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Palak Paneer Saag Recipe

पालक पनीर, आसान तरीका, स्वाद ढाबे से बेहतर । Easy Palak Paneer Recipe । Palak Paneer Saag Recipe

 

Palak paneer saag is a deliciously healthy main course served in every Indian restaurant. Today, we are going to share how to cook palak paneer saag quickly and easily. This delicious recipe will charm you and your family.

Follow the directions below and prepare palak paneer saag and serve it hot with any side dish of your liking.

Directions:

1. Heat 2 tbsp of oil in a pan.

2. Add ¼ tbsp of cumin seeds, bay leaf, 1-inch cinnamon, 3-cloves, 7-black pepper, 1-black cardamom to the pan, and roast briefly.

3. Add 3-tomatoes, 1-inch ginger baton, and 2-green chilies paste to the pan and mix well.

4. Add ¼ tsp of turmeric powder, 1 tsp of coriander powder, and 1 tsp of red chili powder to the pan and fry the masala until the oil separates.

 

5. Add 1 tbsp of dry fenugreek after crushing with hands.

6. Add ¼ cup of fresh milk cream and fry the masala till oil separates.

7. Add ¾ tsp of salt and paneer cubes to the masala and mix well.

8. Mix ¾ cup of water and 2.5 cups of finely chopped spinach in the masala.

9. Cover and cook the sabzi for 5 minutes over medium flame.

10. Palak-Paneer is ready to be served.


Palak Paneer Saag Recipe
Author: 
Recipe type: Main Course
Cuisine: Indian
 
Palak paneer saag is a deliciously healthy main course served in every Indian restaurant.
Ingredients
  • Oil - 2 tbsp
  • Cumin Seeds - ¼ tsp
  • Tej Patta - 1
  • Cinnamon - 2-inch
  • Clove - 3
  • Black pepper - 7
  • Black Cardamom - 1
  • Tomato - 3 (300 grams)
  • Ginge - 1-inch
  • Green Chilli - 2
  • Turmeric Powder - ¼ tsp
  • Coriander Powder - 1 tsp
  • Kashmiri Red Chilli - 1 tsp
  • Dry Fenugreek Leaves - 1 tbsp
  • Malai or Cream - ¼ cup
  • Paneer- 200 grams
  • Spinach Chopped - 250 grams
Instructions
  1. Heat 2 tbsp of oil in a pan.
  2. Add ¼ tbsp of cumin seeds, bay leaf, 1-inch cinnamon, 3-cloves, 7-black pepper, 1-black cardamom to the pan, and roast briefly.
  3. Add 3-tomatoes, 1-inch ginger baton, and 2-green chilies paste to the pan and mix well.
  4. Add ¼ tsp of turmeric powder, 1 tsp of coriander powder, and 1 tsp of red chili powder to the pan and fry the masala until the oil separates.
  5. Add 1 tbsp of dry fenugreek after crushing with hands.
  6. Add ¼ cup of fresh milk cream and fry the masala till oil separates.
  7. Add ¾ tsp of salt and paneer cubes to the masala and mix well.
  8. Mix ¾ cup of water and 2.5 cups of finely chopped spinach in the masala.
  9. Cover and cook the sabzi for 5 minutes over medium flame.
  10. Palak-Paneer is ready to be served.

 

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