parwal aloo sabzi

Parwal Aloo Recipe – Parwal Aloo Bhujia

Parwal Aloo ki Sookhi Sabji Recipe – Parwal Aloo Sabzi|Patal Aloo Sabji Recipe

Parwal or pointed gourd, is a vegetable that most of us don’t relish eating the most. In fact, many of our family members never used to like this parwal. But try preparing this parwal-potato stir fry them. And today we are sharing the same recipe with you all.

Parwal is easily available around diwali and winters. This veggie is not so popular at few places but there are many recipes for making dishes with this veggie. Parwal potato sabzi is one of them. Parwal has so many names due to its availability in different regions. Try making this recipe yourself and surely you’ll fetch only praises. It is really a simple sabzi and is not at all time consuming.Try out this easy version of parwal aloo sabzi yourself and enjoy!

Directions

Getting ready:

1. Peeling and washing the parwal.

parwal aloo

2. Then chop them in small chunks.

parwal aloo sabzi

3. Peel and wash the potatoes also.

parwal aloo sabzi

4. Chop the potatoes in small chunks.

parwal aloo sabziMaking:

5. Heat some oil in a pan and to it add cumin seeds, asafoetida, turmeric powder, coriander powder, green chilly and ginger. Saute for while.

parwal aloo sabzi

6. Now add chopped parwal and potatoes along with salt, red chilly powder and mix all ingredients nicely. The veggies should be nicely coated with the masala.

parwal aloo sabzi

7. Add 3-4 tbsp of water in the sabzi and stir nicely.

parwal aloo sabzi

8. Cover and cook on low flame for 5 minutes.

parwal aloo sabzi

9. Check the sabzi after 5 minutes and stir nicely. Cover again and cook for another 5 minutes. Again check the sabzi. If there is need to add more water then add 2-3 tbsp of water into it. Cook until potatoes get soft.

parwal aloo sabzi

10. Now add fennel powder, garam masala and mango powder. Mix well. Cook sabzi for 3 more minutes.

parwal aloo sabzi

11. Mix chopped green coriander in the sabzi and mix well.

parwal aloo sabzi

12. Sabzi is now done and ready. Take it out in a serving bowl.

parwal aloo sabziServing:

13. Garnish with green coriander. Serve aloo parwal sabzi with chapatti, parantha, naan or rice and relish eating.

parwal aloo sabziSuggestions:

  • Do stir and keep checking the sabzi at regular intervals so that spices get mixed nicely.
  • You can replace the use of mango powder with chopped tomatoes or tomato paste.
  • If you wish to make this sabzi with gravy, then add some more amount of water as per your desire.
  • Any other cooking oil can be used for making the sabzi apart from mustard oil.
  • For 3-4 members
  • Time – 18-20 minutes

Parwal Aloo Sabzi Recipe Parwal Aloo ki Sookhi Sabji - Patol Aloo Sabji Recipe
Author: 
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Parwal (pointed gourd) - 7-8 (250 grams)
  • Potato - 3 (250 grams)
  • Mustard oil - 2-3 tbsp
  • Green coriander - 2-3 tbsp (finely chopped)
  • Asafoetida - 1 pinch
  • Cumin seeds - ½ tsp
  • Turmeric powder - ¼ tsp
  • Fennel powder - 1 tsp
  • Coriander powder - 1 tsp
  • Garam masala - less than ¼ tsp
  • Red chilly powder - less than ¼ tsp
  • Green chilly - 1 (finely chopped)
  • Ginger - 1 inch piece (grated)
  • Salt - less than 1 tsp (as per taste)
  • Mango powder - ¼ tsp
Instructions
  1. Peeling and washing the parwal.
  2. Then chop them in small chunks.
  3. Peel and wash the potatoes also.
  4. Chop them in small chunks.
  5. Heat some oil in a pan and to it add cumin seeds, asafoetida, turmeric powder, coriander powder, green chilly and ginger. Saute for while.
  6. Now add chopped parwal and potatoes along with salt, red chilly powder and mix all ingredients nicely. The veggies should be nicely coated with the masala.
  7. Add 3-4 tbsp of water in the sabzi and stir nicely.
  8. Cover and cook on low flame for 5 minutes.
  9. Check the sabzi after 5 minutes and stir nicely. Cover again and cook for another 5 minutes. Again check the sabzi. If there is need to add more water then add 2-3 tbsp of water into it. Cook until potatoes get soft.
  10. Now add fennel powder, garam masala and mango powder. Mix well. Cook sabzi for 3 more minutes.
  11. Mix chopped green coriander in the sabzi and mix well.
  12. Sabzi is now done and ready. Take it out in a serving bowl.
  13. Garnish with green coriander. Serve aloo parwal sabzi with chapatti, parantha, naan or rice and relish eating.

 

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