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Palak Saag Paneer Recipe

पालक पनीर साग, जो सभी को पसंद आये । Extraordinary Palak Saag Paneer Recipe। Dhaba Style Spinach Saag

 

During winters, you can see a lot of leafy greens available in grocery stores. The dish for today is Palak Saag Paneer. Make your leafy greens extraordinarily delicious with Maggi Masala-ae-Magic. We will prepare palak saag paneer with palak, bathua, and methi.

Follow the directions below along with images and prepare delicious and nutritious palak saag paneer.

Directions:

1. Wash thoroughly and discard the stalk from palak, bathua, and methi.

2. Chop the greens and steam them in 1 cup water for 7-8 minutes.

3. Cut 2-tomatoes, 4-green chilies, and grated 1-inch ginger.

4. Heat 2 tsp of ghee in the pan.

5. Add 1/2 tsp cumin seeds, 4-red chilies, 4-chopped & 3-whole green chilies, and grated ginger to the hot oil and roast lightly.

6. Add chopped tomatoes, 1 tsp of salt to the pan, and cook covered for 2 minutes.

7. Mash the tomatoes and cook them for another 2 minutes.

8. Blend the steamed leafy greens into a little coarse mixture.

9. Add ground greens, 1/2 cup water to the pan and mix well.

10. Prepare a lump-free mixture of 1 tbsp of cornflour and add it to the saag.

11. Cook the saag for 10-12 minutes over low-medium heat.

12. Add paneer cubes to the saag after 10 minutes and cook the sabzi for 3-4 minutes.

13. Add 1-sachet of Maggi Masala Ae Magic and cook the saag for another 2 minutes.

14. Transfer the sabzi to the serving bowl and add butter at the top.

15. Palak Saag Paneer is ready to be served.


Palak Saag Paneer Recipe
Author: 
Recipe type: Saag Recipe
Cuisine: Indian
 
We will prepare palak saag paneer with palak, bathua, and methi.
Ingredients
  • Spinach - ½ Kg
  • Bathua - 125 gms
  • Fenugreek Leaves - 125 gms
  • Desi Ghee - 2 tbsp
  • Tomato - 2, chopped
  • Green Chilli - 7, (4 chopped)
  • Ginger - 1-inch baton, grated
  • Cumin Seeds - ½ tsp
  • Red Chilli - 3- 4
  • Salt - 1 tsp
  • Corn Flour - 1 tbsp
  • Paneer - 200 gms
  • Maggi Masala Ae Magic - 1 sachet
Instructions
  1. Wash thoroughly and discard the stalk from palak, bathua, and methi.
  2. Chop the greens and steam them in 1 cup water for 7-8 minutes.
  3. Cut 2-tomatoes, 4-green chilies, and grated 1-inch ginger.
  4. Heat 2 tsp of ghee in the pan.
  5. Add ½ tsp cumin seeds, 4-red chilies, 4-chopped & 3-whole green chilies, and grated ginger to the hot oil and roast lightly.
  6. Add chopped tomatoes, 1 tsp of salt to the pan, and cook covered for 2 minutes.
  7. Mash the tomatoes and cook them for another 2 minutes.
  8. Blend the steamed leafy greens into a little coarse mixture.
  9. Add ground greens, ½ cup water to the pan and mix well.
  10. Prepare a lump-free mixture of 1 tbsp of cornflour and add it to the saag.
  11. Cook the saag for 10-12 minutes over low-medium heat.
  12. Add paneer cubes to the saag after 10 minutes and cook the sabzi for 3-4 minutes.
  13. Add 1-sachet of Maggi Masala Ae Magic and cook the saag for another 2 minutes.
  14. Transfer the sabzi to the serving bowl and add butter at the top.
  15. Palak Saag Paneer is ready to be served.

 

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