पालक पनीर साग, जो सभी को पसंद आये । Extraordinary Palak Saag Paneer Recipe। Dhaba Style Spinach Saag
During winters, you can see a lot of leafy greens available in grocery stores. The dish for today is Palak Saag Paneer. Make your leafy greens extraordinarily delicious with Maggi Masala-ae-Magic. We will prepare palak saag paneer with palak, bathua, and methi.
Follow the directions below along with images and prepare delicious and nutritious palak saag paneer.
Directions:
1. Wash thoroughly and discard the stalk from palak, bathua, and methi.
2. Chop the greens and steam them in 1 cup water for 7-8 minutes.
3. Cut 2-tomatoes, 4-green chilies, and grated 1-inch ginger.
4. Heat 2 tsp of ghee in the pan.
5. Add 1/2 tsp cumin seeds, 4-red chilies, 4-chopped & 3-whole green chilies, and grated ginger to the hot oil and roast lightly.
6. Add chopped tomatoes, 1 tsp of salt to the pan, and cook covered for 2 minutes.
7. Mash the tomatoes and cook them for another 2 minutes.
8. Blend the steamed leafy greens into a little coarse mixture.
9. Add ground greens, 1/2 cup water to the pan and mix well.
10. Prepare a lump-free mixture of 1 tbsp of cornflour and add it to the saag.
11. Cook the saag for 10-12 minutes over low-medium heat.
12. Add paneer cubes to the saag after 10 minutes and cook the sabzi for 3-4 minutes.
13. Add 1-sachet of Maggi Masala Ae Magic and cook the saag for another 2 minutes.
14. Transfer the sabzi to the serving bowl and add butter at the top.
15. Palak Saag Paneer is ready to be served.
- Spinach - ½ Kg
- Bathua - 125 gms
- Fenugreek Leaves - 125 gms
- Desi Ghee - 2 tbsp
- Tomato - 2, chopped
- Green Chilli - 7, (4 chopped)
- Ginger - 1-inch baton, grated
- Cumin Seeds - ½ tsp
- Red Chilli - 3- 4
- Salt - 1 tsp
- Corn Flour - 1 tbsp
- Paneer - 200 gms
- Maggi Masala Ae Magic - 1 sachet
- Wash thoroughly and discard the stalk from palak, bathua, and methi.
- Chop the greens and steam them in 1 cup water for 7-8 minutes.
- Cut 2-tomatoes, 4-green chilies, and grated 1-inch ginger.
- Heat 2 tsp of ghee in the pan.
- Add ½ tsp cumin seeds, 4-red chilies, 4-chopped & 3-whole green chilies, and grated ginger to the hot oil and roast lightly.
- Add chopped tomatoes, 1 tsp of salt to the pan, and cook covered for 2 minutes.
- Mash the tomatoes and cook them for another 2 minutes.
- Blend the steamed leafy greens into a little coarse mixture.
- Add ground greens, ½ cup water to the pan and mix well.
- Prepare a lump-free mixture of 1 tbsp of cornflour and add it to the saag.
- Cook the saag for 10-12 minutes over low-medium heat.
- Add paneer cubes to the saag after 10 minutes and cook the sabzi for 3-4 minutes.
- Add 1-sachet of Maggi Masala Ae Magic and cook the saag for another 2 minutes.
- Transfer the sabzi to the serving bowl and add butter at the top.
- Palak Saag Paneer is ready to be served.
