आलू के चपली कबाब – खास मसालों से बना खास नाश्ता । Aloo Ke Chapli Kabab । Aloo k Kabab recipe
Aloo chapli cutlets are vegetarian chapli Kababs prepared with grated potatoes. The preparation requires general ingredients as well as it is easy to prepare. These crispy cutlets have a unique taste of Indian spices, which will charm everybody.
Follow the directions below along with the images to prepare crispy and delicious Aloo chapli cutlets.
Directions:
1. Grate 4-potatoes and wash them thoroughly with cold water.
2. Put grated potatoes in a cloth and squeeze them to discard the excess water.
3. Take potatoes out in a bowl and add ½ tsp cumin seeds, 1 tsp ground coriander, ½ tsp dry pomegranate powder, ½ tsp Chaat Masala, ½ tsp crushed red chili, and ¾ tsp salt.
4. Add 1-inch grated ginger, 3-chopped green chilies, 2-3 tbsp chopped coriander leaves, ½ cup of maida, and mix well.
5. Knead and prepare the dough of the mixture.
6. Heat 3-4 tbsp of oil in the pan for shallow frying.
7. Divide the dough into 6-parts.
8. Take one part of the mixture, give it a cutlet shape, and place 1-slice of tomato above it.
9. Use a spatula to slide down the cutlet into the pan.
10. Fry the cutlets until golden brown from below.
11. Flip the cutlets and fry till golden brown from both sides.
12. Once golden brown, take the cutlets out on a plate.
13. Aloo Chapali cutlets are ready to be served.
- Potato - 4 (300 grams)
- Cumin seeds - ½ tsp
- Coriander seeds - 1 tsp (crushed)
- Pomegranate Powder - ½ tsp
- Chaat Masala - ½ tsp
- Red Chilli - ½ tsp (crushed)
- Salt - ¾ tsp
- Ginger- 1-inch baton, grated
- Green Chilli - 3 finely chopped
- Refined Flour - ½ cup
- Tomato - 2 nos
- Oil for Frying
- Grate 4-potatoes and wash them thoroughly with cold water.
- Put grated potatoes in a cloth and squeeze them to discard the excess water.
- Take potatoes out in a bowl and add ½ tsp cumin seeds, 1 tsp ground coriander, ½ tsp dry pomegranate powder, ½ tsp Chaat Masala, ½ tsp crushed red chili, and ¾ tsp salt.
- Add 1-inch grated ginger, 3-chopped green chilies, 2-3 tbsp chopped coriander leaves, ½ cup of maida, and mix well.
- Knead and prepare the dough of the mixture.
- Heat 3-4 tbsp of oil in the pan for shallow frying.
- Divide the dough into 6-parts.
- Take one part of the mixture, give it a cutlet shape, and place 1-slice of tomato above it.
- Use a spatula to slide down the cutlet into the pan.
- Fry the cutlets until golden brown from below.
- Flip the cutlets and fry till golden brown from both sides.
- Once golden brown, take the cutlets out on a plate.
- Aloo Chapali cutlets are ready to be served.
