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Dosa recipe

Instant Semolina and Wheat Flour Dosa

सूजी और आटे से बना कुरकुरा दोसा । Crispy Rava Dosa Recipe | Instant Rava Wheat flour Dosa

 

Here we are with a quick morning breakfast recipe, which is instant semolina and wheat flour dosa. Well, you don’t have to ferment the batter for long-long hours. Just mix the ingredients required, sit for 30 minutes, and prepare the dosa.

Follow the directions along with images to prepare instant semolina and wheat flour dosa.

Directions:

 

1. Mix 1/4 cup of wheat flour, 1 cup of curd, 3/4 tsp of salt with 1 cup of semolina.

2. Cover and set aside for 15 minutes to set.

3. Add some water after 15 minutes to the batter to get the desired consistency.

4. Add 1/4 tsp of baking soda and mix.

5. Heat a pan and grease it with a little oil. Drizzle water over the pan and wipe it.

6. Add a ladleful of batter to the center of the pan and spread it in a circular motion.

7. Drizzle oil around the ends of the dosa and at the top.

8. Cook the dosa over a high flame till the base is golden brown.

9. Fold the dosa once brown and take it out on a plate.

10. Rava dosa is ready to be served.

 

Instant Semolina and Wheat Flour Dosa
Author: 
Recipe type: Breakfast
Cuisine: Indian
 
Instant Semolina and Wheat Flour Dosa is a quick breakfast recipe that does not require fermenting the batter for long-long hours.
Ingredients
  • Semolina -1 Cup
  • Wheat Flour - ¼ Cup
  • Curd - 1 cup
  • Salt - ¾ tsp
  • Baking Soda - ¼ tsp
Instructions
  1. Mix ¼ cup of wheat flour, 1 cup of curd, ¾ tsp of salt with 1 cup of semolina.
  2. Cover and set aside for 15 minutes to set.
  3. Add some water after 15 minutes to the batter to get the desired consistency.
  4. Add ¼ tsp of baking soda and mix.
  5. Heat a pan and grease it with a little oil. Drizzle water over the pan and wipe it.
  6. Add a ladleful of batter to the center of the pan and spread it in a circular motion.
  7. Drizzle oil around the ends of the dosa and at the top.
  8. Cook the dosa over a high flame till the base is golden brown.
  9. Fold the dosa once brown and take it out on a plate.
  10. Rava dosa is ready to be served.

 

 

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