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Eggless Banana Cake Recipe

सॉफ्ट n स्पंजी चोको चिप्स बनाना केक । Moist n Eggless Banana Cake without oven in pressure cooker

 

Eggless banana cake is more of a banana bread recipe. Unlike other cake recipes, you can prepare this cake without using eggs. Eggless banana cake has a moist texture with coco chips crunch best with a cup of tea.

Follow the directions below along with the images and prepare a delicious Banana eggless cake.

Directions:

1. Blend 2-sliced bananas with ¼ tsp of olive oil, ½ cup of curd, and ½ cup of sugar.

2. Sift 1 cup & 2 tbsp of refined flour, 1 tsp of baking powder, and ¼ tsp of baking soda into a bowl.

3. Grease a container with ghee for baking.

4. Lay a butter paper at the bottom of the container and grease it too.

5. Preheat a cooker with 2 cups salt and a stand for 7-8 minutes over high heat.

6. Remove the gasket and pressure regulator from the cooker lid.

7. Mix blend banana mixture and dry ingredients.

8. Add ½ tsp of vanilla essence and mix well.

9. Add 3 tbsp of choco chips to the batter and mix well.

10. Transfer the batter to the greased container and spread the batter evenly.

11. Sprinkle 1 tbsp of choco chips over the batter.

12. Place the cake container inside the cooker and bake over low-medium heat for 50 minutes.

13. Insert a needle inside the cake after 50 minutes, and it should come out clean.

14. Set aside the cake for 30 minutes to cool.

15. Slide a knife along the edges and ease out the cake. Eggless banana cake is ready to be served.


Eggless Banana Cake Recipe
Author: 
Recipe type: Dessert
Cuisine: Indian
 
Eggless banana cake has a moist texture with coco chips crunch best with a cup of tea.
Ingredients
  • Banana - 2
  • Olive Oil - ¼ Cup
  • Curd - ½ Cup
  • Sugar - ½ Cup (100 grams)
  • Refined Flour -1 Cup + 2 tbsp (150 grams)
  • Baking Powder - 1 tsp
  • Baking Soda - ¼ tsp
  • Vanilla Essence - ½ tsp
  • Chocolate Chips - ¼ Cup
Instructions
  1. Blend 2-sliced bananas with ¼ tsp of olive oil, ½ cup of curd, and ½ cup of sugar.
  2. Sift 1 cup & 2 tbsp of refined flour, 1 tsp of baking powder, and ¼ tsp of baking soda into a bowl.
  3. Grease a container with ghee for baking.
  4. Lay a butter paper at the bottom of the container and grease it too.
  5. Preheat a cooker with 2 cups salt and a stand for 7-8 minutes over high heat.
  6. Remove the gasket and pressure regulator from the cooker lid.
  7. Mix blend banana mixture and dry ingredients.
  8. Add ½ tsp of vanilla essence and mix well.
  9. Add 3 tbsp of choco chips to the batter and mix well.
  10. Transfer the batter to the greased container and spread the batter evenly.
  11. Sprinkle 1 tbsp of choco chips over the batter.
  12. Place the cake container inside the cooker and bake over low-medium heat for 50 minutes.
  13. Insert a needle inside the cake after 50 minutes, and it should come out clean.
  14. Set aside the cake for 30 minutes to cool.
  15. Slide a knife along the edges and ease out the cake. Eggless banana cake is ready to be served.

 

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