Spicy Ajwain Cookies – Caraway Cookies

    ajwain cookies

    Ajwain Cookies Recipe – Carom seeds cookies Recipe

    Ajwain (carom seeds) cookies are liked the most because of their salty-sweet flavor. These cookies have been all time favorite. Sweet and Salty, simply perfect! Yumm! You must be wondering by now that what is so special about these cookies. Well, the taste of carom cookies will leave you spellbound which can be prepared instantly.  Today we are sharing the recipe of these super duper yummy carom cookies with you all. Everyone at my home loved eating this salty, crispy carom, also known as omam, cookies, including myself too.

    These crunchy cookies are so delicious which you cannot resist for sure. These cookies have been all time favorite and are really easy to make. A perfect treat that goes best with the evening tea. So, follow this easy to make recipe for cookies and enjoy!

    Directions:

    Getting ready:

    1. Strain refined flour in a big mixing bowl.

    ajwain cookiesMaking:

    2. Take refined flour in a big mixing bowl and add sugar, carom seeds, salt and melted butter. Mix everything well.

    ajwain cookies

    3. Add 2-3 tbsp of milk. Knead a firm dough. Add 1-2 tbsp more milk if required. Cover and keep the dough aside for 20 minutes to rest.

    ajwain cookies

    4. Now spread some dry flour on a board and place the dough over it.

     

    ajwain cookies

    5. Flatten it out with your hands first.

    ajwain cookies

    6. Then roll out the dough using a rolling pin into ½ inch thick long sheet.

    ajwain cookies

    7. Then with help of a cookie cutter cut out the cookies. Dust the cookie cutter with some dry flour and cut out the cookies. You can also use a bottle cap, bowl or glass for cutting out the cookies.

    ajwain cookies

    8. Place these cookies over a baking tray at some distance. Likewise, cut out the cookies until the entire dough is utilized.

    ajwain cookies

    9. Now, preheat a oven at 180 degree centigrade. After this, place the tray inside and set the oven to 180 degree centigrade for 10 minutes to bake the cookies. Check if the cookies are light brown in color then continue baking for 2-5 minutes more until the cookies get golden brown.

    ajwain cookies

    10. Lip smacking and yummy carom cookies are ready.

    ajwian cookiesServing:
    11. Serve these crispy and delicious carom cookies with steaming hot tea or coffee. Store the remaining cookies in an airtight container.

    Suggestion:

    If using salted butter for making cookies then there is no use to add salt.

    Spicy Caraway Cookies Salted Ajwain Cookies Recipe
    Author: 
    Recipe type: Snacks recipe
    Cuisine: Indian
    Prep time: 
    Cook time: 
    Total time: 
    Serves: 4
     
    Ingredients
    • Maida - 2 cup
    • Butter - more then ½ cup (125 grams)
    • Powdered sugar - ¼ cup (2-4 tbsp)
    • Milk - ¼ cup
    • Carom seeds - 1 tsp
    • Salt - ½ tsp
    Instructions
    1. Take refined flour in a big mixing bowl and add the following ingredients into it – sugar, carom seeds, salt, melted butter, 2 to 3 tbsp milk and mix everything really well.
    2. Knead firm dough. Add more milk if required. Cover and keep the dough aside for 20 minutes to rest.
    3. Now spread some dry flour on a board and place the dough over it. Flatten it out with your hands first, then roll out the dough into ½ inch thick long sheet.
    4. Then with help of a cookie cutter, cut out the cookies. Dust the cookie cutter with some dry flour and cut out the cookies. You can also use a bottle cap, bowl or glass for cutting out the cookies.
    5. Place these cookies over a baking tray at some distance. Likewise, cut out the cookies until the entire dough is utilized.
    6. Now, preheat a oven at 180 degree centigrade. After this, place the tray inside and set to the oven to 180 degree centigrade for 10 minutes to bake the cookies. Check and continue baking until the cookies get golden brown in color.

     

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