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Masala Pav Recipe

मुम्बई का चटपटा स्ट्रीट फूड मसाला पाव । Indian Burger Spicy Masala Pav | Mumbai Street Food

 

The dish for today is Mumbai street food called Masala Pav. For masala pav, we will prepare spicy vegetable stuffing and layer it over toasted Pavs. This delicious recipe is an ideal snack or breakfast. It gets ready in no time with minimal effort.

Follow the directions along with the images to prepare delicious Masala pav nashta for your loved ones.

Directions:

1. Heat 1 tsp of ghee in a pan.

2. Add 1/2 tsp of cumin seeds, 1/4 tsp of turmeric powder, 1 tsp of ginger & chili paste to the pan and saute briefly.

3. Saute 1-finely chopped capsicum and 2-finely chopped tomatoes.

4. Add more than 1/2 tsp of salt, 1 tsp of red chili powder, and 1 tsp of pav bhaji masala.

5. Cover and cook the stuffing for 2-3 minutes.

6. Add 2 tbsp of butter to the stuffing and mix well.

7. Add 1 tsp of water and mash the tomatoes.

8. Add 2-3 tsp of chopped coriander leaves once the oil starts separating from the masala.

9. Toast pavs from both sides, spread a layer of stuffing, and garnish coriander leaves & ginger julienne.

10. Masala Pav is ready to be served.


Masala Pav Recipe
Author: 
Recipe type: Pav Recipe
Cuisine: Indian
 
For masala pav, we will prepare spicy vegetable stuffing and layer it over toasted Pavs.
Ingredients
  • Desi Ghee - 1 tbsp
  • Turmeric Powder - ¼ tsp
  • Cumin Seeds - ½ tsp
  • Coriander Powder - 1 tsp
  • Green Chilli-Ginger Paste - 1 tbsp
  • Capsicum - 1, finely chopped
  • Tomato - 2, finely chopped
  • Salt - more than ½ tsp
  • Red Chilli Powder - 1 tsp
  • Pav Bhaji Masala - 1 tsp
  • Butter - 2 tbsp
  • Coriander Leaves - 2-3 tsp
  • Pav - 4
Instructions
  1. Heat 1 tsp of ghee in a pan.
  2. Add ½ tsp of cumin seeds, ¼ tsp of turmeric powder, 1 tsp of ginger & chili paste to the pan and saute briefly.
  3. Saute 1-finely chopped capsicum and 2-finely chopped tomatoes.
  4. Add more than ½ tsp of salt, 1 tsp of red chili powder, and 1 tsp of pav bhaji masala.
  5. Cover and cook the stuffing for 2-3 minutes.
  6. Add 2 tbsp of butter to the stuffing and mix well.
  7. Add 1 tsp of water and mash the tomatoes.
  8. Add 2-3 tsp of chopped coriander leaves once the oil starts separating from the masala.
  9. Toast pavs from both sides, spread a layer of stuffing, and garnish coriander leaves & ginger julienne.
  10. Masala Pav is ready to be served.

 

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