare delicious rice kheer.
Directions:
1. Bring 1-liter milk to a boil and start stirring occasionally.
2. Add ¼ cup of soaked rice to the milk.
3. Stir the kheer after every 1-2 minutes until it becomes thicker.
4. After 15 minutes, add 2 tsp chopped coconut, 2 tbsp almonds, 2 tsp raisins to the kheer, and mix well.
5. After cooking for 35 minutes, add ¼ tsp cardamom powder, ¼ cup sugar to the kheer, and mix well.
6. Cover the pot and turn off the flame. Leave the kheer for 5 minutes.
7. After 5 mins, garnish the kheer with chopped almonds.
8. Rice Kheer is ready to be served.
- Full-cream Milk - 1 liter
- Rice - ¼ cup (50 grams)
- Dry coconut - 2 tsp (grated)
- Almond - 2 tsp
- Raisin - 2 tsp
- Cardamom powder -½ tsp
- Sugar - ¼ cup (50 grams)
- Bring 1-liter milk to a boil and start stirring occasionally.
- Add ¼ cup of soaked rice to the milk.
- Stir the kheer after every 1-2 minutes until it becomes thicker.
- After 15 minutes, add 2 tsp chopped coconut, 2 tbsp almonds, 2 tsp raisins to the kheer, and mix well.
- After cooking for 35 minutes, add ¼ tsp cardamom powder, ¼ cup sugar to the kheer, and mix well.
- Cover the pot and turn off the flame. Leave the kheer for 5 minutes.
- After 5 mins, garnish the kheer with chopped almonds.
- Rice Kheer is ready to be served.
