A perfect holiday calls for a delicious snack while binge-watching series. Cheese is something we can not say no to, agree? We are going to prepare bread cheese bites that would make you eat it till you are full.
Follow the directions along with the images to prepare delicious cheese bits.
Directions:
1. Discard the brown edges of the bread slice.
2. Spread a thin layer of 1 tbsp pizza sauce over the bread slice.
3. Add 1/2 tsp of cheese at 4-corners (as shown below) and cover it with another bread slice.
4. Next, cut the bread into 4-squares.
5. Mix 1/4 cup cornflour, 1/4 cup maida, 1/2 cup water to prepare a pouring consistency slurry.
6. Add 1/4 tsp salt, 1/4 tsp crushed black pepper to the slurry, and mix well.
7. Dip the bread bites in the slurry.
8. Wrap the cheese bites with bread crumbs and press them lightly from all sides.
9. Heat oil in a pan for frying.
10. Place the cheese bites in the pan in chronological order.
11. Turn the cheese bites upside down and fry till brown from both sides.
12. When golden brown, take the cheese bites out and serve hot with tomato sauce or green coriander chutney.
- Bread Slices - 6
- Bread Crumbs- 2 slices
- Pizza sauce - 1 tbsp
- Mozzarella Cheese - ¼ cup
- Oil - ½ cup
- Refined Flour - ¼ cup
- Cornflour - ¼ cup
- Salt - ¼ tsp
- Black Pepper - ¼ tsp, crushed
- Discard the brown edges of the bread slice.
- Spread a thin layer of 1 tbsp pizza sauce over the bread slice.
- Add ½ tsp of cheese at 4-corners (as shown below) and cover it with another bread slice.
- Next, cut the bread into 4-squares.
- Mix ¼ cup cornflour, ¼ cup maida, ½ cup water to prepare a pouring consistency slurry.
- Add ¼ tsp salt, ¼ tsp crushed black pepper to the slurry, and mix well.
- Dip the bread bites in the slurry.
- Wrap the cheese bites with bread crumbs and press them lightly from all sides.
- Heat oil in a pan for frying.
- Place the cheese bites in the pan in chronological order.
- Turn the cheese bites upside down and fry till brown from both sides.
- When golden brown, take the cheese bites out and serve hot with tomato sauce or green coriander chutney.
