pizza bun recipe

Pizza Buns Recipes – Pizza Masala Buns Recipe

Pizza Buns Recipe – Pizza Masala Buns Recipe

Pizza bun is a treat for all pizza lovers! If you relish eating pizzas then this recipe of pizza bun will be liked by you for sure. Today I have pizza masala bun recipe for you all. The only difference in pizza buns and pizza is that the topping of cheese, veggies, sauce etc is stuffed inside the buns and it tastes super duper delicious.

This pizza recipe is a great hit in my family as everyone enjoy eating these buns with little zingy-spicy stuffing, especially kids. You can pack this delectable recipe of pizza buns in lunch box for kids with side accompaniment of tomato sauce or green coriander chutney. So, try making this recipe of pizza bun at your home with this easy to follow recipe and impress your dear ones. Enjoy!

Directions

Getting ready:

1. Sieve refined flour in a bowl.

pizza masala bun

2. Chop baby corn into small pieces.

pizza masala bun

 

 

3. Also chop capsicums into small pieces.

pizza bun

4. Grate the mozzarella cheese in another bowl.

pizza masala bunMaking:

5. Take refined flour in a big mixing bowl and add instant dry active yeast, salt, sugar and half amount of oil.

pizza masala bun

6. Now add lukewarm water in small parts and need soft and firm dough.

pizza masala bun

7. Grease your hands with some oil and keep kneading the dough until soft and smooth.

pizza masala bun

8. Apply some oil on the dough, cover and keep aside for 2 hours on a warm place. The dough will double in size.

pizza masala bun

9. Meanwhile let us prepare the stuffing. For this heat 1 tsp oil in a wok or pan and add sweet corn, green peas, baby corn and capsicum, followed by salt, black pepper and oregano powder. Mix everything really well and sauté for 2-3 minutes.

pizza masala bun

10. Add pizza sauce to the veggies and mix well. Stuffing for buns is now ready.

pizza masala bun

11. Now divide the dough into 8 equal lumps. Lift one dough ball and flatten it into 2-3 inch diameter round with help of your thumb and finger .

pizza bun

12. Place 2 tsp stuffing over it and top up with 1 tsp of grated mozzarella cheese.

pizza masala bun

13. Roll back in round bun shape and place on a greased baking tray. Similarly prepare the rest as well.

pizza masala bun

14. Cover the buns and keep aside for half an hour on a warm place. The buns will puff up double in size and then bake them.

pizza masala bun

15. Preheat oven to 200 degree centigrade. Grease the buns with some butter and sprinkle some sesame seeds over them.

pizza masala bun

16. Bake the buns on 200 degree centigrade for 10-12 minutes. Check and continue baking until golden brown in color. The pizza masala buns are now ready. Take them out in a serving basket or casserole.

pizza masala bunServing:

17. Serve this scrumptious pizza buns hot or warm with tomato sauce or mayonnaise and relish eating.

pizza masala bunSuggestions

If you are adding dry yeast then dissolve it in 2 tbsp of water with sugar and allow it to activate. After 10 minutes add it into the flour.
You can also use any edible oil instead of olive oil.
Add or remove veggies for stuffing as desired. Add veggies like carrots, beans or cauliflower.
Baking time differs from oven to oven so keep an eye while the bun is baking.

Pizza Buns Recipes Pizza Buns Recipes
Author: 
Recipe type: Snacks recipe
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Refined flour – 2 cups
  • Olive oil – 2 tbsp
  • Salt – ½ tsp
  • Sugar – 1 tsp
  • Instant dry active yeast – 1 tsp
  • Baby corn – 5 to 6
  • Capsicum – 2 medium sized
  • Green peas – ½ cup
  • Sweet corn – ½ cup
  • Mozzarella cheese – 2”3 inch piece (60 grams)
  • Pizza sauce – 2 tbsp
  • Sesame seeds – 1 tsp
  • Oregano powder – ½ tsp
  • Crushed black pepper – ¼ tsp
  • Salt – ¼ tsp
Instructions
  1. Take refined dough in a big mixing bowl and add following ingredients into it – instant dry active yeast, salt, sugar and half amount of oil.
  2. Now add lukewarm water in small parts and need soft and firm dough. Grease your hands with some oil and keep kneading the dough until soft and smooth.
  3. Apply some oil on the dough, cover and keep aside for 2 hours on a warm place. The dough will double in size.
  4. Meanwhile let us prepare the stuffing. For this thoroughly rinse baby corns, capsicum and chop them finely.
  5. Heat 1 tsp oil in a wok or pan and add sweet corn, green peas, baby corn and capsicum, followed by salt, black pepper and oregano powder. Mix everything really well and sauté for 2 to 3 minutes.
  6. Add pizza sauce to the veggies and mix well. Stuffing for buns is now ready. Grate the mozzarella cheese in another bowl.
  7. Now divide the dough into equal lumps. Lift one dough ball and flatten it into 2 to 3 with help of your thumb and finger inch diameter round.
  8. Place 2 tsp stuffing over it and top up with 1 tsp grated mozzarella cheese. Roll back in round bun shape and place on a greased baking tray. Similarly prepare the rest as well.
  9. Cover the buns and keep aside for half an hour on a warm place. The buns will puff up double in size and then bake them.
  10. Preheat oven to 200 degree centigrade.
  11. Grease the buns with some butter and sprinkle some sesame seeds over them. Bake the buns on 200 degree centigrade for 10 to 12 minutes. Check and continue baking until golden brown in color.
  12. The pizza masala buns are now ready, take them out in a serving basket or casserole. Serve hot or warm with tomato sauce or mayonnaise and relish eating.

 

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